CN103704618A - Fried broad beans with fragrance of flowers and milk, and preparation method thereof - Google Patents
Fried broad beans with fragrance of flowers and milk, and preparation method thereof Download PDFInfo
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- CN103704618A CN103704618A CN201310666862.3A CN201310666862A CN103704618A CN 103704618 A CN103704618 A CN 103704618A CN 201310666862 A CN201310666862 A CN 201310666862A CN 103704618 A CN103704618 A CN 103704618A
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- parts
- milk
- broad beans
- powder
- flowers
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 38
- 240000006677 Vicia faba Species 0.000 title claims abstract description 38
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000003205 fragrance Substances 0.000 title abstract description 9
- 235000013336 milk Nutrition 0.000 title abstract description 6
- 239000008267 milk Substances 0.000 title abstract description 6
- 210000004080 milk Anatomy 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000006071 cream Substances 0.000 claims abstract description 13
- 240000001432 Calendula officinalis Species 0.000 claims abstract description 11
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 11
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 11
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 11
- 235000020251 goat milk Nutrition 0.000 claims abstract description 11
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000020187 evaporated milk Nutrition 0.000 claims description 17
- 244000045232 Canavalia ensiformis Species 0.000 claims description 16
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 9
- 235000020197 coconut milk Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 8
- 240000000249 Morus alba Species 0.000 claims description 8
- 235000008708 Morus alba Nutrition 0.000 claims description 8
- 241000245665 Taraxacum Species 0.000 claims description 8
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 8
- 235000008113 selfheal Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 4
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 2
- 235000003880 Calendula Nutrition 0.000 abstract 2
- 244000060011 Cocos nucifera Species 0.000 abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 2
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000007212 Verbena X moechina Moldenke Nutrition 0.000 abstract 1
- 235000001594 Verbena polystachya Kunth Nutrition 0.000 abstract 1
- 235000007200 Verbena x perriana Moldenke Nutrition 0.000 abstract 1
- 235000002270 Verbena x stuprosa Moldenke Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses fried broad beans with fragrance of flowers and milk, and a preparation method thereof. The fried broad beans with the fragrance of flowers and milk are prepared by the following raw materials by weight: 20-30 parts of broad beans, 4-6 parts of white granulated sugar, 3-5 parts of malt sugar, 2-3 parts of coconut cream, 1-2 parts of goat milk, 1-2 parts of cream, 1-3 parts of vanilla powder, 1-2 parts of tangerine seed powder, 2-3 parts of cassava starch, 1-3 parts of jasmine flowers, 1-2 parts of apple flowers, 2-3 parts of frangipani, 1-2 parts of calendula, 2-3 parts of lily, 0.5-1.5 parts of prunella vulgaris, 1-2 parts of dandelion, 2-3 parts of folium mori, 1-2 parts of cassia seeds and 1-3 parts of verbena. A decoction liquid of the jasmine flowers, the apple flowers, the frangipani, the calendula and the lily is used to immerse the broad beans, so that the fragrance of the flowers can be absorbed by the broad beans; the decoction liquid is made into powder and then added into a sugar liquid together with the coconut cream, the goat milk and the cream; and the sugar liquid is scattered on the surfaces of the broad beans, so that tastes of the broad beans are enriched; the broad beans have two flavors of the flower fragrance and the milk fragrance, with hierarchy; and the nutritional and health-care values of the broad beans are increased.
Description
Technical field
the present invention relates to fragrant lima bean of a kind of evaporated milk and preparation method thereof, belong to food skilled worker technical field.
Background technology
Lima bean, as a kind of traditional leisure food, due to its crisp sweet, the advantage such as inexpensive, very popular.But the composition of lima bean is simple in the market, taste is dull, is of low nutritive value, and cannot meet the higher pursuit of people to food taste and nutrition.
Summary of the invention
The object of the present invention is to provide fragrant lima bean of a kind of evaporated milk and preparation method thereof, the lima bean unique flavor making, has two kinds of tastes of the fragrance of a flower and milk concurrently, has enriched the taste of lima bean, has improved its palatability.
The technical solution used in the present invention is as follows:
The fragrant lima bean of evaporated milk, is made by the raw material of following weight portion: broad bean 20-30, white granulated sugar 4-6, maltose 3-5, coconut milk 2-3, goat milk 1-2, cream 1-2, vanilla powder 1-3, tangerine seed powder 1-2, tapioca 2-3, Jasmine 1-3, apple flower 1-2, frangipanis 2-3, pot marigold 1-2, lily 2-3, selfheal 0.5-1.5, dandelion 1-2, mulberry leaf 2-3, cassia seed 1-2, Verbena officinalis 1-3.
Preferably, the fragrant lima bean of evaporated milk, is made by the raw material of following weight portion: broad bean 24, white granulated sugar 5, maltose 4, coconut milk 2, goat milk 1, cream 1, vanilla powder 1.5, tangerine seed powder 1, tapioca 2, Jasmine 2, apple flower 1.5, frangipanis 2, pot marigold 1.5, lily 2, selfheal 1, dandelion 1.5, mulberry leaf 2, cassia seed 1, Verbena officinalis 2.
A preparation method for the fragrant lima bean of evaporated milk, comprises the following steps:
(1) by formulation ratio, take Jasmine, apple flower, frangipanis, pot marigold, lily, selfheal, dandelion, mulberry leaf, cassia seed, Verbena officinalis, be pulverized and mixed evenly, add 5-10 times of water gaging, micro-boiling decocts 30-40min, filter, while hot the broad bean cleaning up is put into leaching liquor, stir, add a cover, after immersion 5-6h, pull out and drain away the water, the longitudinal and transverse cutter of cutting above every broad bean, the length of the edge of a knife is the 1/3-1/4 of broad bean total length, dries standby after cutting;
(2) leaching liquor after step (1) immersion broad bean is concentrated into the 1/10-1/15 of original volume, frozen drying, obtains freeze-dried powder, stand-by;
(3) broad bean drying is put into pot fried, and constantly stirred, explode to broad been skin and be dark reddish purple look, when bean cotyledon is bloomed, pull out, drain oil, stand-by;
(4) getting white granulated sugar and maltose pours in pot, add the water that is equivalent to sugar weight 1/4-1/3, with moderate heat infusion to sugar, all dissolve and form after liquid glucose, the freeze-dried powder that adds while hot coconut milk, goat milk, cream, vanilla powder, tangerine seed powder tapioca and step (2) to make, rapid stirring is even, continue infusion 10-15min, obtain the fragrant liquid glucose of evaporated milk, heat preservation for standby use;
(5) the broad bean surface uniform after fried is perfused to the fragrant liquid glucose of evaporated milk that step (4) makes, cool to room temperature, dries, and packing is finished product.
Beneficial effect of the present invention; The present invention adopts the decoction liquor of Jasmine, apple flower, frangipanis, pot marigold, lily etc. to soak broad bean, can make broad bean absorb wherein fragrance of a flower composition; Then will after decoction liquor powder process, add in liquid glucose with coconut milk, goat milk, cream, tangerine seed powder, be sprinkling upon broad bean surface, not only can enrich the taste of sugared broad bean, make it have two kinds of tastes of the fragrance of a flower and milk, be rich in level, can also improve the healthy nutritive value of broad bean.The lima bean that the present invention makes is nutritious, special taste, and crisp sweet, good palatability, sutable for men, women, and children edible.
The specific embodiment
The fragrant lima bean of evaporated milk, is made by the raw material of following weight (kg): broad bean 24, white granulated sugar 5, maltose 4, coconut milk 2, goat milk 1, cream 1, vanilla powder 1.5, tangerine seed powder 1, tapioca 2, Jasmine 2, apple flower 1.5, frangipanis 2, pot marigold 1.5, lily 2, selfheal 1, dandelion 1.5, mulberry leaf 2, cassia seed 1, Verbena officinalis 2.
A preparation method for the fragrant lima bean of evaporated milk, comprises the following steps:
(1) by formulation ratio, take Jasmine, apple flower, frangipanis, pot marigold, lily, selfheal, dandelion, mulberry leaf, cassia seed, Verbena officinalis, be pulverized and mixed evenly, add 8 times of water gagings, micro-boiling decocts 30min, filter, while hot the broad bean cleaning up is put into leaching liquor, stir, add a cover, after immersion 5h, pull out and drain away the water, the longitudinal and transverse cutter of cutting above every broad bean, the length of the edge of a knife is 1/3 of broad bean total length, dries standby after cutting;
(2) leaching liquor step (1) being soaked after broad bean is concentrated into 1/12 of original volume, and frozen drying, obtains freeze-dried powder, stand-by;
(3) broad bean drying is put into pot fried, and constantly stirred, explode to broad been skin and be dark reddish purple look, when bean cotyledon is bloomed, pull out, drain oil, stand-by; ,
(4) getting white granulated sugar and maltose pours in pot, add the water that is equivalent to sugar weight 1/3, with moderate heat infusion to sugar, all dissolve and form after liquid glucose, the freeze-dried powder that adds while hot coconut milk, goat milk, cream, vanilla powder, tangerine seed powder tapioca and step (2) to make, rapid stirring is even, continue infusion 10min, obtain the fragrant liquid glucose of evaporated milk, heat preservation for standby use;
(5) the broad bean surface uniform after fried is perfused to the fragrant liquid glucose of evaporated milk that step (4) makes, cool to room temperature, dries, and packing is finished product.
Claims (3)
1. the fragrant lima bean of an evaporated milk, it is characterized in that, by the raw material of following weight portion, made: broad bean 20-30, white granulated sugar 4-6, maltose 3-5, coconut milk 2-3, goat milk 1-2, cream 1-2, vanilla powder 1-3, tangerine seed powder 1-2, tapioca 2-3, Jasmine 1-3, apple flower 1-2, frangipanis 2-3, pot marigold 1-2, lily 2-3, selfheal 0.5-1.5, dandelion 1-2, mulberry leaf 2-3, cassia seed 1-2, Verbena officinalis 1-3.
2. the fragrant lima bean of a kind of evaporated milk according to claim 1, it is characterized in that, by the raw material of following weight portion, made: broad bean 24, white granulated sugar 5, maltose 4, coconut milk 2, goat milk 1, cream 1, vanilla powder 1.5, tangerine seed powder 1, tapioca 2, Jasmine 2, apple flower 1.5, frangipanis 2, pot marigold 1.5, lily 2, selfheal 1, dandelion 1.5, mulberry leaf 2, cassia seed 1, Verbena officinalis 2.
3. a preparation method for the fragrant lima bean of evaporated milk as claimed in claim 1 or 2, is characterized in that comprising the following steps:
(1) by formulation ratio, take Jasmine, apple flower, frangipanis, pot marigold, lily, selfheal, dandelion, mulberry leaf, cassia seed, Verbena officinalis, be pulverized and mixed evenly, add 5-10 times of water gaging, micro-boiling decocts 30-40min, filter, while hot the broad bean cleaning up is put into leaching liquor, stir, add a cover, after immersion 5-6h, pull out and drain away the water, the longitudinal and transverse cutter of cutting above every broad bean, the length of the edge of a knife is the 1/3-1/4 of broad bean total length, dries standby after cutting;
(2) leaching liquor after step (1) immersion broad bean is concentrated into the 1/10-1/15 of original volume, frozen drying, obtains freeze-dried powder, stand-by;
(3) broad bean drying is put into pot fried, and constantly stirred, explode to broad been skin and be dark reddish purple look, when bean cotyledon is bloomed, pull out, drain oil, stand-by; ,
(4) getting white granulated sugar and maltose pours in pot, add the water that is equivalent to sugar weight 1/4-1/3, with moderate heat infusion to sugar, all dissolve and form after liquid glucose, the freeze-dried powder that adds while hot coconut milk, goat milk, cream, vanilla powder, tangerine seed powder tapioca and step (2) to make, rapid stirring is even, continue infusion 10-15min, obtain the fragrant liquid glucose of evaporated milk, heat preservation for standby use;
(5) the broad bean surface uniform after fried is perfused to the fragrant liquid glucose of evaporated milk that step (4) makes, cool to room temperature, dries, and packing is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310666862.3A CN103704618B (en) | 2013-12-11 | 2013-12-11 | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310666862.3A CN103704618B (en) | 2013-12-11 | 2013-12-11 | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704618A true CN103704618A (en) | 2014-04-09 |
| CN103704618B CN103704618B (en) | 2017-02-08 |
Family
ID=50398290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310666862.3A Active CN103704618B (en) | 2013-12-11 | 2013-12-11 | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704618B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504224A (en) * | 2013-09-29 | 2014-01-15 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
| CN104757433A (en) * | 2015-03-23 | 2015-07-08 | 王龙云 | Olive-vinegar-fragrance flavor broad bean and preparing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933581A (en) * | 2010-08-06 | 2011-01-05 | 苏州口水娃食品有限公司 | Sprouting dried broad bean and preparation method thereof |
| CN102326744A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of fried-crisp broad beans |
| CN102326745A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of paste-covered broad beans |
-
2013
- 2013-12-11 CN CN201310666862.3A patent/CN103704618B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933581A (en) * | 2010-08-06 | 2011-01-05 | 苏州口水娃食品有限公司 | Sprouting dried broad bean and preparation method thereof |
| CN102326744A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of fried-crisp broad beans |
| CN102326745A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of paste-covered broad beans |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504224A (en) * | 2013-09-29 | 2014-01-15 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
| CN103504224B (en) * | 2013-09-29 | 2015-02-11 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
| CN104757433A (en) * | 2015-03-23 | 2015-07-08 | 王龙云 | Olive-vinegar-fragrance flavor broad bean and preparing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103704618B (en) | 2017-02-08 |
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| C06 | Publication | ||
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| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xin Qiuping Inventor before: Lu Houping |
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| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161118 Address after: Huian County, Fujian city of Quanzhou province. 362000 new urban Hui Road No. 33, Room 606 Applicant after: Xin Qiuping Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Applicant before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD. |
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Effective date of registration: 20190808 Address after: 226300 Shigang Science and Technology Industrial Park, Tongzhou District, Nantong City, Jiangsu Province Patentee after: Nantong Manlaishi Food Co., Ltd. Address before: Huian County, Fujian city of Quanzhou province. 362000 new urban Hui Road No. 33, Room 606 Patentee before: Xin Qiuping |
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| TR01 | Transfer of patent right |