CN103704618A - Fried broad beans with fragrance of flowers and milk, and preparation method thereof - Google Patents
Fried broad beans with fragrance of flowers and milk, and preparation method thereof Download PDFInfo
- Publication number
- CN103704618A CN103704618A CN201310666862.3A CN201310666862A CN103704618A CN 103704618 A CN103704618 A CN 103704618A CN 201310666862 A CN201310666862 A CN 201310666862A CN 103704618 A CN103704618 A CN 103704618A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk
- broad beans
- powder
- flowers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 38
- 240000006677 Vicia faba Species 0.000 title claims abstract description 38
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000003205 fragrance Substances 0.000 title abstract description 9
- 235000013336 milk Nutrition 0.000 title abstract description 6
- 239000008267 milk Substances 0.000 title abstract description 6
- 210000004080 milk Anatomy 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 18
- 239000006071 cream Substances 0.000 claims abstract description 13
- 240000001432 Calendula officinalis Species 0.000 claims abstract description 11
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 11
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 11
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 11
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 11
- 235000020251 goat milk Nutrition 0.000 claims abstract description 11
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 9
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 9
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 240000001519 Verbena officinalis Species 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000020187 evaporated milk Nutrition 0.000 claims description 17
- 244000045232 Canavalia ensiformis Species 0.000 claims description 16
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 9
- 235000020197 coconut milk Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 8
- 240000000249 Morus alba Species 0.000 claims description 8
- 235000008708 Morus alba Nutrition 0.000 claims description 8
- 241000245665 Taraxacum Species 0.000 claims description 8
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 8
- 235000008113 selfheal Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 4
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 2
- 235000003880 Calendula Nutrition 0.000 abstract 2
- 244000060011 Cocos nucifera Species 0.000 abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 2
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000007212 Verbena X moechina Moldenke Nutrition 0.000 abstract 1
- 235000001594 Verbena polystachya Kunth Nutrition 0.000 abstract 1
- 235000007200 Verbena x perriana Moldenke Nutrition 0.000 abstract 1
- 235000002270 Verbena x stuprosa Moldenke Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310666862.3A CN103704618B (en) | 2013-12-11 | 2013-12-11 | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310666862.3A CN103704618B (en) | 2013-12-11 | 2013-12-11 | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103704618A true CN103704618A (en) | 2014-04-09 |
CN103704618B CN103704618B (en) | 2017-02-08 |
Family
ID=50398290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310666862.3A Active CN103704618B (en) | 2013-12-11 | 2013-12-11 | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103704618B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103504224A (en) * | 2013-09-29 | 2014-01-15 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
CN104757433A (en) * | 2015-03-23 | 2015-07-08 | 王龙云 | Olive-vinegar-fragrance flavor broad bean and preparing method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933581A (en) * | 2010-08-06 | 2011-01-05 | 苏州口水娃食品有限公司 | Sprouting dried broad bean and preparation method thereof |
CN102326744A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of fried-crisp broad beans |
CN102326745A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of paste-covered broad beans |
-
2013
- 2013-12-11 CN CN201310666862.3A patent/CN103704618B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933581A (en) * | 2010-08-06 | 2011-01-05 | 苏州口水娃食品有限公司 | Sprouting dried broad bean and preparation method thereof |
CN102326744A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of fried-crisp broad beans |
CN102326745A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Production method of paste-covered broad beans |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103504224A (en) * | 2013-09-29 | 2014-01-15 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
CN103504224B (en) * | 2013-09-29 | 2015-02-11 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
CN104757433A (en) * | 2015-03-23 | 2015-07-08 | 王龙云 | Olive-vinegar-fragrance flavor broad bean and preparing method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103704618B (en) | 2017-02-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103704745A (en) | Sauced air-dried beef and processing method thereof | |
CN104223186A (en) | Vinous black jujube whitebait dry and preparation method thereof | |
CN103652973A (en) | Soybean sauce mutton shashlik and preparation method thereof | |
CN103652980A (en) | Fruit and vegetable mutton shashlik and preparation method thereof | |
CN103829012A (en) | Preparation method of maltose | |
CN103598523A (en) | Processing method of cactus noodle | |
CN104247818A (en) | Rose tea and making method thereof | |
CN106666427A (en) | Mint and green tea-flavor beef jerky and preparation method thereof | |
CN103704618A (en) | Fried broad beans with fragrance of flowers and milk, and preparation method thereof | |
CN104720010A (en) | Peanut seafood liver smoothing sauce and preparation method thereof | |
CN103704454A (en) | Forcemeat veal caramel treats and processing method thereof | |
CN103783380A (en) | Mutton-rice porridge capable of reducing blood glucose and processing method of mutton-rice porridge | |
CN106212849A (en) | A kind of compound dried meat of sterculia nobilis's core body-building fruit and preparation method thereof | |
CN105124434A (en) | Processing method for wheat puffed food | |
CN104322749A (en) | Scented tea capable of cooling and preventing sunstroke and preparation method of scented tea | |
CN105533318A (en) | Instant spicy hot beef jerky production method | |
CN106720073A (en) | Compound dried meat of a kind of oat guava and preparation method thereof | |
CN106259696A (en) | A kind of compound dried meat of cranberry body-building fruit and preparation method thereof | |
CN106173167A (en) | A kind of compound dried meat of black currant body-building fruit and preparation method thereof | |
CN106259687A (en) | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof | |
CN106107004A (en) | A kind of compound dried meat of cucumber body-building fruit and preparation method thereof | |
CN106259658A (en) | A kind of compound dried meat of Fructus Rhodomyrti body-building fruit and preparation method thereof | |
CN104207009A (en) | Fatigue-resistant liquor-flavor steamed stuffed bun with lotus seeds and preparation method thereof | |
CN103989093B (en) | A kind of crisp of mangosteen local flavor and preparation method thereof | |
CN103932119B (en) | A kind of invigorating the spleen French fries and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Xin Qiuping Inventor before: Lu Houping |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20161118 Address after: Huian County, Fujian city of Quanzhou province. 362000 new urban Hui Road No. 33, Room 606 Applicant after: Xin Qiuping Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Applicant before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190808 Address after: 226300 Shigang Science and Technology Industrial Park, Tongzhou District, Nantong City, Jiangsu Province Patentee after: Nantong Manlaishi Food Co., Ltd. Address before: Huian County, Fujian city of Quanzhou province. 362000 new urban Hui Road No. 33, Room 606 Patentee before: Xin Qiuping |
|
TR01 | Transfer of patent right |