CN103704618A - Fried broad beans with fragrance of flowers and milk, and preparation method thereof - Google Patents

Fried broad beans with fragrance of flowers and milk, and preparation method thereof Download PDF

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Publication number
CN103704618A
CN103704618A CN201310666862.3A CN201310666862A CN103704618A CN 103704618 A CN103704618 A CN 103704618A CN 201310666862 A CN201310666862 A CN 201310666862A CN 103704618 A CN103704618 A CN 103704618A
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China
Prior art keywords
parts
milk
broad beans
powder
flowers
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Granted
Application number
CN201310666862.3A
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Chinese (zh)
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CN103704618B (en
Inventor
陆厚平
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Nantong Manlaishi Food Co., Ltd.
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HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd
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Priority to CN201310666862.3A priority Critical patent/CN103704618B/en
Publication of CN103704618A publication Critical patent/CN103704618A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses fried broad beans with fragrance of flowers and milk, and a preparation method thereof. The fried broad beans with the fragrance of flowers and milk are prepared by the following raw materials by weight: 20-30 parts of broad beans, 4-6 parts of white granulated sugar, 3-5 parts of malt sugar, 2-3 parts of coconut cream, 1-2 parts of goat milk, 1-2 parts of cream, 1-3 parts of vanilla powder, 1-2 parts of tangerine seed powder, 2-3 parts of cassava starch, 1-3 parts of jasmine flowers, 1-2 parts of apple flowers, 2-3 parts of frangipani, 1-2 parts of calendula, 2-3 parts of lily, 0.5-1.5 parts of prunella vulgaris, 1-2 parts of dandelion, 2-3 parts of folium mori, 1-2 parts of cassia seeds and 1-3 parts of verbena. A decoction liquid of the jasmine flowers, the apple flowers, the frangipani, the calendula and the lily is used to immerse the broad beans, so that the fragrance of the flowers can be absorbed by the broad beans; the decoction liquid is made into powder and then added into a sugar liquid together with the coconut cream, the goat milk and the cream; and the sugar liquid is scattered on the surfaces of the broad beans, so that tastes of the broad beans are enriched; the broad beans have two flavors of the flower fragrance and the milk fragrance, with hierarchy; and the nutritional and health-care values of the broad beans are increased.

Description

Fragrant lima bean of a kind of evaporated milk and preparation method thereof
Technical field
the present invention relates to fragrant lima bean of a kind of evaporated milk and preparation method thereof, belong to food skilled worker technical field.
Background technology
Lima bean, as a kind of traditional leisure food, due to its crisp sweet, the advantage such as inexpensive, very popular.But the composition of lima bean is simple in the market, taste is dull, is of low nutritive value, and cannot meet the higher pursuit of people to food taste and nutrition.
Summary of the invention
The object of the present invention is to provide fragrant lima bean of a kind of evaporated milk and preparation method thereof, the lima bean unique flavor making, has two kinds of tastes of the fragrance of a flower and milk concurrently, has enriched the taste of lima bean, has improved its palatability.
The technical solution used in the present invention is as follows:
The fragrant lima bean of evaporated milk, is made by the raw material of following weight portion: broad bean 20-30, white granulated sugar 4-6, maltose 3-5, coconut milk 2-3, goat milk 1-2, cream 1-2, vanilla powder 1-3, tangerine seed powder 1-2, tapioca 2-3, Jasmine 1-3, apple flower 1-2, frangipanis 2-3, pot marigold 1-2, lily 2-3, selfheal 0.5-1.5, dandelion 1-2, mulberry leaf 2-3, cassia seed 1-2, Verbena officinalis 1-3.
Preferably, the fragrant lima bean of evaporated milk, is made by the raw material of following weight portion: broad bean 24, white granulated sugar 5, maltose 4, coconut milk 2, goat milk 1, cream 1, vanilla powder 1.5, tangerine seed powder 1, tapioca 2, Jasmine 2, apple flower 1.5, frangipanis 2, pot marigold 1.5, lily 2, selfheal 1, dandelion 1.5, mulberry leaf 2, cassia seed 1, Verbena officinalis 2.
A preparation method for the fragrant lima bean of evaporated milk, comprises the following steps:
(1) by formulation ratio, take Jasmine, apple flower, frangipanis, pot marigold, lily, selfheal, dandelion, mulberry leaf, cassia seed, Verbena officinalis, be pulverized and mixed evenly, add 5-10 times of water gaging, micro-boiling decocts 30-40min, filter, while hot the broad bean cleaning up is put into leaching liquor, stir, add a cover, after immersion 5-6h, pull out and drain away the water, the longitudinal and transverse cutter of cutting above every broad bean, the length of the edge of a knife is the 1/3-1/4 of broad bean total length, dries standby after cutting;
(2) leaching liquor after step (1) immersion broad bean is concentrated into the 1/10-1/15 of original volume, frozen drying, obtains freeze-dried powder, stand-by;
(3) broad bean drying is put into pot fried, and constantly stirred, explode to broad been skin and be dark reddish purple look, when bean cotyledon is bloomed, pull out, drain oil, stand-by;
(4) getting white granulated sugar and maltose pours in pot, add the water that is equivalent to sugar weight 1/4-1/3, with moderate heat infusion to sugar, all dissolve and form after liquid glucose, the freeze-dried powder that adds while hot coconut milk, goat milk, cream, vanilla powder, tangerine seed powder tapioca and step (2) to make, rapid stirring is even, continue infusion 10-15min, obtain the fragrant liquid glucose of evaporated milk, heat preservation for standby use;
(5) the broad bean surface uniform after fried is perfused to the fragrant liquid glucose of evaporated milk that step (4) makes, cool to room temperature, dries, and packing is finished product.
Beneficial effect of the present invention; The present invention adopts the decoction liquor of Jasmine, apple flower, frangipanis, pot marigold, lily etc. to soak broad bean, can make broad bean absorb wherein fragrance of a flower composition; Then will after decoction liquor powder process, add in liquid glucose with coconut milk, goat milk, cream, tangerine seed powder, be sprinkling upon broad bean surface, not only can enrich the taste of sugared broad bean, make it have two kinds of tastes of the fragrance of a flower and milk, be rich in level, can also improve the healthy nutritive value of broad bean.The lima bean that the present invention makes is nutritious, special taste, and crisp sweet, good palatability, sutable for men, women, and children edible.
The specific embodiment
The fragrant lima bean of evaporated milk, is made by the raw material of following weight (kg): broad bean 24, white granulated sugar 5, maltose 4, coconut milk 2, goat milk 1, cream 1, vanilla powder 1.5, tangerine seed powder 1, tapioca 2, Jasmine 2, apple flower 1.5, frangipanis 2, pot marigold 1.5, lily 2, selfheal 1, dandelion 1.5, mulberry leaf 2, cassia seed 1, Verbena officinalis 2.
A preparation method for the fragrant lima bean of evaporated milk, comprises the following steps:
(1) by formulation ratio, take Jasmine, apple flower, frangipanis, pot marigold, lily, selfheal, dandelion, mulberry leaf, cassia seed, Verbena officinalis, be pulverized and mixed evenly, add 8 times of water gagings, micro-boiling decocts 30min, filter, while hot the broad bean cleaning up is put into leaching liquor, stir, add a cover, after immersion 5h, pull out and drain away the water, the longitudinal and transverse cutter of cutting above every broad bean, the length of the edge of a knife is 1/3 of broad bean total length, dries standby after cutting;
(2) leaching liquor step (1) being soaked after broad bean is concentrated into 1/12 of original volume, and frozen drying, obtains freeze-dried powder, stand-by;
(3) broad bean drying is put into pot fried, and constantly stirred, explode to broad been skin and be dark reddish purple look, when bean cotyledon is bloomed, pull out, drain oil, stand-by; ,
(4) getting white granulated sugar and maltose pours in pot, add the water that is equivalent to sugar weight 1/3, with moderate heat infusion to sugar, all dissolve and form after liquid glucose, the freeze-dried powder that adds while hot coconut milk, goat milk, cream, vanilla powder, tangerine seed powder tapioca and step (2) to make, rapid stirring is even, continue infusion 10min, obtain the fragrant liquid glucose of evaporated milk, heat preservation for standby use;
(5) the broad bean surface uniform after fried is perfused to the fragrant liquid glucose of evaporated milk that step (4) makes, cool to room temperature, dries, and packing is finished product.

Claims (3)

1. the fragrant lima bean of an evaporated milk, it is characterized in that, by the raw material of following weight portion, made: broad bean 20-30, white granulated sugar 4-6, maltose 3-5, coconut milk 2-3, goat milk 1-2, cream 1-2, vanilla powder 1-3, tangerine seed powder 1-2, tapioca 2-3, Jasmine 1-3, apple flower 1-2, frangipanis 2-3, pot marigold 1-2, lily 2-3, selfheal 0.5-1.5, dandelion 1-2, mulberry leaf 2-3, cassia seed 1-2, Verbena officinalis 1-3.
2. the fragrant lima bean of a kind of evaporated milk according to claim 1, it is characterized in that, by the raw material of following weight portion, made: broad bean 24, white granulated sugar 5, maltose 4, coconut milk 2, goat milk 1, cream 1, vanilla powder 1.5, tangerine seed powder 1, tapioca 2, Jasmine 2, apple flower 1.5, frangipanis 2, pot marigold 1.5, lily 2, selfheal 1, dandelion 1.5, mulberry leaf 2, cassia seed 1, Verbena officinalis 2.
3. a preparation method for the fragrant lima bean of evaporated milk as claimed in claim 1 or 2, is characterized in that comprising the following steps:
(1) by formulation ratio, take Jasmine, apple flower, frangipanis, pot marigold, lily, selfheal, dandelion, mulberry leaf, cassia seed, Verbena officinalis, be pulverized and mixed evenly, add 5-10 times of water gaging, micro-boiling decocts 30-40min, filter, while hot the broad bean cleaning up is put into leaching liquor, stir, add a cover, after immersion 5-6h, pull out and drain away the water, the longitudinal and transverse cutter of cutting above every broad bean, the length of the edge of a knife is the 1/3-1/4 of broad bean total length, dries standby after cutting;
(2) leaching liquor after step (1) immersion broad bean is concentrated into the 1/10-1/15 of original volume, frozen drying, obtains freeze-dried powder, stand-by;
(3) broad bean drying is put into pot fried, and constantly stirred, explode to broad been skin and be dark reddish purple look, when bean cotyledon is bloomed, pull out, drain oil, stand-by; ,
(4) getting white granulated sugar and maltose pours in pot, add the water that is equivalent to sugar weight 1/4-1/3, with moderate heat infusion to sugar, all dissolve and form after liquid glucose, the freeze-dried powder that adds while hot coconut milk, goat milk, cream, vanilla powder, tangerine seed powder tapioca and step (2) to make, rapid stirring is even, continue infusion 10-15min, obtain the fragrant liquid glucose of evaporated milk, heat preservation for standby use;
(5) the broad bean surface uniform after fried is perfused to the fragrant liquid glucose of evaporated milk that step (4) makes, cool to room temperature, dries, and packing is finished product.
CN201310666862.3A 2013-12-11 2013-12-11 Fried broad beans with fragrance of flowers and milk, and preparation method thereof Active CN103704618B (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504224A (en) * 2013-09-29 2014-01-15 北京御食园食品股份有限公司 Kidney bean leisure food and preparation method thereof
CN104757433A (en) * 2015-03-23 2015-07-08 王龙云 Olive-vinegar-fragrance flavor broad bean and preparing method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933581A (en) * 2010-08-06 2011-01-05 苏州口水娃食品有限公司 Sprouting dried broad bean and preparation method thereof
CN102326745A (en) * 2011-05-25 2012-01-25 郭欣 Production method of paste-covered broad beans
CN102326744A (en) * 2011-05-25 2012-01-25 郭欣 Production method of fried-crisp broad beans

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933581A (en) * 2010-08-06 2011-01-05 苏州口水娃食品有限公司 Sprouting dried broad bean and preparation method thereof
CN102326745A (en) * 2011-05-25 2012-01-25 郭欣 Production method of paste-covered broad beans
CN102326744A (en) * 2011-05-25 2012-01-25 郭欣 Production method of fried-crisp broad beans

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504224A (en) * 2013-09-29 2014-01-15 北京御食园食品股份有限公司 Kidney bean leisure food and preparation method thereof
CN103504224B (en) * 2013-09-29 2015-02-11 北京御食园食品股份有限公司 Kidney bean leisure food and preparation method thereof
CN104757433A (en) * 2015-03-23 2015-07-08 王龙云 Olive-vinegar-fragrance flavor broad bean and preparing method thereof

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C06 Publication
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SE01 Entry into force of request for substantive examination
C41 Transfer of patent application or patent right or utility model
CB03 Change of inventor or designer information

Inventor after: Xin Qiuping

Inventor before: Lu Houping

COR Change of bibliographic data
TA01 Transfer of patent application right

Effective date of registration: 20161118

Address after: Huian County, Fujian city of Quanzhou province. 362000 new urban Hui Road No. 33, Room 606

Applicant after: Xin Qiuping

Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area

Applicant before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD.

C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20190808

Address after: 226300 Shigang Science and Technology Industrial Park, Tongzhou District, Nantong City, Jiangsu Province

Patentee after: Nantong Manlaishi Food Co., Ltd.

Address before: Huian County, Fujian city of Quanzhou province. 362000 new urban Hui Road No. 33, Room 606

Patentee before: Xin Qiuping

TR01 Transfer of patent right