HK1000022A1 - Production of confectionery - Google Patents

Production of confectionery

Info

Publication number
HK1000022A1
HK1000022A1 HK97101562A HK97101562A HK1000022A1 HK 1000022 A1 HK1000022 A1 HK 1000022A1 HK 97101562 A HK97101562 A HK 97101562A HK 97101562 A HK97101562 A HK 97101562A HK 1000022 A1 HK1000022 A1 HK 1000022A1
Authority
HK
Hong Kong
Prior art keywords
confectionery
production
unforced
demoulding
moulds
Prior art date
Application number
HK97101562A
Other languages
English (en)
Inventor
Cebula Deryck Jozef
Rayet Jaspal
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1000022(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of HK1000022A1 publication Critical patent/HK1000022A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
HK97101562A 1992-10-01 1997-07-16 Production of confectionery HK1000022A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92308964 1992-10-01
PCT/EP1993/002626 WO1994007375A1 (en) 1992-10-01 1993-09-28 Production of confectionery

Publications (1)

Publication Number Publication Date
HK1000022A1 true HK1000022A1 (en) 1997-10-09

Family

ID=8211503

Family Applications (1)

Application Number Title Priority Date Filing Date
HK97101562A HK1000022A1 (en) 1992-10-01 1997-07-16 Production of confectionery

Country Status (24)

Country Link
EP (1) EP0662787B1 (ja)
JP (1) JP2727134B2 (ja)
CN (1) CN1042090C (ja)
AT (1) ATE150258T1 (ja)
AU (1) AU675977B2 (ja)
CA (1) CA2146148C (ja)
CZ (1) CZ285752B6 (ja)
DE (1) DE69309082T2 (ja)
DK (1) DK0662787T3 (ja)
EG (1) EG19790A (ja)
ES (1) ES2099476T3 (ja)
FI (1) FI951524A0 (ja)
GR (1) GR3023494T3 (ja)
HK (1) HK1000022A1 (ja)
HU (1) HU219861B (ja)
MX (1) MX9306066A (ja)
MY (1) MY111069A (ja)
NO (1) NO951268L (ja)
NZ (1) NZ256402A (ja)
SG (1) SG82545A1 (ja)
SK (1) SK280548B6 (ja)
TR (1) TR28267A (ja)
WO (1) WO1994007375A1 (ja)
ZA (1) ZA937275B (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
AU733742B2 (en) 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
AU736413B2 (en) 1997-01-11 2001-07-26 Mars, Incorporated Method of shaping chocolate products
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
WO1999034685A1 (en) * 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE820842C (de) * 1947-01-27 1951-11-12 Ostrup Jeppesen Chokolade Og D Verfahren zum Giessen von Schokolade
DE1180613B (de) * 1961-06-27 1964-10-29 Wilhelm Schmitz Scholl Fa Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen

Also Published As

Publication number Publication date
DE69309082T2 (de) 1997-06-26
ZA937275B (en) 1995-03-30
NZ256402A (en) 1996-02-27
EP0662787B1 (en) 1997-03-19
AU5122693A (en) 1994-04-26
HU219861B (hu) 2001-08-28
SK41295A3 (en) 1995-08-09
GR3023494T3 (en) 1997-08-29
JPH08501693A (ja) 1996-02-27
EG19790A (en) 1996-01-31
JP2727134B2 (ja) 1998-03-11
SG82545A1 (en) 2001-08-21
DE69309082D1 (de) 1997-04-24
NO951268D0 (no) 1995-03-31
TR28267A (tr) 1996-04-24
ATE150258T1 (de) 1997-04-15
CA2146148C (en) 2004-11-23
HU9500949D0 (en) 1995-05-29
MY111069A (en) 1999-08-30
NO951268L (no) 1995-03-31
HUT71571A (en) 1995-12-28
CZ81595A3 (en) 1995-12-13
CZ285752B6 (cs) 1999-10-13
EP0662787A1 (en) 1995-07-19
DK0662787T3 (da) 1997-10-06
CN1042090C (zh) 1999-02-17
SK280548B6 (sk) 2000-03-13
FI951524A (fi) 1995-03-31
ES2099476T3 (es) 1997-05-16
WO1994007375A1 (en) 1994-04-14
FI951524A0 (fi) 1995-03-31
CN1090720A (zh) 1994-08-17
MX9306066A (es) 1994-05-31
CA2146148A1 (en) 1994-04-14
AU675977B2 (en) 1997-02-27

Similar Documents

Publication Publication Date Title
ZA938667B (en) Confectionery
DE69101561T2 (de) Herstellungsverfahren für Speiseeisprodukte.
CA2283236A1 (en) Iced confectionery product, method, apparatus and mould for making same
EP0317917A3 (en) Process for the production of sugar-free, dietetic and/or dent-preserving chocolates
ZA943755B (en) Process and machine for the production of articles of ice confectionery
PH30623A (en) Process for making articles of ice confectionery
BR9100555A (pt) Processo para o tratamento de graos de cacau frescos,processo para a preparacao de produtos de cholocate e de cacau e produtos de chocolates e cacau
EG19790A (en) Production of confectionery
IT1165621B (it) Procedimento per la produzione di un surrogato del cacao per la colorazione e l'aromatizzazione dei prodotti alimentari
ITMI932236A0 (it) Impianto di modellaggio per cioccolato o prodotti simili
DE59902811D1 (de) Schokoladenanlage
GB9014936D0 (en) A machine for the production of ice cream and ice lollies
IL94286A0 (en) Machine for making frozen products such as ice cream
IT9020978A0 (it) Dispositivo mantecatore per la produzione di gelati e prodotti similari
GB9009888D0 (en) Production of food products on sticks
HU904078D0 (en) Process for the production of bacterio-resistent calf food
GR940100353A (en) Production of ice-cream lollies with sticks of variable height.

Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20060928