GR3000252T3 - Food flavoring process - Google Patents

Food flavoring process

Info

Publication number
GR3000252T3
GR3000252T3 GR89400296T GR890400296T GR3000252T3 GR 3000252 T3 GR3000252 T3 GR 3000252T3 GR 89400296 T GR89400296 T GR 89400296T GR 890400296 T GR890400296 T GR 890400296T GR 3000252 T3 GR3000252 T3 GR 3000252T3
Authority
GR
Greece
Prior art keywords
food composition
flavouring substance
food flavoring
water
flavoring process
Prior art date
Application number
GR89400296T
Other languages
English (en)
Inventor
Gunter Holzner
Peter Kittner
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of GR3000252T3 publication Critical patent/GR3000252T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GR89400296T 1986-02-07 1989-12-13 Food flavoring process GR3000252T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH48886 1986-02-07

Publications (1)

Publication Number Publication Date
GR3000252T3 true GR3000252T3 (en) 1991-03-15

Family

ID=4188156

Family Applications (1)

Application Number Title Priority Date Filing Date
GR89400296T GR3000252T3 (en) 1986-02-07 1989-12-13 Food flavoring process

Country Status (7)

Country Link
EP (1) EP0234284B1 (el)
JP (1) JPS62190061A (el)
AT (1) ATE47789T1 (el)
CA (1) CA1306139C (el)
DE (1) DE3760933D1 (el)
ES (1) ES2012058B3 (el)
GR (1) GR3000252T3 (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20160100635A (el) * 2016-12-20 2018-10-12 Στεργιος Ιωαννη Τζιμικας Συστημα και μεθοδος παραγωγης αρωματικων δημητριακων προϊοντων

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3883273T2 (de) * 1987-03-26 1994-01-27 Firmenich & Cie Aromatisiertes Nahrungsmittel oder Gewürz.
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
NL9500537A (nl) * 1995-03-17 1996-11-01 Sara Lee De Nv Glanzende beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
IL120930A (en) * 1997-05-28 2000-09-28 Israel State Method for the restoration and improvement of aroma and flavor in fresh produce
EP1206913A1 (en) * 2000-11-17 2002-05-22 Puratos N.V. Flavoured bread improver

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3392029A (en) * 1964-09-23 1968-07-09 Nat Dairy Prod Corp Process for coating rice
US3753730A (en) * 1970-10-16 1973-08-21 C Donnarumma Process for flavoring rice, compositions used therewith, and products obtained thereby
JPS5049465A (el) * 1973-09-07 1975-05-02
PH18554A (en) * 1981-07-21 1985-08-09 Unilever Nv Encapsulation of volatile liquids
JPS5948971B2 (ja) * 1981-10-12 1984-11-30 株式会社スギヨ 肉そぼろ様食品
NL8203963A (nl) * 1982-10-14 1984-05-01 Naarden International Nv Werkwijze voor het aromatiseren van droog plantaardig materiaal.
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20160100635A (el) * 2016-12-20 2018-10-12 Στεργιος Ιωαννη Τζιμικας Συστημα και μεθοδος παραγωγης αρωματικων δημητριακων προϊοντων

Also Published As

Publication number Publication date
DE3760933D1 (en) 1989-12-14
ES2012058B3 (es) 1990-03-01
JPS62190061A (ja) 1987-08-20
EP0234284B1 (fr) 1989-11-08
CA1306139C (en) 1992-08-11
EP0234284A1 (fr) 1987-09-02
ATE47789T1 (de) 1989-11-15

Similar Documents

Publication Publication Date Title
ATE9949T1 (de) Zubereitung von aromakapseln.
DK0626137T3 (da) Lagerstabil fugtig pasta
EP0203842A3 (en) Flavored cereal product, and process and apparatus for the production thereof
EG18726A (en) 1-Nitro-2,2 diaminoethylene derivatives and their use in pest control.
ES8703726A1 (es) Procedimiento para la preparacion de un producto seco expanso a base de caseina
DE3760933D1 (en) Food flavoring process
DE3372903D1 (en) Use of aqueous l-lysin solutions for supplementing foodstuffs, and industrially produced food mixtures with l-lysin
ES2038824T3 (es) Producto alimenticio.
EP0258957A3 (en) Method for making a sauce coated food under a batter or batter and breaded coating
EP0764407A3 (en) Seasoning mixture for the frozen food industry
DE3760489D1 (en) Aroma composition, the use thereof and the process for the preparation thereof
EP0174821A3 (en) Methods of treating vegetable foods for animals and fragrance compositions for use therein
EP0217368A3 (en) Flavor impregnated popcorn
GB8823804D0 (en) Proteinaceous composition
JPS6460351A (en) Separation type dressing
EP0347832A3 (en) Method for stabilizing taste-modifier
GB2016900A (en) Concentrated food product
EP0368603A3 (en) Food product preservation
IE40775L (en) Food product
Lee The effects of shrouding, spray chilling and vacuum-packaged aging time on the processing and eating quality attributes of beef
JPS6480264A (en) Method for processing filefish and marlin
NL7712972A (en) Flavouring peanuts - by treating with boiled aq. soln. of flavouring agent, esp. salt, sugar, garlic and soy sauce
IT1234549B (it) Procedimento per realizzare paste alimentari fresche e paste cosi' ottenute
IT1243577B (it) Uso disseccante fogliare per la patata a base di dnoc (dinitro orto cresolo) e suoi derivati.