GB8922592D0 - Bread improver compositions - Google Patents

Bread improver compositions

Info

Publication number
GB8922592D0
GB8922592D0 GB898922592A GB8922592A GB8922592D0 GB 8922592 D0 GB8922592 D0 GB 8922592D0 GB 898922592 A GB898922592 A GB 898922592A GB 8922592 A GB8922592 A GB 8922592A GB 8922592 D0 GB8922592 D0 GB 8922592D0
Authority
GB
United Kingdom
Prior art keywords
bread improver
compositions
solid
ingredients
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB898922592A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB898922592A priority Critical patent/GB8922592D0/en
Publication of GB8922592D0 publication Critical patent/GB8922592D0/en
Priority to ES90202476T priority patent/ES2047828T3/es
Priority to DK90202476.9T priority patent/DK0421510T3/da
Priority to EP90202476A priority patent/EP0421510B1/en
Priority to DE90202476T priority patent/DE69005252T2/de
Priority to AT90202476T priority patent/ATE98427T1/de
Priority to US07/592,084 priority patent/US5185173A/en
Priority to AU63770/90A priority patent/AU631683B2/en
Priority to JP2267514A priority patent/JPH03127935A/ja
Priority to CA002027046A priority patent/CA2027046A1/en
Priority to ZA907984A priority patent/ZA907984B/xx
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
GB898922592A 1989-10-06 1989-10-06 Bread improver compositions Pending GB8922592D0 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GB898922592A GB8922592D0 (en) 1989-10-06 1989-10-06 Bread improver compositions
AT90202476T ATE98427T1 (de) 1989-10-06 1990-09-19 Zusammensetzungen zur brotverbesserung.
DE90202476T DE69005252T2 (de) 1989-10-06 1990-09-19 Zusammensetzungen zur Brotverbesserung.
DK90202476.9T DK0421510T3 (da) 1989-10-06 1990-09-19 Brødforbedringsmidler
EP90202476A EP0421510B1 (en) 1989-10-06 1990-09-19 Bread improver compositions
ES90202476T ES2047828T3 (es) 1989-10-06 1990-09-19 Composiciones mejoradoras del pan.
US07/592,084 US5185173A (en) 1989-10-06 1990-10-03 Bread improver compositions
AU63770/90A AU631683B2 (en) 1989-10-06 1990-10-04 Bread improver compositions
JP2267514A JPH03127935A (ja) 1989-10-06 1990-10-04 パン改良剤組成物
CA002027046A CA2027046A1 (en) 1989-10-06 1990-10-05 Bread improver compositions
ZA907984A ZA907984B (en) 1989-10-06 1990-10-05 Bread improver compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898922592A GB8922592D0 (en) 1989-10-06 1989-10-06 Bread improver compositions

Publications (1)

Publication Number Publication Date
GB8922592D0 true GB8922592D0 (en) 1989-11-22

Family

ID=10664198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB898922592A Pending GB8922592D0 (en) 1989-10-06 1989-10-06 Bread improver compositions

Country Status (11)

Country Link
US (1) US5185173A (https=)
EP (1) EP0421510B1 (https=)
JP (1) JPH03127935A (https=)
AT (1) ATE98427T1 (https=)
AU (1) AU631683B2 (https=)
CA (1) CA2027046A1 (https=)
DE (1) DE69005252T2 (https=)
DK (1) DK0421510T3 (https=)
ES (1) ES2047828T3 (https=)
GB (1) GB8922592D0 (https=)
ZA (1) ZA907984B (https=)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
DE69310611T2 (de) * 1992-04-29 1997-10-02 Unilever Nv Flüssige Brotverbesserungsmittel
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
US6387433B1 (en) 1999-06-18 2002-05-14 Archer-Daniels-Midland Company Fluid emulsified shortening composition
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
GB2360438B (en) * 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
US20030031773A1 (en) * 2001-08-07 2003-02-13 Balchem Corporation. Chemical leavening ingredient
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
EP1582097A1 (en) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Bread Improver
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582099A1 (en) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Pan release agent
EP1850676A1 (en) 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
SE529338C2 (sv) * 2005-11-25 2007-07-10 Aarhuskarlshamn Sweden Ab En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
JP2017526383A (ja) * 2014-07-17 2017-09-14 ベイカリー サプライズ ヨーロッパ ホールディング ビー． ヴイ．Ｂａｋｅｒｙ Ｓｕｐｐｌｉｅｓ Ｅｕｒｏｐｅ Ｈｏｌｄｉｎｇ Ｂ．Ｖ． 澱粉質製品の製造における脂肪粒子の使用

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521242A (en) * 1947-11-06 1950-09-05 Procter & Gamble Permanently pumpable oleaginous suspension
US2875065A (en) * 1955-05-11 1959-02-24 Lever Brothers Ltd Fluid shortening composition
US2815286A (en) * 1955-10-28 1957-12-03 Procter & Gamble Liquid shortening
US2815285A (en) * 1955-10-28 1957-12-03 Procter & Gamble Method of making stable pourable oleaginous suspensions
US2846312A (en) * 1956-05-15 1958-08-05 Glidden Co Process for preparing fluid shortening
US2909432A (en) * 1957-02-11 1959-10-20 Lever Brothers Ltd Fluid shortening
US2999022A (en) * 1957-03-26 1961-09-05 Anderson Clayton & Co Liquid shortening method
US3047402A (en) * 1959-11-06 1962-07-31 Lever Brothers Ltd Fluid shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
US3350207A (en) * 1964-08-03 1967-10-31 Procter & Gamble Continuous bread making process with pumpable shortening containing a high level of fatty triglyceride solids
US3455699A (en) * 1966-06-02 1969-07-15 Anderson Clayton & Co Liquid shortening process
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening
US3595674A (en) * 1968-12-16 1971-07-27 Procter & Gamble Method of preparing a liquid shortening
PH10719A (en) * 1972-08-17 1977-08-25 Procter & Gamble Fluid shortening prepared by eliminating polymorphic conversion step
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
GB1516374A (en) * 1974-10-15 1978-07-05 Procter & Gamble Multi-purpose fluid shortening
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4234606A (en) * 1978-08-03 1980-11-18 Scm Corporation Fluid shortening
NL8501283A (nl) * 1985-05-07 1986-12-01 Unilever Nv Glansmiddel.
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers

Also Published As

Publication number Publication date
ZA907984B (en) 1992-06-24
US5185173A (en) 1993-02-09
JPH03127935A (ja) 1991-05-31
JPH0516812B2 (https=) 1993-03-05
DK0421510T3 (da) 1994-04-11
EP0421510B1 (en) 1993-12-15
EP0421510A1 (en) 1991-04-10
ES2047828T3 (es) 1994-03-01
AU6377090A (en) 1991-04-11
ATE98427T1 (de) 1994-01-15
DE69005252T2 (de) 1994-04-28
AU631683B2 (en) 1992-12-03
DE69005252D1 (de) 1994-01-27
CA2027046A1 (en) 1991-04-07

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