GB8607103D0 - Meat-based products - Google Patents

Meat-based products

Info

Publication number
GB8607103D0
GB8607103D0 GB868607103A GB8607103A GB8607103D0 GB 8607103 D0 GB8607103 D0 GB 8607103D0 GB 868607103 A GB868607103 A GB 868607103A GB 8607103 A GB8607103 A GB 8607103A GB 8607103 D0 GB8607103 D0 GB 8607103D0
Authority
GB
United Kingdom
Prior art keywords
meat
based products
thin slices
coextrudate
coextrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB868607103A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10595043&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB8607103(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Priority to GB868607103A priority Critical patent/GB8607103D0/en
Publication of GB8607103D0 publication Critical patent/GB8607103D0/en
Priority to AT87300592T priority patent/ATE55041T1/de
Priority to EP87300592A priority patent/EP0238172B2/en
Priority to ES87300592T priority patent/ES2016103T5/es
Priority to DE8787300592T priority patent/DE3763995D1/de
Priority to ZA87741A priority patent/ZA87741B/xx
Priority to NZ219181A priority patent/NZ219181A/xx
Priority to CA000529192A priority patent/CA1301531C/en
Priority to MX005212A priority patent/MX169794B/es
Priority to IE36287A priority patent/IE59679B1/en
Priority to FI870619A priority patent/FI89126C/fi
Priority to AU68892/87A priority patent/AU595003B2/en
Priority to EG112/87A priority patent/EG17974A/xx
Priority to IL81803A priority patent/IL81803A/xx
Priority to UA4202105A priority patent/UA2153A1/uk
Priority to SU874202105A priority patent/SU1602387A3/ru
Priority to PT84528A priority patent/PT84528B/pt
Priority to HU871259A priority patent/HU209052B/hu
Priority to JP62067738A priority patent/JPS62232355A/ja
Priority to DK198701456A priority patent/DK175414B1/da
Priority to CN87102260A priority patent/CN1017121B/zh
Priority to US07/293,810 priority patent/US4874623A/en
Priority to GR90400277T priority patent/GR3000905T3/el
Priority to US07/646,500 priority patent/US5100680A/en
Priority to CA000616328A priority patent/CA1327908C/en
Priority to LV930762A priority patent/LV5658A3/xx
Priority to LTRP1199A priority patent/LT2393B/xx
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Detergent Compositions (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB868607103A 1986-03-21 1986-03-21 Meat-based products Pending GB8607103D0 (en)

Priority Applications (27)

Application Number Priority Date Filing Date Title
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products
AT87300592T ATE55041T1 (de) 1986-03-21 1987-01-23 Auf fleisch basierende produkte.
EP87300592A EP0238172B2 (en) 1986-03-21 1987-01-23 Meat-based products
ES87300592T ES2016103T5 (es) 1986-03-21 1987-01-23 Productos carnicos.
DE8787300592T DE3763995D1 (de) 1986-03-21 1987-01-23 Auf fleisch basierende produkte.
ZA87741A ZA87741B (en) 1986-03-21 1987-02-02 Meat-based products
NZ219181A NZ219181A (en) 1986-03-21 1987-02-05 Meat-based product; co-extruded meat slices and fatty material
CA000529192A CA1301531C (en) 1986-03-21 1987-02-06 Meat-based products
MX005212A MX169794B (es) 1986-03-21 1987-02-11 Metodo y aparato para fabricar un producto alimenticio
IE36287A IE59679B1 (en) 1986-03-21 1987-02-12 Improvements in meat-based products
FI870619A FI89126C (fi) 1986-03-21 1987-02-13 Foerfarande foer framstaellning av en matprodukt
AU68892/87A AU595003B2 (en) 1986-03-21 1987-02-17 Improvements in meat-based products
EG112/87A EG17974A (en) 1986-03-21 1987-03-01 Improvements in meat-based products
IL81803A IL81803A (en) 1986-03-21 1987-03-05 Method of producing re-structured meat product
SU874202105A SU1602387A3 (ru) 1986-03-21 1987-03-09 Способ изготовлени реструктурированного м сного продукта
UA4202105A UA2153A1 (uk) 1986-03-21 1987-03-09 Спосіб виготовлення реструктурованого м'ясного продукту
DK198701456A DK175414B1 (da) 1986-03-21 1987-03-20 Ködbaserede produkter
PT84528A PT84528B (pt) 1986-03-21 1987-03-20 Processo e aparelho para a preparacao de um produto alimentar de carne e produto produzido pelos mesmos
HU871259A HU209052B (en) 1986-03-21 1987-03-20 Method for manufacturing meat based product
JP62067738A JPS62232355A (ja) 1986-03-21 1987-03-20 食肉製品及びその製造方法並びにその製造装置
CN87102260A CN1017121B (zh) 1986-03-21 1987-03-21 肉基产品的改进方法
US07/293,810 US4874623A (en) 1986-03-21 1989-01-05 Method for making a coextruded meat product
GR90400277T GR3000905T3 (en) 1986-03-21 1990-10-05 Meat-based products
US07/646,500 US5100680A (en) 1986-03-21 1991-01-28 Meat-based coextrudate
CA000616328A CA1327908C (en) 1986-03-21 1992-03-05 Meat-based products
LV930762A LV5658A3 (lv) 1986-03-21 1993-06-29 Restruktueta galas produkta izgatavosanas panemiens
LTRP1199A LT2393B (lt) 1986-03-21 1993-09-28 Mesos produkto, atgaminancio mesos struktura, gavimo budas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products

Publications (1)

Publication Number Publication Date
GB8607103D0 true GB8607103D0 (en) 1986-04-30

Family

ID=10595043

Family Applications (1)

Application Number Title Priority Date Filing Date
GB868607103A Pending GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products

Country Status (23)

Country Link
US (2) US4874623A (cg-RX-API-DMAC7.html)
EP (1) EP0238172B2 (cg-RX-API-DMAC7.html)
JP (1) JPS62232355A (cg-RX-API-DMAC7.html)
CN (1) CN1017121B (cg-RX-API-DMAC7.html)
AT (1) ATE55041T1 (cg-RX-API-DMAC7.html)
AU (1) AU595003B2 (cg-RX-API-DMAC7.html)
CA (1) CA1301531C (cg-RX-API-DMAC7.html)
DE (1) DE3763995D1 (cg-RX-API-DMAC7.html)
DK (1) DK175414B1 (cg-RX-API-DMAC7.html)
EG (1) EG17974A (cg-RX-API-DMAC7.html)
ES (1) ES2016103T5 (cg-RX-API-DMAC7.html)
FI (1) FI89126C (cg-RX-API-DMAC7.html)
GB (1) GB8607103D0 (cg-RX-API-DMAC7.html)
GR (1) GR3000905T3 (cg-RX-API-DMAC7.html)
HU (1) HU209052B (cg-RX-API-DMAC7.html)
IE (1) IE59679B1 (cg-RX-API-DMAC7.html)
IL (1) IL81803A (cg-RX-API-DMAC7.html)
MX (1) MX169794B (cg-RX-API-DMAC7.html)
NZ (1) NZ219181A (cg-RX-API-DMAC7.html)
PT (1) PT84528B (cg-RX-API-DMAC7.html)
SU (1) SU1602387A3 (cg-RX-API-DMAC7.html)
UA (1) UA2153A1 (cg-RX-API-DMAC7.html)
ZA (1) ZA87741B (cg-RX-API-DMAC7.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
GB9709460D0 (en) 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
US7479296B2 (en) * 2004-01-29 2009-01-20 Skippack Creek Corporation Method of cutting meat to form steak cuts and meat products formed by the method
WO2006065767A2 (en) * 2004-12-16 2006-06-22 Kansas State University Research Foundation Activation of enzymes by lyophilization in the presence of solid inorganic support
US7867069B2 (en) * 2007-11-01 2011-01-11 Skippack Creek Corporation Method of cutting beef chuck roll and beef products produced by the method
US20140037829A1 (en) * 2012-02-26 2014-02-06 Stanley Lobel Dry aging processes for meat
ES2652446R1 (es) 2014-12-09 2018-02-12 Kraft Foods Group Brands Llc Productos de tocino y métodos de elaboración de los mismos

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3317C (cg-RX-API-DMAC7.html) *
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
DE3060824D1 (en) * 1979-06-28 1982-10-28 Matthews Bernard Ltd Food product, its manufacture and apparatus therefor
US4340994A (en) * 1980-02-22 1982-07-27 Beehive Machinery, Inc. Apparatus and method for producing simulated cuts of meat
GB2085275B (en) * 1980-10-22 1985-01-16 Chard Meat Co Ltd Meat product
GB8402948D0 (en) * 1984-02-03 1984-03-07 Matthews Bernard Plc Production of meat-based products
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Also Published As

Publication number Publication date
HU209052B (en) 1994-03-28
ES2016103B3 (es) 1990-10-16
CN1017121B (zh) 1992-06-24
US4874623A (en) 1989-10-17
ES2016103T5 (es) 1995-08-16
HUT47006A (en) 1989-01-30
IL81803A (en) 1990-06-10
SU1602387A3 (ru) 1990-10-23
EG17974A (en) 1991-06-30
DK145687D0 (da) 1987-03-20
PT84528B (pt) 1989-11-10
CN87102260A (zh) 1987-10-28
GR3000905T3 (en) 1991-12-10
FI89126B (fi) 1993-05-14
EP0238172B1 (en) 1990-08-01
JPH0577384B2 (cg-RX-API-DMAC7.html) 1993-10-26
AU6889287A (en) 1987-09-24
PT84528A (en) 1987-04-01
IE870362L (en) 1987-09-21
ZA87741B (en) 1987-09-30
CA1301531C (en) 1992-05-26
DE3763995D1 (de) 1990-09-06
NZ219181A (en) 1989-10-27
FI89126C (fi) 1993-08-25
UA2153A1 (uk) 1994-12-26
DK175414B1 (da) 2004-09-27
FI870619L (fi) 1987-09-22
ATE55041T1 (de) 1990-08-15
IE59679B1 (en) 1994-03-23
EP0238172A1 (en) 1987-09-23
US5100680A (en) 1992-03-31
FI870619A0 (fi) 1987-02-13
DK145687A (da) 1987-09-22
AU595003B2 (en) 1990-03-22
MX169794B (es) 1993-07-27
EP0238172B2 (en) 1994-04-20
IL81803A0 (en) 1987-10-20
JPS62232355A (ja) 1987-10-12

Similar Documents

Publication Publication Date Title
UA2151A1 (uk) Спосіб виготовлення нециліндричного м'ясного виробу з зовнішнім жировим покриттям, що має постійний поперечний переріз
AR231487A1 (es) Cuchillo manual para cortar carne y productos similares
DK124688A (da) Fremgangsmaade til fresmtilling af et foedevareprodukt ved tripel samekstrudering
EG17974A (en) Improvements in meat-based products
DK148784D0 (da) Pulverprodukt
MX163289A (es) Laminado decorativo y procedimiento para su produccion
DK425087A (da) Coekstruderet halvfugtigt foedemiddel eller foderprodukt
IT8222421V0 (it) Serie omogenea di due modelli ornamentali comprendente una antipastiera a vaschette amovibili ed un bicchiere presentanti entrambi porzioni contrapposte a righe parallele.
JPS5758872A (en) Preparation of corn beef paste
GB2198623B (en) Process for the manufacture of textured meats and fish products
ATE22526T1 (de) Krabbenfleisch aehnliches fischpastenprodukt.
MX14432A (es) Procedimiento para preparar 3-carbonil-1-aminoalquil-1h-indoles y producto obtenido
MX171939B (es) Un producto alimenticio fermentado y metodo para elaborarlo
ES531261A0 (es) Metodo de fabricacion de mangos comestibles y revestidos para articulos de confiteria
MX163380B (es) Procedimiento para inhibir la formacion de n-nitrosaminas en productos alimenticios curados con nitrito
FI900655A7 (fi) Kollageenitasofoliolla päällystetty makkaratuote, jossa on verkkomaine n pintarakenne, ja menetelmä sen valmistamiseksi
ES517340A0 (es) Procedimiento para fabricar un articulo separado e individual de material termoplastico.
JPS54126752A (en) Chicken meat like daily dish and production of material thereof
ES278121Y (es) Cortadora perfeccionada para tronzar carne y-o pescado
FR2639624B1 (fr) Distributeur de produits en bande et son application notamment au tronconnage de bandes souples
CA1020183A (en) Sheet interleaving and stacking of frozen food patties, using edible adhesive
IT8364283V0 (it) Elemento di supporto atto a favorire il taglio di prosciutti e salumi in genere.
ATE150937T1 (de) Herstellung von gefriergütern oder sonstigen erzeugnissen
IT1121019B (it) Procedimento per la conservazione di sostanze alimentari vegetali a contenuto proteico
IT8421668U1 (it) Prodotto alimentari composito