GB689047A - Improvements in or relating to apparatus for moulding and wrapping articles formed from toffee or like plastic material - Google Patents

Improvements in or relating to apparatus for moulding and wrapping articles formed from toffee or like plastic material

Info

Publication number
GB689047A
GB689047A GB693550A GB693550A GB689047A GB 689047 A GB689047 A GB 689047A GB 693550 A GB693550 A GB 693550A GB 693550 A GB693550 A GB 693550A GB 689047 A GB689047 A GB 689047A
Authority
GB
United Kingdom
Prior art keywords
articles
conveyer
toffee
wrapping
toffees
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB693550A
Inventor
Alfred German Rose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rose Brothers Gainsborough Ltd
Original Assignee
Rose Brothers Gainsborough Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rose Brothers Gainsborough Ltd filed Critical Rose Brothers Gainsborough Ltd
Priority to GB693550A priority Critical patent/GB689047A/en
Publication of GB689047A publication Critical patent/GB689047A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Basic Packing Technique (AREA)

Abstract

689,047. Moulding and wrapping toffee &c. ROSE BROS. (GAINSBOROUGH), Ltd. March 20, 1951 [March 21, 1950], No. 6935/50. Class 87 (ii). [Also in Group XXX] Relates to apparatus of the type in which a moulding device forms a continuous series of articles of toffee or like plastic material which leave the device as a string of articles connected by small portions of material and comprises a conveyer 21 having a series of pockets 22 of a shape appropriate to the articles, the conveyer being adapted to receive the string directly from the moulding device with successive articles passing into successive pockets and to carry the articles towards a wrapping machine, and means for transferring the articles in succession from the conveyer to the wrapping elements of the wrapping machine. The moulding device 12 forms the articles from the rope of plastic material 11 by passing it through the nip between two rollers 13, 14 each with cavities 16 which shape the articles e.g. toffees. The toffees, still connected by small portions of material, pass in a string down a guide channel 19 and enter successively the pockets 22. The conveyer, which may be long enough to allow the toffees to cool, carries them in front of a pusher 24 which reciprocates across the conveyer in time with the movement of the pockets. The pusher carries a knife 31 which cuts the material joining the toffees, which are thus pushed one by one into a pocket 28 of an intermittently rotating pocket wheel 29, the movement of the following string of toffee being restrained by a side guide 20. As the toffee is pushed into the pocket 28 it carries with it a wrapper 26 cut from a web 27 of wrapping material. Instead of the knife 31 an auxiliary pusher may be used. Specification 360,032, [Group XVII], is referred to in connection with the return movement of the reciprocating pusher, and Specification 621,500, [Group XXX], in connection with controlling the movement of a portion of the conveyer near the wrapping machine.
GB693550A 1950-03-21 1950-03-21 Improvements in or relating to apparatus for moulding and wrapping articles formed from toffee or like plastic material Expired GB689047A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB693550A GB689047A (en) 1950-03-21 1950-03-21 Improvements in or relating to apparatus for moulding and wrapping articles formed from toffee or like plastic material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB693550A GB689047A (en) 1950-03-21 1950-03-21 Improvements in or relating to apparatus for moulding and wrapping articles formed from toffee or like plastic material

Publications (1)

Publication Number Publication Date
GB689047A true GB689047A (en) 1953-03-18

Family

ID=9823530

Family Applications (1)

Application Number Title Priority Date Filing Date
GB693550A Expired GB689047A (en) 1950-03-21 1950-03-21 Improvements in or relating to apparatus for moulding and wrapping articles formed from toffee or like plastic material

Country Status (1)

Country Link
GB (1) GB689047A (en)

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