GB523019A - Improvements in or relating to the manufacture of yeast - Google Patents

Improvements in or relating to the manufacture of yeast

Info

Publication number
GB523019A
GB523019A GB3729438A GB3729438A GB523019A GB 523019 A GB523019 A GB 523019A GB 3729438 A GB3729438 A GB 3729438A GB 3729438 A GB3729438 A GB 3729438A GB 523019 A GB523019 A GB 523019A
Authority
GB
United Kingdom
Prior art keywords
yeast
hours
cooling
molasses
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3729438A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERNAT YEAST Co Ltd
Original Assignee
INTERNAT YEAST Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERNAT YEAST Co Ltd filed Critical INTERNAT YEAST Co Ltd
Priority to GB3729438A priority Critical patent/GB523019A/en
Publication of GB523019A publication Critical patent/GB523019A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Abstract

523,019. Yeast. INTERNATIONAL YEAST CO., Ltd., MEYER, E. A., and CHAFFE, P. W. Dec. 22, 1938, No. 37294. [Class 14 (ii)] A high yield of yeast is obtained by maintaining the optimum temperature e.g., 86‹F. for the fermentation organisms used, for a substantial period e.g. 4 hours and cooling e.g. to 75‹F., with or without a rise in temperature near the end of the working period. Cooling may be effected by a cooling coil or by adding cold water. In an example 300 kg. of molasses were diluted and clarified, part of the liquor further diluted, seed yeast added, after 4 hours the temperature was reduced for 6 hours and raised for the last 2 hours, the remainder of the molasses and the usual nutrient salts being added at intervals throughout the working period.
GB3729438A 1938-12-22 1938-12-22 Improvements in or relating to the manufacture of yeast Expired GB523019A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3729438A GB523019A (en) 1938-12-22 1938-12-22 Improvements in or relating to the manufacture of yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3729438A GB523019A (en) 1938-12-22 1938-12-22 Improvements in or relating to the manufacture of yeast

Publications (1)

Publication Number Publication Date
GB523019A true GB523019A (en) 1940-07-03

Family

ID=10395326

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3729438A Expired GB523019A (en) 1938-12-22 1938-12-22 Improvements in or relating to the manufacture of yeast

Country Status (1)

Country Link
GB (1) GB523019A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1228579B (en) * 1957-08-03 1966-11-17 Distillers Co Yeast Ltd Continuous process for growing yeast

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1228579B (en) * 1957-08-03 1966-11-17 Distillers Co Yeast Ltd Continuous process for growing yeast

Similar Documents

Publication Publication Date Title
GB1005892A (en) A fermentation process for the production of purine derivatives
GB523019A (en) Improvements in or relating to the manufacture of yeast
GB1071475A (en) Production and use of amyloglucosidase
US2304471A (en) Manufacture of yeast
GB1059668A (en) Process for the preparation of l-alanine
US2948659A (en) Synthesis of 2-keto-l-gulonic acid
ŘIČICOVÁ et al. Laboratory fermentation of gibberellic acid
GB423785A (en) Improved process for crystallizing borax from solutions
GB1394849A (en) 5-dihydrocoriolin c and process for producing the same
Gordon Preliminary notes on vauxite and paravauxite
GB1205144A (en) Microbial production of novel hydroxyphenylketobutyric acids
GB863765A (en) Preparation of l-threonine
GB497698A (en) Improvements in or relating to colour-formers for use in colour photography
GB820267A (en) The production of diaminopimelic acid by a fermentation process
GB518962A (en) Improvements in and relating to the production of acetone and butyl alcohol by fermentation
GB531529A (en) A process for dissolving isinglass for the production of finings for beer
寺田愼一 et al. Morphology of the" Snaky" Cotton Plant
GB496137A (en) Improvements in the butyl alcohol-acetone fermentation
GB496661A (en) Improvements in or relating to the production of butyl alcohol and associated products by fermentation
GB800634A (en) Improvements in or relating to the preparation of 2-keto-l-gulonic acid
GB463718A (en) Improvements in the production of butyl alcohol and other products by fermentation
GB829938A (en) Improvements relating to glutamic acid
GB860633A (en) Production of penicillin
GB439256A (en) Manufacture of blue dyestuffs on the fibre
GB553944A (en) Improvements in or relating to the production of 2-ketogluconic acid