GB496137A - Improvements in the butyl alcohol-acetone fermentation - Google Patents

Improvements in the butyl alcohol-acetone fermentation

Info

Publication number
GB496137A
GB496137A GB1443037A GB1443037A GB496137A GB 496137 A GB496137 A GB 496137A GB 1443037 A GB1443037 A GB 1443037A GB 1443037 A GB1443037 A GB 1443037A GB 496137 A GB496137 A GB 496137A
Authority
GB
United Kingdom
Prior art keywords
butyl alcohol
acetone
acetone fermentation
fermentation
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1443037A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1443037A priority Critical patent/GB496137A/en
Publication of GB496137A publication Critical patent/GB496137A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • C12P7/28—Acetone-containing products

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A molasses mash is inoculated with a rice culture of clostridium acetobutylicum and fermented to produce acetone and butyl alcohol. Ammonium salts or other nutrients may be added. Specification 4845/15, [Class 14 (ii)], is referred to.
GB1443037A 1937-05-24 1937-05-24 Improvements in the butyl alcohol-acetone fermentation Expired GB496137A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1443037A GB496137A (en) 1937-05-24 1937-05-24 Improvements in the butyl alcohol-acetone fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1443037A GB496137A (en) 1937-05-24 1937-05-24 Improvements in the butyl alcohol-acetone fermentation

Publications (1)

Publication Number Publication Date
GB496137A true GB496137A (en) 1938-11-24

Family

ID=10041071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1443037A Expired GB496137A (en) 1937-05-24 1937-05-24 Improvements in the butyl alcohol-acetone fermentation

Country Status (1)

Country Link
GB (1) GB496137A (en)

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