GB496137A - Improvements in the butyl alcohol-acetone fermentation - Google Patents
Improvements in the butyl alcohol-acetone fermentationInfo
- Publication number
- GB496137A GB496137A GB1443037A GB1443037A GB496137A GB 496137 A GB496137 A GB 496137A GB 1443037 A GB1443037 A GB 1443037A GB 1443037 A GB1443037 A GB 1443037A GB 496137 A GB496137 A GB 496137A
- Authority
- GB
- United Kingdom
- Prior art keywords
- butyl alcohol
- acetone
- acetone fermentation
- fermentation
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
- C12P7/28—Acetone-containing products
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A molasses mash is inoculated with a rice culture of clostridium acetobutylicum and fermented to produce acetone and butyl alcohol. Ammonium salts or other nutrients may be added. Specification 4845/15, [Class 14 (ii)], is referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1443037A GB496137A (en) | 1937-05-24 | 1937-05-24 | Improvements in the butyl alcohol-acetone fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1443037A GB496137A (en) | 1937-05-24 | 1937-05-24 | Improvements in the butyl alcohol-acetone fermentation |
Publications (1)
Publication Number | Publication Date |
---|---|
GB496137A true GB496137A (en) | 1938-11-24 |
Family
ID=10041071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1443037A Expired GB496137A (en) | 1937-05-24 | 1937-05-24 | Improvements in the butyl alcohol-acetone fermentation |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB496137A (en) |
-
1937
- 1937-05-24 GB GB1443037A patent/GB496137A/en not_active Expired
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