GB449246A - Improvements in and relating to the production of oils from fish livers - Google Patents
Improvements in and relating to the production of oils from fish liversInfo
- Publication number
- GB449246A GB449246A GB3306834A GB3306834A GB449246A GB 449246 A GB449246 A GB 449246A GB 3306834 A GB3306834 A GB 3306834A GB 3306834 A GB3306834 A GB 3306834A GB 449246 A GB449246 A GB 449246A
- Authority
- GB
- United Kingdom
- Prior art keywords
- livers
- treating
- separated
- oils
- halibut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
Abstract
Oils are separated from fish livers, such as halibut livers, by treating the minced livers with dilute alkali, separating the resulting scum and treating it with hot water, adjusting the hydrogen ion concentration to faint alkalinity, causing the emulsion to break with addition, if necessary, of an electrolyte, and separating the oil. Minced halibut livers are treated with 5 per cent caustic soda solution at 40 DEG C., for several days. The oily scum is separated and after treating with boiling water, the mixture is adjusted to pH8 by adding hydrochloric acid. Breaking of the emulsion may be assisted by addition of anhydrous sodium sulphate. The oil is then separated by centrifuge.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3306834A GB449246A (en) | 1934-11-16 | 1934-11-16 | Improvements in and relating to the production of oils from fish livers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3306834A GB449246A (en) | 1934-11-16 | 1934-11-16 | Improvements in and relating to the production of oils from fish livers |
Publications (1)
Publication Number | Publication Date |
---|---|
GB449246A true GB449246A (en) | 1936-06-16 |
Family
ID=10348118
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3306834A Expired GB449246A (en) | 1934-11-16 | 1934-11-16 | Improvements in and relating to the production of oils from fish livers |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB449246A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2456684A (en) * | 1944-01-31 | 1948-12-21 | Kroger Grocery & Baking Compan | Process of rendering lard |
US5006281A (en) * | 1985-03-26 | 1991-04-09 | Century Laboratories, Inc. | Process for the production of a marine animal oil |
-
1934
- 1934-11-16 GB GB3306834A patent/GB449246A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2456684A (en) * | 1944-01-31 | 1948-12-21 | Kroger Grocery & Baking Compan | Process of rendering lard |
US5006281A (en) * | 1985-03-26 | 1991-04-09 | Century Laboratories, Inc. | Process for the production of a marine animal oil |
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