GB268963A - Improvements relating to bread making plant and machinery - Google Patents
Improvements relating to bread making plant and machineryInfo
- Publication number
- GB268963A GB268963A GB931026A GB931026A GB268963A GB 268963 A GB268963 A GB 268963A GB 931026 A GB931026 A GB 931026A GB 931026 A GB931026 A GB 931026A GB 268963 A GB268963 A GB 268963A
- Authority
- GB
- United Kingdom
- Prior art keywords
- conveyer
- oven
- prover
- bread
- portions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/46—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces suspended from an endless conveyor or a revolving wheel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
268,963. Baker Perkins, Ltd., and Pointon, J. E. April 8, 1926. Bakery plant; proving appliances.-In breadmaking plant of the type wherein a continuous oven b and a prover a are arranged for operation in series, the loaves or dough portions being carried in a circuitous path through the prover and oven on an endless chain conveyer d to provide for the production of either tin or ovenbottom bread, as may be desired, the conveyer is so directed that in travelling from the prover to the oven it brings the portions into a position g where they can be transferred to that part i of the conveyer about to enter the oven whereas the conveyer proceeds from such position to the oven entry in a looped or circuitous course. For ovenbottom bread the dough portions are proved when they reach the position g, and. in order that the trays e receiving the transferred portions at the position i may be hot, heating elements m are arranged above the conveyer at the part approaching the position i. An adjustable pulley carrier o provides means for varying the period of proof of the dough portions when producing tin bread. In a modified form of the apparatus the looped portion of the conveyer is guided by guide-wheels and a fixed curved track, and by adjustable pulleys in the first part of the prover provision is made for varying the period of proof of the dough portions for both oven-bottom and tin bread.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB931026A GB268963A (en) | 1926-04-08 | 1926-04-08 | Improvements relating to bread making plant and machinery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB931026A GB268963A (en) | 1926-04-08 | 1926-04-08 | Improvements relating to bread making plant and machinery |
Publications (1)
Publication Number | Publication Date |
---|---|
GB268963A true GB268963A (en) | 1927-04-14 |
Family
ID=9869503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB931026A Expired GB268963A (en) | 1926-04-08 | 1926-04-08 | Improvements relating to bread making plant and machinery |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB268963A (en) |
-
1926
- 1926-04-08 GB GB931026A patent/GB268963A/en not_active Expired
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