GB187506A - Improvements relating to bread making - Google Patents
Improvements relating to bread makingInfo
- Publication number
- GB187506A GB187506A GB3352221A GB3352221A GB187506A GB 187506 A GB187506 A GB 187506A GB 3352221 A GB3352221 A GB 3352221A GB 3352221 A GB3352221 A GB 3352221A GB 187506 A GB187506 A GB 187506A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oven
- prover
- conveyer
- proving
- rollers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
187,506. Baker, Sons, & Perkins, Ltd., J., Pointon, J. E., and Taroni, C. E. Dec. 13, 1921. Proving - appliances. - An endless sole conveyer a, on which the loaf portions are close set, passes through a proving chamber d and an oven c, the final proving and baking thus being a continuous process without intermediate handling. The prover d is movable on a track g whereby the rest period between the prover and the oven may be varied. The sole a may comprise a series of cast iron laths with jointed side bars and rollers, and projects beyond the oven and prover sufficiently to permit of setting and removing the loaf portions. Guide wheels or rollers with suitable tracks are provided to retain the conveyer in the desired path in the oven, and upsets, of any known form, are piovided at the sides of the conveyer to maintain the close setting of the bread. Gas burners or other means e impart the bottom heat between the prover and oven; or such heating may be effected by burners, steam pipes or other means f within the mouth of the oven. The oven is heated in any known manner. The prover may be built in sections, one or more of which may be detached or telescoped to vary thedistance between the prover and the oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3352221A GB187506A (en) | 1921-12-13 | 1921-12-13 | Improvements relating to bread making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3352221A GB187506A (en) | 1921-12-13 | 1921-12-13 | Improvements relating to bread making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB187506A true GB187506A (en) | 1922-10-26 |
Family
ID=10354038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3352221A Expired GB187506A (en) | 1921-12-13 | 1921-12-13 | Improvements relating to bread making |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB187506A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3010867A1 (en) * | 2013-09-24 | 2015-03-27 | Mecatherm | PROCESS FOR COOKING BAKERY PRODUCTS, VIENNOISERIE AND PASTRY WITH PREHEATING, ITS DEVICE AND ITS SUPPORT PLATE |
-
1921
- 1921-12-13 GB GB3352221A patent/GB187506A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3010867A1 (en) * | 2013-09-24 | 2015-03-27 | Mecatherm | PROCESS FOR COOKING BAKERY PRODUCTS, VIENNOISERIE AND PASTRY WITH PREHEATING, ITS DEVICE AND ITS SUPPORT PLATE |
| WO2015044587A1 (en) | 2013-09-24 | 2015-04-02 | Mecatherm | Method for baking bread, viennoiserie and pastry products with direct preheating, and devices for implementing said method |
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