GB2526383B - Improved sweetener - Google Patents

Improved sweetener

Info

Publication number
GB2526383B
GB2526383B GB1412840.9A GB201412840A GB2526383B GB 2526383 B GB2526383 B GB 2526383B GB 201412840 A GB201412840 A GB 201412840A GB 2526383 B GB2526383 B GB 2526383B
Authority
GB
United Kingdom
Prior art keywords
improved sweetener
sweetener
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1412840.9A
Other languages
English (en)
Other versions
GB2526383A (en
GB201412840D0 (en
Inventor
David Woodyer Ryan
R Bridges John
C Cohen Jason
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Technology Ltd
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Technology Ltd
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51494840&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GB2526383(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate and Lyle Technology Ltd, Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Technology Ltd
Publication of GB201412840D0 publication Critical patent/GB201412840D0/en
Priority to PCT/GB2015/051453 priority Critical patent/WO2015177522A1/en
Priority to KR1020167034299A priority patent/KR20170009894A/ko
Priority to BR112016027088-6A priority patent/BR112016027088B1/pt
Priority to MX2016015212A priority patent/MX380193B/es
Priority to JP2016568420A priority patent/JP6728066B2/ja
Priority to AU2015263073A priority patent/AU2015263073B2/en
Priority to EP20184341.4A priority patent/EP3738441A1/en
Priority to EP15723751.2A priority patent/EP3154378B1/en
Priority to PL15723751T priority patent/PL3154378T3/pl
Priority to CN201580025995.XA priority patent/CN106659203A/zh
Priority to KR1020237002491A priority patent/KR20230019990A/ko
Priority to US15/312,564 priority patent/US20170079313A1/en
Priority to CA2949595A priority patent/CA2949595C/en
Publication of GB2526383A publication Critical patent/GB2526383A/en
Priority to IL249027A priority patent/IL249027B/en
Priority to CL2016002955A priority patent/CL2016002955A1/es
Publication of GB2526383B publication Critical patent/GB2526383B/en
Application granted granted Critical
Priority to AU2019201408A priority patent/AU2019201408A1/en
Priority to JP2020112396A priority patent/JP2020171296A/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
GB1412840.9A 2014-05-20 2014-07-18 Improved sweetener Active GB2526383B (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
CA2949595A CA2949595C (en) 2014-05-20 2015-05-18 Improved sweetener
CN201580025995.XA CN106659203A (zh) 2014-05-20 2015-05-18 改良的甜味剂
US15/312,564 US20170079313A1 (en) 2014-05-20 2015-05-18 Improved sweetener
BR112016027088-6A BR112016027088B1 (pt) 2014-05-20 2015-05-18 Composição adoçante, seu uso, produto de bebida ou alimentício e adoçante de mesa
MX2016015212A MX380193B (es) 2014-05-20 2015-05-18 Edulcorante mejorado.
JP2016568420A JP6728066B2 (ja) 2014-05-20 2015-05-18 改善された甘味料
AU2015263073A AU2015263073B2 (en) 2014-05-20 2015-05-18 Improved sweetener
EP20184341.4A EP3738441A1 (en) 2014-05-20 2015-05-18 Improved sweetener
EP15723751.2A EP3154378B1 (en) 2014-05-20 2015-05-18 Improved sweetener
PL15723751T PL3154378T3 (pl) 2014-05-20 2015-05-18 Ulepszony środek słodzący
PCT/GB2015/051453 WO2015177522A1 (en) 2014-05-20 2015-05-18 Improved sweetener
KR1020237002491A KR20230019990A (ko) 2014-05-20 2015-05-18 개선된 감미료
KR1020167034299A KR20170009894A (ko) 2014-05-20 2015-05-18 개선된 감미료
IL249027A IL249027B (en) 2014-05-20 2016-11-17 The sweeteners containing allulose and stevia extract
CL2016002955A CL2016002955A1 (es) 2014-05-20 2016-11-18 Composicion de edulcorante que comprende alulosa y un extracto de stevia; producto alimenticio o bebida que comprende la composicion edulcorante; edulcorante de mesa; uso de la composición edulcorante.
AU2019201408A AU2019201408A1 (en) 2014-05-20 2019-02-28 Improved sweetener
JP2020112396A JP2020171296A (ja) 2014-05-20 2020-06-30 改善された甘味料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462000773P 2014-05-20 2014-05-20

Publications (3)

Publication Number Publication Date
GB201412840D0 GB201412840D0 (en) 2014-09-03
GB2526383A GB2526383A (en) 2015-11-25
GB2526383B true GB2526383B (en) 2018-01-31

Family

ID=51494840

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1412840.9A Active GB2526383B (en) 2014-05-20 2014-07-18 Improved sweetener

Country Status (15)

Country Link
US (1) US20170079313A1 (enExample)
EP (2) EP3154378B1 (enExample)
JP (2) JP6728066B2 (enExample)
KR (2) KR20230019990A (enExample)
CN (1) CN106659203A (enExample)
AR (1) AR100522A1 (enExample)
AU (2) AU2015263073B2 (enExample)
BR (1) BR112016027088B1 (enExample)
CA (1) CA2949595C (enExample)
CL (1) CL2016002955A1 (enExample)
GB (1) GB2526383B (enExample)
IL (1) IL249027B (enExample)
MX (1) MX380193B (enExample)
PL (1) PL3154378T3 (enExample)
WO (1) WO2015177522A1 (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
KR20170105422A (ko) * 2016-03-09 2017-09-19 씨제이제일제당 (주) 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품
CN109788791B (zh) * 2016-10-07 2023-10-13 Cj第一制糖株式会社 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法
KR102004914B1 (ko) 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
SG11201903372WA (en) 2016-12-21 2019-05-30 Cj Cheiljedang Corp Amino acid beverage containing allulose
EP3577229A4 (en) 2017-02-03 2020-12-23 Codexis, Inc. MODIFIED GLYCOSYL TRANSFERASES AND PROCESSES FOR GLUCOSYLATION OF STEVIOL GLYCOSIDES
RU2762719C2 (ru) * 2017-06-02 2021-12-22 Живодан Са Композиция, модифицирующая сладость
WO2020005021A1 (ko) * 2018-06-28 2020-01-02 주식회사 삼양사 감미료 분말 조성물 및 이의 제조 방법
AU2019314181B2 (en) 2018-07-30 2024-10-17 Tate & Lyle Solutions Usa Llc Engineered glycosyltransferases and steviol glycoside glucosylation methods
EP3864966A1 (de) * 2020-02-12 2021-08-18 Savanna Ingredients GmbH Orale zubereitungen mit kristalliner allulose
CN113017066B (zh) * 2021-04-16 2023-09-19 湖南华诚生物资源股份有限公司 一种改善甜茶苷甜味性能的代糖及其制备方法
CN115381076A (zh) * 2022-09-02 2022-11-25 河南中大恒源生物科技股份有限公司 一种含d-阿洛酮糖的味剂组合物及其制备方法
KR102578244B1 (ko) * 2023-03-30 2023-09-14 인테이크 주식회사 나한과 추출물 및 효소처리 스테비아가 포함된 감미료 조성물 및 이의 제조방법
CN117413859A (zh) * 2023-11-09 2024-01-19 熙甜(上海)生物科技有限公司 一种无糖椰蓉球及其制作方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090304891A1 (en) * 2006-11-10 2009-12-10 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
US20120076908A1 (en) * 2010-09-29 2012-03-29 Matsutani Chemical Industry Co., Ltd. Composition for improving taste of high-intensity sweetener and application thereof
EP2756764A2 (en) * 2011-09-15 2014-07-23 CJ CheilJedang Corporation Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient
WO2014140634A1 (en) * 2013-03-15 2014-09-18 Tate & Lyle Ingredients Americas Llc Improved sweetener
WO2014152791A1 (en) * 2013-03-14 2014-09-25 The Coca-Cola Company Beverages containing rare sugars
WO2014186250A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Rebaudioside sweetener compositions and food products sweetened with same

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NL7316951A (enExample) 1972-12-27 1974-07-01
JPH07177862A (ja) * 1993-12-24 1995-07-18 Morita Kagaku Kogyo Kk 水難溶性甘味料
BRPI0608458A2 (pt) * 2005-03-04 2010-01-05 Morita Kagaku Kogyo planta stevia rebaudiana, planta ou parte da mesma e método para a produção de um adoçante
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
JP5098086B2 (ja) 2005-11-15 2012-12-12 株式会社林原 ケトース３−エピメラーゼとその製造方法並びに用途
US8962058B2 (en) 2005-11-23 2015-02-24 The Coca-Cola Company High-potency sweetener composition with antioxidant and compositions sweetened therewith
KR100832339B1 (ko) 2006-12-11 2008-05-26 솔젠트 (주) 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법
EP2156751B8 (en) * 2007-05-18 2018-11-14 Matsutani Chemical Industry Co., Ltd. Novel sweetener having sugar-like taste and production method and use of the same
KR101523701B1 (ko) 2008-03-12 2015-06-01 주식회사 케이엠더블유 무선통신기기의 함체장치
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
CA3094765A1 (en) * 2010-12-13 2012-06-21 Cargill, Incorporated Glycoside blends
US9510611B2 (en) 2010-12-13 2016-12-06 Purecircle Sdn Bhd Stevia composition to improve sweetness and flavor profile
BR112013019022A2 (pt) 2011-01-28 2016-10-04 Tate & Lyle Ingredients misturas de estévia contendo rebaudiosídeo b
BR112013020507B1 (pt) 2011-02-10 2019-09-17 Purecircle Usa Inc. Composição à base de estévia
NO2756763T3 (enExample) * 2011-09-15 2018-05-12
US10292412B2 (en) 2012-02-15 2019-05-21 Kraft Foods Global Brands Llc High solubility natural sweetener compositions
GB201217700D0 (en) * 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
US9717267B2 (en) * 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
US20140342044A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
US20150110940A1 (en) * 2013-10-22 2015-04-23 Pepsico, Inc. D-Psicose In Zero Or Low Calorie Frozen Beverages
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090304891A1 (en) * 2006-11-10 2009-12-10 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
US20120076908A1 (en) * 2010-09-29 2012-03-29 Matsutani Chemical Industry Co., Ltd. Composition for improving taste of high-intensity sweetener and application thereof
EP2756764A2 (en) * 2011-09-15 2014-07-23 CJ CheilJedang Corporation Sweetener composition for preventing and improving obesity, containing glycolysis inhibitor ingredient
WO2014152791A1 (en) * 2013-03-14 2014-09-25 The Coca-Cola Company Beverages containing rare sugars
WO2014140634A1 (en) * 2013-03-15 2014-09-18 Tate & Lyle Ingredients Americas Llc Improved sweetener
WO2014186250A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Rebaudioside sweetener compositions and food products sweetened with same

Also Published As

Publication number Publication date
GB2526383A (en) 2015-11-25
GB201412840D0 (en) 2014-09-03
JP6728066B2 (ja) 2020-07-22
MX380193B (es) 2025-03-11
WO2015177522A1 (en) 2015-11-26
JP2017515487A (ja) 2017-06-15
EP3738441A1 (en) 2020-11-18
EP3154378A1 (en) 2017-04-19
AU2015263073B2 (en) 2018-11-29
KR20170009894A (ko) 2017-01-25
US20170079313A1 (en) 2017-03-23
BR112016027088A2 (enExample) 2017-08-15
KR20230019990A (ko) 2023-02-09
AR100522A1 (es) 2016-10-12
IL249027B (en) 2020-07-30
PL3154378T3 (pl) 2021-03-08
AU2015263073A1 (en) 2016-12-08
EP3154378B1 (en) 2020-07-08
CL2016002955A1 (es) 2017-05-12
AU2019201408A1 (en) 2019-03-28
BR112016027088B1 (pt) 2022-04-26
CA2949595C (en) 2023-03-28
CA2949595A1 (en) 2015-11-26
IL249027A0 (en) 2017-01-31
MX2016015212A (es) 2017-04-05
JP2020171296A (ja) 2020-10-22
CN106659203A (zh) 2017-05-10

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Legal Events

Date Code Title Description
COOA Change in applicant's name or ownership of the application

Owner name: TATE & LYLE INGREDIENTS AMERICAS LLC

Free format text: FORMER OWNER: TATE & LYLE INGREDIENTS AMERICAS LLC

Owner name: TATE & LYLE TECHNOLOGY LIMITED

Free format text: FORMER OWNER: TATE & LYLE INGREDIENTS AMERICAS LLC

732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20220317 AND 20220323