AR100522A1 - Composición edulcorante - Google Patents

Composición edulcorante

Info

Publication number
AR100522A1
AR100522A1 ARP150101550A ARP150101550A AR100522A1 AR 100522 A1 AR100522 A1 AR 100522A1 AR P150101550 A ARP150101550 A AR P150101550A AR P150101550 A ARP150101550 A AR P150101550A AR 100522 A1 AR100522 A1 AR 100522A1
Authority
AR
Argentina
Prior art keywords
sweetener composition
calorie
composition
sweating
sweating composition
Prior art date
Application number
ARP150101550A
Other languages
English (en)
Original Assignee
Tate & Lyle Ingredients Americas Llc
Tate & Lyle Tech Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51494840&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR100522(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients Americas Llc, Tate & Lyle Tech Ltd filed Critical Tate & Lyle Ingredients Americas Llc
Publication of AR100522A1 publication Critical patent/AR100522A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Una composición edulcorante de bajas calorías o cero calorías con una sinergia de dulzor y características de sabor deseables. La composición edulcorante es adecuada para uso como un sustituto para azúcares altos en calorías. Reivindicación 1: Una composición edulcorante que comprende alulosa y un extracto de stevia.
ARP150101550A 2014-05-20 2015-05-19 Composición edulcorante AR100522A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462000773P 2014-05-20 2014-05-20

Publications (1)

Publication Number Publication Date
AR100522A1 true AR100522A1 (es) 2016-10-12

Family

ID=51494840

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101550A AR100522A1 (es) 2014-05-20 2015-05-19 Composición edulcorante

Country Status (15)

Country Link
US (1) US20170079313A1 (es)
EP (2) EP3738441A1 (es)
JP (2) JP6728066B2 (es)
KR (2) KR20230019990A (es)
CN (1) CN106659203A (es)
AR (1) AR100522A1 (es)
AU (2) AU2015263073B2 (es)
BR (1) BR112016027088B1 (es)
CA (1) CA2949595C (es)
CL (1) CL2016002955A1 (es)
GB (1) GB2526383B (es)
IL (1) IL249027B (es)
MX (1) MX2016015212A (es)
PL (1) PL3154378T3 (es)
WO (1) WO2015177522A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
JP6918814B2 (ja) * 2016-03-09 2021-08-11 シージェイ チェルジェダン コーポレイション プシコースを含有するシロップ組成物、及びこれを含む食品
KR101981397B1 (ko) * 2016-10-07 2019-05-23 씨제이제일제당 (주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
DK3560348T3 (da) 2016-12-21 2024-01-15 Cj Cheiljedang Corp Aminosyredrik med allulose
WO2018144675A1 (en) 2017-02-03 2018-08-09 Codexis, Inc. Engineered glycosyltransferases and steviol glycoside glucosylation methods
BR112019024859B1 (pt) * 2017-06-02 2023-12-12 Givaudan Sa Composição modificadora de doçura, composição adoçada compreendendo a mesma e uso de 11-omogrosídeo v
JP7190514B2 (ja) * 2018-06-28 2022-12-15 サムヤン コーポレイション 甘味料粉末組成物およびその製造方法
EP3864966A1 (de) * 2020-02-12 2021-08-18 Savanna Ingredients GmbH Orale zubereitungen mit kristalliner allulose
CN113017066B (zh) * 2021-04-16 2023-09-19 湖南华诚生物资源股份有限公司 一种改善甜茶苷甜味性能的代糖及其制备方法
CN115381076A (zh) * 2022-09-02 2022-11-25 河南中大恒源生物科技股份有限公司 一种含d-阿洛酮糖的味剂组合物及其制备方法
KR102578244B1 (ko) * 2023-03-30 2023-09-14 인테이크 주식회사 나한과 추출물 및 효소처리 스테비아가 포함된 감미료 조성물 및 이의 제조방법

Family Cites Families (28)

* Cited by examiner, † Cited by third party
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NL7316951A (es) 1972-12-27 1974-07-01
JPH07177862A (ja) 1993-12-24 1995-07-18 Morita Kagaku Kogyo Kk 水難溶性甘味料
CN101146440B (zh) 2005-03-04 2012-01-11 守田化学工业株式会社 制备高纯度新蛇菊苷a的方法
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
KR101339443B1 (ko) 2005-11-15 2013-12-06 가부시기가이샤하야시바라 케토오스 3-에피머라아제와 그 제조 방법 및 용도
US8962058B2 (en) 2005-11-23 2015-02-24 The Coca-Cola Company High-potency sweetener composition with antioxidant and compositions sweetened therewith
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
KR100832339B1 (ko) 2006-12-11 2008-05-26 솔젠트 (주) 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법
JP5639759B2 (ja) * 2007-05-18 2014-12-10 松谷化学工業株式会社 砂糖様味質をもつ新規甘味料、その製造法および用途
KR101523701B1 (ko) 2008-03-12 2015-06-01 주식회사 케이엠더블유 무선통신기기의 함체장치
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
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US9510611B2 (en) 2010-12-13 2016-12-06 Purecircle Sdn Bhd Stevia composition to improve sweetness and flavor profile
AR083480A1 (es) * 2011-01-28 2013-02-27 Tate & Lyle Ingredients Mezclas de stevia que contienen rebaudiosida b
ES2717431T3 (es) 2011-02-10 2019-06-21 Purecircle Usa Composición a base de estevia
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KR101466260B1 (ko) 2011-09-15 2014-11-28 씨제이제일제당 (주) 당 분해 억제성 성분을 함유하는 비만 예방 및 개선용 감미 소재 조성물
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GB201217700D0 (en) * 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
US9717267B2 (en) * 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
US20140272068A1 (en) * 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
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MX2016006684A (es) * 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener

Also Published As

Publication number Publication date
BR112016027088A2 (es) 2017-08-15
CA2949595A1 (en) 2015-11-26
JP2017515487A (ja) 2017-06-15
AU2015263073A1 (en) 2016-12-08
CA2949595C (en) 2023-03-28
GB2526383B (en) 2018-01-31
US20170079313A1 (en) 2017-03-23
GB2526383A (en) 2015-11-25
CL2016002955A1 (es) 2017-05-12
BR112016027088B1 (pt) 2022-04-26
KR20170009894A (ko) 2017-01-25
AU2015263073B2 (en) 2018-11-29
EP3154378A1 (en) 2017-04-19
IL249027B (en) 2020-07-30
WO2015177522A1 (en) 2015-11-26
JP2020171296A (ja) 2020-10-22
AU2019201408A1 (en) 2019-03-28
CN106659203A (zh) 2017-05-10
KR20230019990A (ko) 2023-02-09
MX2016015212A (es) 2017-04-05
GB201412840D0 (en) 2014-09-03
IL249027A0 (en) 2017-01-31
JP6728066B2 (ja) 2020-07-22
EP3738441A1 (en) 2020-11-18
PL3154378T3 (pl) 2021-03-08
EP3154378B1 (en) 2020-07-08

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