GB2076852A - Method of preparing a diet beer - Google Patents
Method of preparing a diet beer Download PDFInfo
- Publication number
- GB2076852A GB2076852A GB8115623A GB8115623A GB2076852A GB 2076852 A GB2076852 A GB 2076852A GB 8115623 A GB8115623 A GB 8115623A GB 8115623 A GB8115623 A GB 8115623A GB 2076852 A GB2076852 A GB 2076852A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beer
- alcohol
- wort
- reduced
- takes place
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 104
- 238000000034 method Methods 0.000 title claims description 41
- 235000005911 diet Nutrition 0.000 title claims description 14
- 230000037213 diet Effects 0.000 title claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 68
- 238000001704 evaporation Methods 0.000 claims abstract description 13
- 230000008020 evaporation Effects 0.000 claims abstract description 12
- 108010065511 Amylases Proteins 0.000 claims abstract description 9
- 102000013142 Amylases Human genes 0.000 claims abstract description 9
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 9
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 9
- 229940111205 diastase Drugs 0.000 claims abstract description 8
- 239000004375 Dextrin Substances 0.000 claims abstract description 5
- 229920001353 Dextrin Polymers 0.000 claims abstract description 5
- 235000019425 dextrin Nutrition 0.000 claims abstract description 5
- 235000020845 low-calorie diet Nutrition 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims description 32
- 230000004151 fermentation Effects 0.000 claims description 29
- 230000009467 reduction Effects 0.000 claims description 16
- 239000000047 product Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000006227 byproduct Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 abstract description 6
- 238000010790 dilution Methods 0.000 abstract description 3
- 239000012895 dilution Substances 0.000 abstract description 3
- 239000010409 thin film Substances 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 20
- 230000008569 process Effects 0.000 description 17
- 239000000126 substance Substances 0.000 description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 125000003118 aryl group Chemical group 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 7
- 239000006260 foam Substances 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 5
- 238000004821 distillation Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000019985 fermented beverage Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000006887 Ullmann reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000019993 champagne Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3019672A DE3019672C2 (de) | 1980-05-22 | 1980-05-22 | Verfahren zur Herstellung eines Diät-Bieres |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB2076852A true GB2076852A (en) | 1981-12-09 |
Family
ID=6103110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8115623A Withdrawn GB2076852A (en) | 1980-05-22 | 1981-05-21 | Method of preparing a diet beer |
Country Status (6)
| Country | Link |
|---|---|
| DE (1) | DE3019672C2 (cs) |
| DK (1) | DK224681A (cs) |
| FR (1) | FR2482978A1 (cs) |
| GB (1) | GB2076852A (cs) |
| IT (1) | IT1136626B (cs) |
| NL (1) | NL8102427A (cs) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2130497A (en) * | 1982-11-29 | 1984-06-06 | Seagram & Sons Inc | Reduced alcohol wine and its manufacture |
| GB2145110A (en) * | 1983-08-16 | 1985-03-20 | Seagram & Sons Inc | Alcohol-free wine and its manufacture |
| EP0151668A3 (de) * | 1980-07-18 | 1985-10-16 | Alfa-Laval Industrietechnik GmbH | Verfahren zur Herstellung eines Diät-Bieres |
| US4643083A (en) * | 1982-01-21 | 1987-02-17 | Joseph E. Seagram & Sons, Inc. | Alcohol-free wine and its manufacture |
| US4681767A (en) * | 1984-04-06 | 1987-07-21 | Henkell & Co. | Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
| US4775538A (en) * | 1983-08-16 | 1988-10-04 | Joseph E. Seagram & Sons, Inc. | Preparation of alcohol free wine |
| USD502871S1 (en) * | 2004-04-13 | 2005-03-15 | Azionaria Costruzioni Macchine Automatiche A.C.M.A. S.P.A. | Hinged-lid packet |
| ITTN20100005A1 (it) * | 2010-11-19 | 2012-05-20 | Pietro Tessari | Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente |
| WO2014015417A1 (en) | 2012-07-24 | 2014-01-30 | Hobscure Intellectual Systems & Services Inc. | Reduced calorie beverage or food product and process and apparatus for making same |
| EP2921550A1 (de) * | 2014-03-19 | 2015-09-23 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur reduzierung des alkoholgehalts von alkoholhaltigen getränken, insbesondere von bier |
| CZ306371B6 (cs) * | 2016-01-11 | 2016-12-21 | Výzkumný ústav pivovarský a sladařský, a.s. | Způsob výroby nealkoholického piva se sníženým obsahem glutenu a zatěžujících sacharidů, a nealkoholické pivo se sníženým obsahem glutenu a zatěžujících sacharidů připravené tímto způsobem |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1442269C3 (de) * | 1965-02-06 | 1975-08-14 | Waldemar 6070 Langen Leopold | Verfahren zur Herstellung eines Erfrischungsgetränkes und Vorrichtung zur Durchführung des Verfahrens |
| CH570458A5 (cs) * | 1970-10-07 | 1975-12-15 | Brauerei Ind Ag F |
-
1980
- 1980-05-22 DE DE3019672A patent/DE3019672C2/de not_active Expired
-
1981
- 1981-05-18 NL NL8102427A patent/NL8102427A/nl not_active Application Discontinuation
- 1981-05-21 FR FR8110154A patent/FR2482978A1/fr active Granted
- 1981-05-21 GB GB8115623A patent/GB2076852A/en not_active Withdrawn
- 1981-05-21 IT IT21874/81A patent/IT1136626B/it active
- 1981-05-21 DK DK224681A patent/DK224681A/da not_active Application Discontinuation
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0151668A3 (de) * | 1980-07-18 | 1985-10-16 | Alfa-Laval Industrietechnik GmbH | Verfahren zur Herstellung eines Diät-Bieres |
| US4570534A (en) * | 1982-01-21 | 1986-02-18 | Joseph E. Seagram & Sons, Inc. | Reduced alcohol wine and its manufacture |
| US4643083A (en) * | 1982-01-21 | 1987-02-17 | Joseph E. Seagram & Sons, Inc. | Alcohol-free wine and its manufacture |
| GB2130497A (en) * | 1982-11-29 | 1984-06-06 | Seagram & Sons Inc | Reduced alcohol wine and its manufacture |
| US4775538A (en) * | 1983-08-16 | 1988-10-04 | Joseph E. Seagram & Sons, Inc. | Preparation of alcohol free wine |
| GB2145110A (en) * | 1983-08-16 | 1985-03-20 | Seagram & Sons Inc | Alcohol-free wine and its manufacture |
| FR2555416A1 (fr) * | 1983-08-16 | 1985-05-31 | Seagram & Sons Inc | Vin sans alcool et sa fabrication |
| US4812232A (en) * | 1984-04-06 | 1989-03-14 | Manfred Weiss | Apparatus for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
| US4681767A (en) * | 1984-04-06 | 1987-07-21 | Henkell & Co. | Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine |
| USD502871S1 (en) * | 2004-04-13 | 2005-03-15 | Azionaria Costruzioni Macchine Automatiche A.C.M.A. S.P.A. | Hinged-lid packet |
| ITTN20100005A1 (it) * | 2010-11-19 | 2012-05-20 | Pietro Tessari | Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente |
| WO2014015417A1 (en) | 2012-07-24 | 2014-01-30 | Hobscure Intellectual Systems & Services Inc. | Reduced calorie beverage or food product and process and apparatus for making same |
| EP2844082A4 (en) * | 2012-07-24 | 2016-07-20 | Square Son Intellectual Property Lp | CALORIE-FREE DRINK OR FOOD PRODUCT AND METHOD AND DEVICE FOR PRODUCING THEREOF |
| JP2018050629A (ja) * | 2012-07-24 | 2018-04-05 | スクウェア ソン インテレクチュアル プロパティー，エルピー | カロリー低減飲料または食品、およびそれらを製造する方法および装置 |
| US10138449B2 (en) | 2012-07-24 | 2018-11-27 | Square Son Intellectual Property, Lp | Reduced calorie beverage or food product and process and apparatus for making same |
| EP2921550A1 (de) * | 2014-03-19 | 2015-09-23 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur reduzierung des alkoholgehalts von alkoholhaltigen getränken, insbesondere von bier |
| CZ306371B6 (cs) * | 2016-01-11 | 2016-12-21 | Výzkumný ústav pivovarský a sladařský, a.s. | Způsob výroby nealkoholického piva se sníženým obsahem glutenu a zatěžujících sacharidů, a nealkoholické pivo se sníženým obsahem glutenu a zatěžujících sacharidů připravené tímto způsobem |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3019672A1 (de) | 1981-11-26 |
| DK224681A (da) | 1981-11-23 |
| NL8102427A (nl) | 1981-12-16 |
| FR2482978A1 (fr) | 1981-11-27 |
| DE3019672C2 (de) | 1983-04-21 |
| IT8121874A0 (it) | 1981-05-21 |
| IT1136626B (it) | 1986-09-03 |
| FR2482978B3 (cs) | 1983-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |