GB191001195A - A New or Improved Process for the De-alcoholization of Beer. - Google Patents
A New or Improved Process for the De-alcoholization of Beer.Info
- Publication number
- GB191001195A GB191001195A GB191001195DA GB191001195A GB 191001195 A GB191001195 A GB 191001195A GB 191001195D A GB191001195D A GB 191001195DA GB 191001195 A GB191001195 A GB 191001195A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beer
- gas
- alcoholization
- new
- improved process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
1195. Overbook, O. G. C. L. J. Jan. 17. Alcoholic liquids, distilling.-Alcohol is removed from beer by passing carbon dioxide, or fermentation gas, through the beer. The gas is passed from a gas-holder through a closed vessel containing the beer and is received in a second gas-holder. The beer is heated to about 90‹ F. The gas may be washed free from alcohol and used again.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB191001195T | 1910-01-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB191001195A true GB191001195A (en) | 1910-06-30 |
Family
ID=32559618
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB191001195D Expired GB191001195A (en) | 1910-01-17 | 1910-01-17 | A New or Improved Process for the De-alcoholization of Beer. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB191001195A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0014340A1 (en) * | 1979-01-19 | 1980-08-20 | Adam Dr. Müller | Method and device for lowering the alcohol content of alcoholic beverages |
BE1002371A5 (en) * | 1988-08-18 | 1991-01-15 | Schelde Delta Bv Met Beperkte | Method for the separation of alcohols from liquids containing alcohol, inparticular during beer manufacturing |
DE102010031729A1 (en) | 2009-12-24 | 2011-06-30 | Hertel, Marcus, Dr.-Ing. | Method for removing alcohol from a beverage such as beer or wine, comprises dealcoholising the beverage before the consumption or during tapping or selling process in the form of extraction with squeezed or supercritical gases |
-
1910
- 1910-01-17 GB GB191001195D patent/GB191001195A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0014340A1 (en) * | 1979-01-19 | 1980-08-20 | Adam Dr. Müller | Method and device for lowering the alcohol content of alcoholic beverages |
BE1002371A5 (en) * | 1988-08-18 | 1991-01-15 | Schelde Delta Bv Met Beperkte | Method for the separation of alcohols from liquids containing alcohol, inparticular during beer manufacturing |
DE102010031729A1 (en) | 2009-12-24 | 2011-06-30 | Hertel, Marcus, Dr.-Ing. | Method for removing alcohol from a beverage such as beer or wine, comprises dealcoholising the beverage before the consumption or during tapping or selling process in the form of extraction with squeezed or supercritical gases |
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