GB191001195A - A New or Improved Process for the De-alcoholization of Beer. - Google Patents

A New or Improved Process for the De-alcoholization of Beer.

Info

Publication number
GB191001195A
GB191001195A GB191001195DA GB191001195A GB 191001195 A GB191001195 A GB 191001195A GB 191001195D A GB191001195D A GB 191001195DA GB 191001195 A GB191001195 A GB 191001195A
Authority
GB
United Kingdom
Prior art keywords
beer
gas
alcoholization
de
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Otto Gerhardt Christo Overbeck
Original Assignee
Otto Gerhardt Christo Overbeck
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otto Gerhardt Christo Overbeck filed Critical Otto Gerhardt Christo Overbeck
Priority to GB191001195T priority Critical
Application granted granted Critical
Publication of GB191001195A publication Critical patent/GB191001195A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/08Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Abstract

1195. Overbook, O. G. C. L. J. Jan. 17. Alcoholic liquids, distilling.-Alcohol is removed from beer by passing carbon dioxide, or fermentation gas, through the beer. The gas is passed from a gas-holder through a closed vessel containing the beer and is received in a second gas-holder. The beer is heated to about 90‹ F. The gas may be washed free from alcohol and used again.
GB191001195D 1910-01-17 1910-01-17 A New or Improved Process for the De-alcoholization of Beer. Expired GB191001195A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB191001195T 1910-01-17

Publications (1)

Publication Number Publication Date
GB191001195A true GB191001195A (en) 1910-06-30

Family

ID=32559618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191001195D Expired GB191001195A (en) 1910-01-17 1910-01-17 A New or Improved Process for the De-alcoholization of Beer.

Country Status (1)

Country Link
GB (1) GB191001195A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0014340A1 (en) * 1979-01-19 1980-08-20 Adam Dr. Müller Method and device for lowering the alcohol content of alcoholic beverages
BE1002371A5 (en) * 1988-08-18 1991-01-15 Schelde Delta Bv Met Beperkte Method for the separation of alcohols from liquids containing alcohol, inparticular during beer manufacturing
DE102010031729A1 (en) 2009-12-24 2011-06-30 Hertel, Marcus, Dr.-Ing. Method for removing alcohol from a beverage such as beer or wine, comprises dealcoholising the beverage before the consumption or during tapping or selling process in the form of extraction with squeezed or supercritical gases

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0014340A1 (en) * 1979-01-19 1980-08-20 Adam Dr. Müller Method and device for lowering the alcohol content of alcoholic beverages
BE1002371A5 (en) * 1988-08-18 1991-01-15 Schelde Delta Bv Met Beperkte Method for the separation of alcohols from liquids containing alcohol, inparticular during beer manufacturing
DE102010031729A1 (en) 2009-12-24 2011-06-30 Hertel, Marcus, Dr.-Ing. Method for removing alcohol from a beverage such as beer or wine, comprises dealcoholising the beverage before the consumption or during tapping or selling process in the form of extraction with squeezed or supercritical gases

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