GB191311189A - Process of Charging Beer. - Google Patents

Process of Charging Beer.

Info

Publication number
GB191311189A
GB191311189A GB191311189DA GB191311189A GB 191311189 A GB191311189 A GB 191311189A GB 191311189D A GB191311189D A GB 191311189DA GB 191311189 A GB191311189 A GB 191311189A
Authority
GB
United Kingdom
Prior art keywords
beer
gases
charging
nozzles
lamsens
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Oscar Marie Lamsens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191311189A publication Critical patent/GB191311189A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

11,189. Lamsens, O. M. May 13. Aerating, gases for. -The gases and other volatile matters evolved from fermenting beer in a cask I are passed through a pipe system 7 and distributed through nozzles 10 into casks II containing fermented still beer. The nozzles 10 are formed of porous or finely - perforated india-rubber, or of clay &c., to divide the gases as they enter the beer.
GB191311189D 1913-05-13 1913-05-13 Process of Charging Beer. Expired GB191311189A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191311189T 1913-05-13

Publications (1)

Publication Number Publication Date
GB191311189A true GB191311189A (en) 1914-02-12

Family

ID=32370652

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191311189D Expired GB191311189A (en) 1913-05-13 1913-05-13 Process of Charging Beer.

Country Status (1)

Country Link
GB (1) GB191311189A (en)

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