GB190922092A - Improvements in or relating to the Manufacture of Fermented Liquids. - Google Patents

Improvements in or relating to the Manufacture of Fermented Liquids.

Info

Publication number
GB190922092A
GB190922092A GB190922092DA GB190922092A GB 190922092 A GB190922092 A GB 190922092A GB 190922092D A GB190922092D A GB 190922092DA GB 190922092 A GB190922092 A GB 190922092A
Authority
GB
United Kingdom
Prior art keywords
gas
relating
manufacture
fermentation
fermented liquids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Charles Joseph Michel Ma Petit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190922092A publication Critical patent/GB190922092A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

22,092. Le Petit, C. J. M. M. Sept. 28. Drawings to Specification. Fermenting.-The fermentation of beverages is carried out in closed insulated vessels, and the carbon dioxide evolved is collected in closed insulated chambers containing charcoal, which has been heated in a non-oxidizing atmosphere and allowed to cool so as to become absorbent for the gas. The chambers are evacuated before passing in the gas. After fermentation, the gas is driven from the charcoal by heating, and is passed into the fermented liquid.
GB190922092D 1909-09-28 1909-09-28 Improvements in or relating to the Manufacture of Fermented Liquids. Expired GB190922092A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190922092T 1909-09-28

Publications (1)

Publication Number Publication Date
GB190922092A true GB190922092A (en) 1910-09-28

Family

ID=32446041

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190922092D Expired GB190922092A (en) 1909-09-28 1909-09-28 Improvements in or relating to the Manufacture of Fermented Liquids.

Country Status (1)

Country Link
GB (1) GB190922092A (en)

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