GB191115203A - Improvements in the Manufacture of Products of Fermentation. - Google Patents

Improvements in the Manufacture of Products of Fermentation.

Info

Publication number
GB191115203A
GB191115203A GB191115203DA GB191115203A GB 191115203 A GB191115203 A GB 191115203A GB 191115203D A GB191115203D A GB 191115203DA GB 191115203 A GB191115203 A GB 191115203A
Authority
GB
United Kingdom
Prior art keywords
products
vapours
gas
acid
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Auguste Fernbach
Edward Halford Strange
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191115203A publication Critical patent/GB191115203A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

15,203. Fernbach, A., and Strange, E. H. June 29. Drawings to Specification. Acetic acid; propionic acid; butyric acid.- In fermenting processes producing butyric, propionic, or acetic acid, &c., these products are withdrawn, as formed, by evacuating the fermenting-vessels. The products are removed as vapours and are condensed. Where gas, such as carbon dioxide, is evolved during fermentation, this carries over vapours, and a less degree of evacuation is necessary. The gas may be absorbed by an alkaline solution, before or during condensation of the vapours.
GB191115203D 1911-06-29 1911-06-29 Improvements in the Manufacture of Products of Fermentation. Expired GB191115203A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191115203T 1911-06-29

Publications (1)

Publication Number Publication Date
GB191115203A true GB191115203A (en) 1912-09-30

Family

ID=32639258

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191115203D Expired GB191115203A (en) 1911-06-29 1911-06-29 Improvements in the Manufacture of Products of Fermentation.

Country Status (1)

Country Link
GB (1) GB191115203A (en)

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