GB1604585A - Edible product and method for making the same - Google Patents

Edible product and method for making the same Download PDF

Info

Publication number
GB1604585A
GB1604585A GB3912/78A GB391278A GB1604585A GB 1604585 A GB1604585 A GB 1604585A GB 3912/78 A GB3912/78 A GB 3912/78A GB 391278 A GB391278 A GB 391278A GB 1604585 A GB1604585 A GB 1604585A
Authority
GB
United Kingdom
Prior art keywords
net
food product
die
chocolate
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3912/78A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mercer FB Ltd
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Mercer FB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd, Mercer FB Ltd filed Critical Cadbury Schweppes Ltd
Priority to GB3912/78A priority Critical patent/GB1604585A/en
Priority to AU43469/79A priority patent/AU518944B2/en
Priority to ZA79313A priority patent/ZA79313B/xx
Priority to DE2903091A priority patent/DE2903091C2/de
Priority to FR7902822A priority patent/FR2422344B1/fr
Priority to CA000320527A priority patent/CA1119876A/en
Priority to NZ189508A priority patent/NZ189508A/xx
Priority to JP929479A priority patent/JPS54163867A/ja
Publication of GB1604585A publication Critical patent/GB1604585A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
GB3912/78A 1978-01-31 1978-01-31 Edible product and method for making the same Expired GB1604585A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB3912/78A GB1604585A (en) 1978-01-31 1978-01-31 Edible product and method for making the same
AU43469/79A AU518944B2 (en) 1978-01-31 1979-01-18 Extruded edible net
ZA79313A ZA79313B (en) 1978-01-31 1979-01-25 Edible product and method and apparatus for making the same
DE2903091A DE2903091C2 (de) 1978-01-31 1979-01-26 Nahrungsmittelprodukt mit wenigstens einer netzförmigen extrudierten Komponente sowie Verfahren und Vorrichtung zur Herstellung derselben
FR7902822A FR2422344B1 (fr) 1978-01-31 1979-01-30 Produit comestible ainsi que procede et appareils pour sa fabrication
CA000320527A CA1119876A (en) 1978-01-31 1979-01-30 Edible product and method and apparatus for making the same
NZ189508A NZ189508A (en) 1978-01-31 1979-01-30 Food material extruded to form a net
JP929479A JPS54163867A (en) 1978-01-31 1979-01-31 Method and apparatus for producing food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3912/78A GB1604585A (en) 1978-01-31 1978-01-31 Edible product and method for making the same

Publications (1)

Publication Number Publication Date
GB1604585A true GB1604585A (en) 1981-12-09

Family

ID=9767223

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3912/78A Expired GB1604585A (en) 1978-01-31 1978-01-31 Edible product and method for making the same

Country Status (8)

Country Link
JP (1) JPS54163867A (de)
AU (1) AU518944B2 (de)
CA (1) CA1119876A (de)
DE (1) DE2903091C2 (de)
FR (1) FR2422344B1 (de)
GB (1) GB1604585A (de)
NZ (1) NZ189508A (de)
ZA (1) ZA79313B (de)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115086U (de) * 1984-12-26 1986-07-21
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
US5126157A (en) * 1987-10-02 1992-06-30 Nestec S.A. Process for making extruded edible products having a lattice structure
US5129315A (en) * 1987-10-02 1992-07-14 Nestec S.A. Apparatus for forming an array of extruded filaments
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US5820910A (en) * 1995-03-08 1998-10-13 Nestec S.A. Molding of fat-based Confectionery substances
US5902621A (en) * 1995-10-30 1999-05-11 Nestec S.A. Forming articles of fat-containing confectionery material including chocolate

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3515616A1 (de) * 1985-04-30 1986-10-30 Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg Vorrichtung zum extrudieren von nahrungsmitteln
JP4287323B2 (ja) * 2004-04-22 2009-07-01 株式会社日本製鋼所 ジャーキーの製造方法およびジャーキー製造用ダイス
DE102015212644A1 (de) 2015-07-07 2017-01-12 BSH Hausgeräte GmbH Heizvorrichtung für einen Nahrungsmitteldrucker
BE1024334B9 (nl) * 2017-05-09 2018-06-06 Kelkro Bvpa Werkwijzen voor het bereiden van verse kroketten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013003A (en) * 1931-07-31 1935-09-03 Loose Wiles Biscuit Co Cereal food
GB836555A (en) * 1955-11-09 1960-06-01 Plastic Textile Access Ltd Improvements relating to the production of net or netlike fabrics by extrusion methods
GB969655A (de) * 1960-12-28 1964-09-16 Societe Anonyme Rical
GB1171480A (en) * 1966-12-31 1969-11-19 Kellog Co Composite Food Product
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3541946A (en) * 1968-05-13 1970-11-24 Quaker Oats Co Apparatus for continuously producing a center filled puffed cereal product
GB1499802A (en) * 1973-11-02 1978-02-01 Mercer Ltd F B Protein food products
JPS5261267A (en) * 1975-11-12 1977-05-20 Kameda Seika Co Ltd Method of producing rice confection
GB1586564A (en) * 1978-05-25 1981-03-18 Mercer Ltd F B Protein food products

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115086U (de) * 1984-12-26 1986-07-21
JPS642635Y2 (de) * 1984-12-26 1989-01-23
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
US5126157A (en) * 1987-10-02 1992-06-30 Nestec S.A. Process for making extruded edible products having a lattice structure
US5129315A (en) * 1987-10-02 1992-07-14 Nestec S.A. Apparatus for forming an array of extruded filaments
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
USRE36937E (en) * 1992-09-29 2000-10-31 Nestec S.A. Isothermal preparation of chocolate products
US5820910A (en) * 1995-03-08 1998-10-13 Nestec S.A. Molding of fat-based Confectionery substances
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US5874120A (en) * 1995-05-30 1999-02-23 General Mills, Inc. Method for preparing multistrand twist food pieces
US5902621A (en) * 1995-10-30 1999-05-11 Nestec S.A. Forming articles of fat-containing confectionery material including chocolate

Also Published As

Publication number Publication date
AU518944B2 (en) 1981-10-29
CA1119876A (en) 1982-03-16
FR2422344A1 (fr) 1979-11-09
JPS54163867A (en) 1979-12-26
ZA79313B (en) 1980-02-27
DE2903091C2 (de) 1986-03-20
AU4346979A (en) 1979-08-09
NZ189508A (en) 1981-07-13
FR2422344B1 (fr) 1985-08-23
DE2903091A1 (de) 1979-08-09

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950530