CA1119876A - Edible product and method and apparatus for making the same - Google Patents

Edible product and method and apparatus for making the same

Info

Publication number
CA1119876A
CA1119876A CA000320527A CA320527A CA1119876A CA 1119876 A CA1119876 A CA 1119876A CA 000320527 A CA000320527 A CA 000320527A CA 320527 A CA320527 A CA 320527A CA 1119876 A CA1119876 A CA 1119876A
Authority
CA
Canada
Prior art keywords
net
food product
edible material
die
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000320527A
Other languages
English (en)
French (fr)
Inventor
Frank B. Mercer
Maurice S. Jeffery
Keith F. Martin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mercer FB Ltd
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Mercer FB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd, Mercer FB Ltd filed Critical Cadbury Schweppes Ltd
Application granted granted Critical
Publication of CA1119876A publication Critical patent/CA1119876A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
CA000320527A 1978-01-31 1979-01-30 Edible product and method and apparatus for making the same Expired CA1119876A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3912/78A GB1604585A (en) 1978-01-31 1978-01-31 Edible product and method for making the same
GB3912/78 1978-05-30

Publications (1)

Publication Number Publication Date
CA1119876A true CA1119876A (en) 1982-03-16

Family

ID=9767223

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000320527A Expired CA1119876A (en) 1978-01-31 1979-01-30 Edible product and method and apparatus for making the same

Country Status (8)

Country Link
JP (1) JPS54163867A (de)
AU (1) AU518944B2 (de)
CA (1) CA1119876A (de)
DE (1) DE2903091C2 (de)
FR (1) FR2422344B1 (de)
GB (1) GB1604585A (de)
NZ (1) NZ189508A (de)
ZA (1) ZA79313B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS642635Y2 (de) * 1984-12-26 1989-01-23
US4680191A (en) * 1985-02-05 1987-07-14 Frito-Lay, Inc. Cross-cut extrusion method
DE3515616A1 (de) * 1985-04-30 1986-10-30 Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg Vorrichtung zum extrudieren von nahrungsmitteln
US5129315A (en) * 1987-10-02 1992-07-14 Nestec S.A. Apparatus for forming an array of extruded filaments
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
ES2171604T3 (es) * 1995-10-30 2002-09-16 Nestle Sa Conformacion de chocolate.
JP4287323B2 (ja) * 2004-04-22 2009-07-01 株式会社日本製鋼所 ジャーキーの製造方法およびジャーキー製造用ダイス
DE102015212644A1 (de) * 2015-07-07 2017-01-12 BSH Hausgeräte GmbH Heizvorrichtung für einen Nahrungsmitteldrucker
BE1024334B9 (nl) * 2017-05-09 2018-06-06 Kelkro Bvpa Werkwijzen voor het bereiden van verse kroketten

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2013003A (en) * 1931-07-31 1935-09-03 Loose Wiles Biscuit Co Cereal food
GB836555A (en) * 1955-11-09 1960-06-01 Plastic Textile Access Ltd Improvements relating to the production of net or netlike fabrics by extrusion methods
GB969655A (de) * 1960-12-28 1964-09-16 Societe Anonyme Rical
GB1171480A (en) * 1966-12-31 1969-11-19 Kellog Co Composite Food Product
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3541946A (en) * 1968-05-13 1970-11-24 Quaker Oats Co Apparatus for continuously producing a center filled puffed cereal product
GB1499802A (en) * 1973-11-02 1978-02-01 Mercer Ltd F B Protein food products
JPS5261267A (en) * 1975-11-12 1977-05-20 Kameda Seika Co Ltd Method of producing rice confection
GB1586564A (en) * 1978-05-25 1981-03-18 Mercer Ltd F B Protein food products

Also Published As

Publication number Publication date
DE2903091A1 (de) 1979-08-09
ZA79313B (en) 1980-02-27
AU518944B2 (en) 1981-10-29
FR2422344B1 (fr) 1985-08-23
JPS54163867A (en) 1979-12-26
AU4346979A (en) 1979-08-09
FR2422344A1 (fr) 1979-11-09
GB1604585A (en) 1981-12-09
NZ189508A (en) 1981-07-13
DE2903091C2 (de) 1986-03-20

Similar Documents

Publication Publication Date Title
US4563358A (en) Composite food product and method for making the same
US5340598A (en) Method for producing spherical shaped baked goods
US4762723A (en) Process for making coextruded filled cookies
AU783754B2 (en) Food bar
AU745462B2 (en) Coated confectionery having a crispy starch based center and method of preparation
EP1168933B1 (de) Verfahren zur herstellung eines expandierten snackprodukts mit hohem milchfeststoffanteil
CA1119876A (en) Edible product and method and apparatus for making the same
GB2136666A (en) A food product and process for producing same
JPH10210934A (ja) 焼き菓子の製造法
JPS6143959A (ja) 中心部充填食品の製造方法
EP1300083A1 (de) Snackprodukt auf Milchbasis
JPS593171B2 (ja) パン被覆をした新規食品の製造法
EP0316145B1 (de) Imbissprodukt
PL195711B1 (pl) Sposób wytwarzania cukierniczego produktu żywnościowego
JP2002223700A (ja) 焼き菓子及びその製造法
GB1604586A (en) Composite food product and method of making the same
RU2307509C2 (ru) Конусный стаканчик из зерновых, способ его изготовления и способ придания стаканчику из зерновых особой привлекательности
JP2000139354A (ja) 甘味スナックおよびその製造方法
EP1002463B1 (de) Süsses snackprodukt
KR0151891B1 (ko) 이축 압출성형기를 이용한 스틱모양의 냉동 튀김 제조방법
MXPA01009586A (en) Snack product

Legal Events

Date Code Title Description
MKEX Expiry