ZA79313B - Edible product and method and apparatus for making the same - Google Patents
Edible product and method and apparatus for making the sameInfo
- Publication number
- ZA79313B ZA79313B ZA79313A ZA79313A ZA79313B ZA 79313 B ZA79313 B ZA 79313B ZA 79313 A ZA79313 A ZA 79313A ZA 79313 A ZA79313 A ZA 79313A ZA 79313 B ZA79313 B ZA 79313B
- Authority
- ZA
- South Africa
- Prior art keywords
- making
- same
- edible product
- edible
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3912/78A GB1604585A (en) | 1978-01-31 | 1978-01-31 | Edible product and method for making the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA79313B true ZA79313B (en) | 1980-02-27 |
Family
ID=9767223
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA79313A ZA79313B (en) | 1978-01-31 | 1979-01-25 | Edible product and method and apparatus for making the same |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS54163867A (de) |
AU (1) | AU518944B2 (de) |
CA (1) | CA1119876A (de) |
DE (1) | DE2903091C2 (de) |
FR (1) | FR2422344B1 (de) |
GB (1) | GB1604585A (de) |
NZ (1) | NZ189508A (de) |
ZA (1) | ZA79313B (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS642635Y2 (de) * | 1984-12-26 | 1989-01-23 | ||
US4680191A (en) * | 1985-02-05 | 1987-07-14 | Frito-Lay, Inc. | Cross-cut extrusion method |
DE3515616A1 (de) * | 1985-04-30 | 1986-10-30 | Heinz Schaaf Nahrungsmittel-Extrusionstechnik, 6277 Bad Camberg | Vorrichtung zum extrudieren von nahrungsmitteln |
US5129315A (en) * | 1987-10-02 | 1992-07-14 | Nestec S.A. | Apparatus for forming an array of extruded filaments |
MY104334A (en) * | 1987-10-02 | 1994-03-31 | Nestle Sa | Edible product and apparatus and process for its production |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
GB9504686D0 (en) * | 1995-03-08 | 1995-05-03 | Nestle Sa | Moulding of chocolate |
US5695805A (en) * | 1995-05-30 | 1997-12-09 | General Mills, Inc. | Multistrand twist cereal pieces |
ES2171604T3 (es) * | 1995-10-30 | 2002-09-16 | Nestle Sa | Conformacion de chocolate. |
JP4287323B2 (ja) * | 2004-04-22 | 2009-07-01 | 株式会社日本製鋼所 | ジャーキーの製造方法およびジャーキー製造用ダイス |
DE102015212644A1 (de) * | 2015-07-07 | 2017-01-12 | BSH Hausgeräte GmbH | Heizvorrichtung für einen Nahrungsmitteldrucker |
BE1024334B9 (nl) * | 2017-05-09 | 2018-06-06 | Kelkro Bvpa | Werkwijzen voor het bereiden van verse kroketten |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2013003A (en) * | 1931-07-31 | 1935-09-03 | Loose Wiles Biscuit Co | Cereal food |
GB836555A (en) * | 1955-11-09 | 1960-06-01 | Plastic Textile Access Ltd | Improvements relating to the production of net or netlike fabrics by extrusion methods |
GB969655A (de) * | 1960-12-28 | 1964-09-16 | Societe Anonyme Rical | |
GB1171480A (en) * | 1966-12-31 | 1969-11-19 | Kellog Co | Composite Food Product |
US3615675A (en) * | 1967-07-31 | 1971-10-26 | Frito Lay Inc | Method for making center-filled puffed food product |
US3541946A (en) * | 1968-05-13 | 1970-11-24 | Quaker Oats Co | Apparatus for continuously producing a center filled puffed cereal product |
GB1499802A (en) * | 1973-11-02 | 1978-02-01 | Mercer Ltd F B | Protein food products |
JPS5261267A (en) * | 1975-11-12 | 1977-05-20 | Kameda Seika Co Ltd | Method of producing rice confection |
GB1586564A (en) * | 1978-05-25 | 1981-03-18 | Mercer Ltd F B | Protein food products |
-
1978
- 1978-01-31 GB GB3912/78A patent/GB1604585A/en not_active Expired
-
1979
- 1979-01-18 AU AU43469/79A patent/AU518944B2/en not_active Ceased
- 1979-01-25 ZA ZA79313A patent/ZA79313B/xx unknown
- 1979-01-26 DE DE2903091A patent/DE2903091C2/de not_active Expired
- 1979-01-30 FR FR7902822A patent/FR2422344B1/fr not_active Expired
- 1979-01-30 NZ NZ189508A patent/NZ189508A/xx unknown
- 1979-01-30 CA CA000320527A patent/CA1119876A/en not_active Expired
- 1979-01-31 JP JP929479A patent/JPS54163867A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
DE2903091A1 (de) | 1979-08-09 |
AU518944B2 (en) | 1981-10-29 |
FR2422344B1 (fr) | 1985-08-23 |
CA1119876A (en) | 1982-03-16 |
JPS54163867A (en) | 1979-12-26 |
AU4346979A (en) | 1979-08-09 |
FR2422344A1 (fr) | 1979-11-09 |
GB1604585A (en) | 1981-12-09 |
NZ189508A (en) | 1981-07-13 |
DE2903091C2 (de) | 1986-03-20 |
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