GB1601672A - Simulated cheese products - Google Patents

Simulated cheese products Download PDF

Info

Publication number
GB1601672A
GB1601672A GB749878A GB749878A GB1601672A GB 1601672 A GB1601672 A GB 1601672A GB 749878 A GB749878 A GB 749878A GB 749878 A GB749878 A GB 749878A GB 1601672 A GB1601672 A GB 1601672A
Authority
GB
United Kingdom
Prior art keywords
percent
weight
edible
food product
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB749878A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schreiber Cheese Co L D
Original Assignee
Schreiber Cheese Co L D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schreiber Cheese Co L D filed Critical Schreiber Cheese Co L D
Publication of GB1601672A publication Critical patent/GB1601672A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB749878A 1977-02-28 1978-02-24 Simulated cheese products Expired GB1601672A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
US87707178A 1978-02-14 1978-02-14

Publications (1)

Publication Number Publication Date
GB1601672A true GB1601672A (en) 1981-11-04

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
GB749878A Expired GB1601672A (en) 1977-02-28 1978-02-24 Simulated cheese products

Country Status (9)

Country Link
JP (1) JPS6057813B2 (ja)
AT (1) AT367978B (ja)
AU (1) AU516255B2 (ja)
CA (1) CA1112095A (ja)
DE (1) DE2808303A1 (ja)
FR (1) FR2381474A1 (ja)
GB (1) GB1601672A (ja)
IE (1) IE46208B1 (ja)
NL (1) NL7802203A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2388009A (en) * 2002-04-16 2003-11-05 Morehands Ltd Parmesan cheese substitute
ES2249191A1 (es) * 2005-08-09 2006-03-16 Jose Maria Espallargas Hernandez Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
DE2917086A1 (de) 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
EP0093124B1 (en) * 1981-11-11 1986-08-06 Alpen Dairy Foods Pty. Limited Method of producing a food product and food product produced thereby
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
JPH0614834B2 (ja) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 固型食品
JPH0683629B2 (ja) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 チーズ様固型食品の製造方法
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2388009A (en) * 2002-04-16 2003-11-05 Morehands Ltd Parmesan cheese substitute
GB2388009B (en) * 2002-04-16 2005-08-03 Morehands Ltd Cheese substitutes
AU2003224270B2 (en) * 2002-04-16 2009-05-28 Morehands Limited Cheese substitutes
ES2249191A1 (es) * 2005-08-09 2006-03-16 Jose Maria Espallargas Hernandez Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.

Also Published As

Publication number Publication date
CA1112095A (en) 1981-11-10
FR2381474B1 (ja) 1984-08-10
FR2381474A1 (fr) 1978-09-22
DE2808303A1 (de) 1978-08-31
IE46208B1 (en) 1983-03-23
AT367978B (de) 1982-08-25
JPS6057813B2 (ja) 1985-12-17
AU3364278A (en) 1979-09-06
AU516255B2 (en) 1981-05-28
ATA139878A (de) 1982-01-15
IE780329L (en) 1978-08-28
JPS53109978A (en) 1978-09-26
NL7802203A (nl) 1978-08-30

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19980223