AT367978B - Verfahren zum herstellen eines kaeseaustauschmittels - Google Patents
Verfahren zum herstellen eines kaeseaustauschmittelsInfo
- Publication number
- AT367978B AT367978B AT0139878A AT139878A AT367978B AT 367978 B AT367978 B AT 367978B AT 0139878 A AT0139878 A AT 0139878A AT 139878 A AT139878 A AT 139878A AT 367978 B AT367978 B AT 367978B
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- producing
- exchange agent
- exchange
- agent
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0102880A AT367979B (de) | 1977-02-28 | 1980-02-25 | Verfahren zum herstellen einer masse kaeseartiger konsistenz |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US77256777A | 1977-02-28 | 1977-02-28 | |
| US87707178A | 1978-02-14 | 1978-02-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA139878A ATA139878A (de) | 1982-01-15 |
| AT367978B true AT367978B (de) | 1982-08-25 |
Family
ID=27118622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT0139878A AT367978B (de) | 1977-02-28 | 1978-02-27 | Verfahren zum herstellen eines kaeseaustauschmittels |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS6057813B2 (de) |
| AT (1) | AT367978B (de) |
| AU (1) | AU516255B2 (de) |
| CA (1) | CA1112095A (de) |
| DE (1) | DE2808303A1 (de) |
| FR (1) | FR2381474A1 (de) |
| GB (1) | GB1601672A (de) |
| IE (1) | IE46208B1 (de) |
| NL (1) | NL7802203A (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4822623A (en) * | 1974-11-20 | 1989-04-18 | Universal Foods Corporation | Process of using rennet casein for producing imitation cheese |
| CA1099585A (en) * | 1977-08-12 | 1981-04-21 | Jerome A. Moore | Cheese substitute containing clotted milk protein |
| DE2917086A1 (de) * | 1979-04-27 | 1980-11-06 | Benckiser Knapsack Gmbh | Verfahren zur herstellung eines haltbaren lebensmittelproduktes |
| GB2082890B (en) * | 1980-09-02 | 1984-09-05 | Swift & Co | Preparation of simulated cheese |
| DE3272472D1 (en) * | 1981-11-11 | 1986-09-11 | Alpen Dairy Foods | Method of producing a food product and food product produced thereby |
| US4397926A (en) * | 1981-12-03 | 1983-08-09 | Borden, Inc. | Preparation of cheese analogs from combinations of acid casein and rennet casein |
| JPH0614834B2 (ja) * | 1984-11-01 | 1994-03-02 | ミヨシ油脂株式会社 | 固型食品 |
| JPH0789867B2 (ja) * | 1984-04-09 | 1995-10-04 | ミヨシ油脂株式会社 | チーズ様スプレッド食品及びその製造方法 |
| JPH0683629B2 (ja) * | 1984-08-10 | 1994-10-26 | ミヨシ油脂株式会社 | チーズ様固型食品の製造方法 |
| US5244687A (en) * | 1992-04-28 | 1993-09-14 | Kraft General Foods, Inc. | Product and process of producing a no-fat cheese analog containing rennet casein |
| GB0208683D0 (en) * | 2002-04-16 | 2002-05-29 | Morehands Ltd | Cheese substitute |
| ES2249191B1 (es) * | 2005-08-09 | 2006-12-16 | Jose Maria Espallargas Hernandez | Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido. |
-
1978
- 1978-02-15 IE IE32978A patent/IE46208B1/en not_active IP Right Cessation
- 1978-02-24 GB GB749878A patent/GB1601672A/en not_active Expired
- 1978-02-27 FR FR7805532A patent/FR2381474A1/fr active Granted
- 1978-02-27 DE DE19782808303 patent/DE2808303A1/de not_active Withdrawn
- 1978-02-27 CA CA297,782A patent/CA1112095A/en not_active Expired
- 1978-02-27 JP JP2197178A patent/JPS6057813B2/ja not_active Expired
- 1978-02-27 AT AT0139878A patent/AT367978B/de not_active IP Right Cessation
- 1978-02-27 AU AU33642/78A patent/AU516255B2/en not_active Expired
- 1978-02-28 NL NL7802203A patent/NL7802203A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS53109978A (en) | 1978-09-26 |
| AU3364278A (en) | 1979-09-06 |
| IE46208B1 (en) | 1983-03-23 |
| GB1601672A (en) | 1981-11-04 |
| FR2381474B1 (de) | 1984-08-10 |
| FR2381474A1 (fr) | 1978-09-22 |
| AU516255B2 (en) | 1981-05-28 |
| CA1112095A (en) | 1981-11-10 |
| JPS6057813B2 (ja) | 1985-12-17 |
| IE780329L (en) | 1978-08-28 |
| ATA139878A (de) | 1982-01-15 |
| NL7802203A (nl) | 1978-08-30 |
| DE2808303A1 (de) | 1978-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |