AT377899B - Verfahren zum herstellen eines geblaehten nahrungsmittels - Google Patents

Verfahren zum herstellen eines geblaehten nahrungsmittels

Info

Publication number
AT377899B
AT377899B AT0868978A AT868978A AT377899B AT 377899 B AT377899 B AT 377899B AT 0868978 A AT0868978 A AT 0868978A AT 868978 A AT868978 A AT 868978A AT 377899 B AT377899 B AT 377899B
Authority
AT
Austria
Prior art keywords
flowed
food
producing
flowed food
Prior art date
Application number
AT0868978A
Other languages
English (en)
Other versions
ATA868978A (de
Original Assignee
New Generation Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/956,661 external-priority patent/US4259359A/en
Application filed by New Generation Foods filed Critical New Generation Foods
Publication of ATA868978A publication Critical patent/ATA868978A/de
Application granted granted Critical
Publication of AT377899B publication Critical patent/AT377899B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT0868978A 1978-11-06 1978-12-05 Verfahren zum herstellen eines geblaehten nahrungsmittels AT377899B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/956,661 US4259359A (en) 1977-11-17 1978-11-06 High protein wheat product

Publications (2)

Publication Number Publication Date
ATA868978A ATA868978A (de) 1984-10-15
AT377899B true AT377899B (de) 1985-05-10

Family

ID=25498508

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0868978A AT377899B (de) 1978-11-06 1978-12-05 Verfahren zum herstellen eines geblaehten nahrungsmittels

Country Status (2)

Country Link
AT (1) AT377899B (de)
GB (1) GB2033205B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
US9034412B2 (en) 2007-04-13 2015-05-19 Archer-Daniels-Midland Company Wheat protein and methods of production

Also Published As

Publication number Publication date
ATA868978A (de) 1984-10-15
GB2033205B (en) 1983-07-20
GB2033205A (en) 1980-05-21

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee