GB2033205B - High protein wheat product - Google Patents

High protein wheat product

Info

Publication number
GB2033205B
GB2033205B GB7845413A GB7845413A GB2033205B GB 2033205 B GB2033205 B GB 2033205B GB 7845413 A GB7845413 A GB 7845413A GB 7845413 A GB7845413 A GB 7845413A GB 2033205 B GB2033205 B GB 2033205B
Authority
GB
United Kingdom
Prior art keywords
high protein
wheat product
protein wheat
product
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7845413A
Other languages
English (en)
Other versions
GB2033205A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
New Generation Foods Inc
Original Assignee
New Generation Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/956,661 external-priority patent/US4259359A/en
Application filed by New Generation Foods Inc filed Critical New Generation Foods Inc
Publication of GB2033205A publication Critical patent/GB2033205A/en
Application granted granted Critical
Publication of GB2033205B publication Critical patent/GB2033205B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB7845413A 1978-11-06 1978-11-21 High protein wheat product Expired GB2033205B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/956,661 US4259359A (en) 1977-11-17 1978-11-06 High protein wheat product

Publications (2)

Publication Number Publication Date
GB2033205A GB2033205A (en) 1980-05-21
GB2033205B true GB2033205B (en) 1983-07-20

Family

ID=25498508

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7845413A Expired GB2033205B (en) 1978-11-06 1978-11-21 High protein wheat product

Country Status (2)

Country Link
AT (1) AT377899B (de)
GB (1) GB2033205B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
WO2008127664A2 (en) * 2007-04-13 2008-10-23 Archer-Daniels-Midland Company Wheat protein and methods of production

Also Published As

Publication number Publication date
AT377899B (de) 1985-05-10
GB2033205A (en) 1980-05-21
ATA868978A (de) 1984-10-15

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19941121