GB1551532A - Seasoning composition and a process for its preparation - Google Patents

Seasoning composition and a process for its preparation

Info

Publication number
GB1551532A
GB1551532A GB5790/77A GB579077A GB1551532A GB 1551532 A GB1551532 A GB 1551532A GB 5790/77 A GB5790/77 A GB 5790/77A GB 579077 A GB579077 A GB 579077A GB 1551532 A GB1551532 A GB 1551532A
Authority
GB
United Kingdom
Prior art keywords
preparation
seasoning composition
seasoning
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5790/77A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ellco Protein AB
Original Assignee
Ellco Protein AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein AB filed Critical Ellco Protein AB
Publication of GB1551532A publication Critical patent/GB1551532A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
GB5790/77A 1976-02-12 1977-02-11 Seasoning composition and a process for its preparation Expired GB1551532A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number Publication Date
GB1551532A true GB1551532A (en) 1979-08-30

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5790/77A Expired GB1551532A (en) 1976-02-12 1977-02-11 Seasoning composition and a process for its preparation

Country Status (16)

Country Link
JP (1) JPS52120169A (pl)
AU (1) AU2219077A (pl)
BE (1) BE851327A (pl)
DD (1) DD129153A5 (pl)
DE (1) DE2703742A1 (pl)
DK (1) DK60877A (pl)
FR (1) FR2340691A1 (pl)
GB (1) GB1551532A (pl)
IE (1) IE44442B1 (pl)
IT (1) IT1080315B (pl)
LU (1) LU76746A1 (pl)
NL (1) NL7701477A (pl)
PL (1) PL195942A1 (pl)
RO (1) RO73037A (pl)
SE (1) SE396276B (pl)
SU (1) SU680617A3 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116918993A (zh) * 2023-08-07 2023-10-24 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
DE68914989T2 (de) * 1989-07-27 1994-09-01 Cibevial Verfahren zur Behandlung und Entfärbung von Proteinlösungen, die Häm- und Chlorophyll-Pigmente enthalten, und entsprechende Produkte.
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (de) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh Verfahren zur herstellung eines aromas

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116918993A (zh) * 2023-08-07 2023-10-24 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Also Published As

Publication number Publication date
FR2340691A1 (fr) 1977-09-09
AU2219077A (en) 1978-08-17
IE44442B1 (en) 1981-12-02
RO73037A (ro) 1981-06-26
DD129153A5 (de) 1978-01-04
DE2703742A1 (de) 1977-08-18
SE7601552L (sv) 1977-08-13
SU680617A3 (ru) 1979-08-15
SE396276B (sv) 1977-09-19
JPS52120169A (en) 1977-10-08
NL7701477A (nl) 1977-08-16
BE851327A (fr) 1977-05-31
IE44442L (en) 1977-08-12
PL195942A1 (pl) 1978-09-11
IT1080315B (it) 1985-05-16
LU76746A1 (pl) 1977-06-30
DK60877A (da) 1977-08-13

Similar Documents

Publication Publication Date Title
JPS5325489A (en) Phhindicating composition and process for its preparation
JPS5346930A (en) Phenoxyyaminoopropanols and process for preparation thereof
JPS5289649A (en) Compositions and process
SG45982G (en) Container and process for preparation thereof
JPS52111518A (en) Titanium chelate and process for its preparation
IL60589A0 (en) Norpinanone compounds and process for their preparation
JPS52100446A (en) Compositions and process
JPS5321134A (en) 44hydroxyphenylalkanolamine derivatives and process for preparation therefor
JPS5289650A (en) Compositions and process
IL49681A0 (en) New eburnamenine derivatives and a process for the preparation thereof
JPS5289648A (en) Compositions and process
GB1518630A (en) Indazolyl-(4)-oxy-propanolamines and process for their preparation
JPS5239684A (en) Compounds having antiiinflammation and preparation method thereof
MY8100269A (en) 3,4-dihydro-2-methyl-4-oxo-2h-1,2-benzothiazine-3-carboxylic acid -1,1dioxide and a process for its preparation
GR59335B (en) Anthraquinono-bis-amidines and preparation process thereo
IL53282A (en) 7-o-alkylnogarols and process for their preparation
JPS52133954A (en) Compositions and process
GB1519050A (en) Indolo-quinolizine derivatives and a process for the preparation thereof
GB1533453A (en) Epoxy-androstanes and a process for the preparation thereof
GB1551532A (en) Seasoning composition and a process for its preparation
IL52488A (en) 9-desacetyl daunoruiin derivatives and process for their preparation
JPS5329999A (en) Teaacontaining composition and process for preparing same
IL52207A0 (en) Substituted 2-vinyl-chromones and process for their preparation
JPS52100449A (en) Compositions and process
JPS52100448A (en) Compositions and process

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee