BE851327A - Composition d'assaisonnement et procede pour sa preparation - Google Patents

Composition d'assaisonnement et procede pour sa preparation

Info

Publication number
BE851327A
BE851327A BE174851A BE174851A BE851327A BE 851327 A BE851327 A BE 851327A BE 174851 A BE174851 A BE 174851A BE 174851 A BE174851 A BE 174851A BE 851327 A BE851327 A BE 851327A
Authority
BE
Belgium
Prior art keywords
preparation
seasoning composition
seasoning
composition
Prior art date
Application number
BE174851A
Other languages
English (en)
French (fr)
Original Assignee
Ellco Protein A B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein A B filed Critical Ellco Protein A B
Publication of BE851327A publication Critical patent/BE851327A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BE174851A 1976-02-12 1977-02-11 Composition d'assaisonnement et procede pour sa preparation BE851327A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number Publication Date
BE851327A true BE851327A (fr) 1977-05-31

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
BE174851A BE851327A (fr) 1976-02-12 1977-02-11 Composition d'assaisonnement et procede pour sa preparation

Country Status (16)

Country Link
JP (1) JPS52120169A (pl)
AU (1) AU2219077A (pl)
BE (1) BE851327A (pl)
DD (1) DD129153A5 (pl)
DE (1) DE2703742A1 (pl)
DK (1) DK60877A (pl)
FR (1) FR2340691A1 (pl)
GB (1) GB1551532A (pl)
IE (1) IE44442B1 (pl)
IT (1) IT1080315B (pl)
LU (1) LU76746A1 (pl)
NL (1) NL7701477A (pl)
PL (1) PL195942A1 (pl)
RO (1) RO73037A (pl)
SE (1) SE396276B (pl)
SU (1) SU680617A3 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
DE68914989T2 (de) * 1989-07-27 1994-09-01 Cibevial Verfahren zur Behandlung und Entfärbung von Proteinlösungen, die Häm- und Chlorophyll-Pigmente enthalten, und entsprechende Produkte.
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (de) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh Verfahren zur herstellung eines aromas

Also Published As

Publication number Publication date
FR2340691A1 (fr) 1977-09-09
AU2219077A (en) 1978-08-17
IE44442B1 (en) 1981-12-02
RO73037A (ro) 1981-06-26
DD129153A5 (de) 1978-01-04
DE2703742A1 (de) 1977-08-18
SE7601552L (sv) 1977-08-13
SU680617A3 (ru) 1979-08-15
SE396276B (sv) 1977-09-19
JPS52120169A (en) 1977-10-08
NL7701477A (nl) 1977-08-16
IE44442L (en) 1977-08-12
PL195942A1 (pl) 1978-09-11
IT1080315B (it) 1985-05-16
LU76746A1 (pl) 1977-06-30
DK60877A (da) 1977-08-13
GB1551532A (en) 1979-08-30

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