IT1080315B - Composizione per condimento e procedimento per la sua preparazione - Google Patents

Composizione per condimento e procedimento per la sua preparazione

Info

Publication number
IT1080315B
IT1080315B IT19827/77A IT1982777A IT1080315B IT 1080315 B IT1080315 B IT 1080315B IT 19827/77 A IT19827/77 A IT 19827/77A IT 1982777 A IT1982777 A IT 1982777A IT 1080315 B IT1080315 B IT 1080315B
Authority
IT
Italy
Prior art keywords
dressing
procedure
preparation
composition
Prior art date
Application number
IT19827/77A
Other languages
English (en)
Original Assignee
Ellco Protein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein filed Critical Ellco Protein
Application granted granted Critical
Publication of IT1080315B publication Critical patent/IT1080315B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
IT19827/77A 1976-02-12 1977-01-31 Composizione per condimento e procedimento per la sua preparazione IT1080315B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number Publication Date
IT1080315B true IT1080315B (it) 1985-05-16

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19827/77A IT1080315B (it) 1976-02-12 1977-01-31 Composizione per condimento e procedimento per la sua preparazione

Country Status (16)

Country Link
JP (1) JPS52120169A (it)
AU (1) AU2219077A (it)
BE (1) BE851327A (it)
DD (1) DD129153A5 (it)
DE (1) DE2703742A1 (it)
DK (1) DK60877A (it)
FR (1) FR2340691A1 (it)
GB (1) GB1551532A (it)
IE (1) IE44442B1 (it)
IT (1) IT1080315B (it)
LU (1) LU76746A1 (it)
NL (1) NL7701477A (it)
PL (1) PL195942A1 (it)
RO (1) RO73037A (it)
SE (1) SE396276B (it)
SU (1) SU680617A3 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
DE68914989T2 (de) * 1989-07-27 1994-09-01 Cibevial Verfahren zur Behandlung und Entfärbung von Proteinlösungen, die Häm- und Chlorophyll-Pigmente enthalten, und entsprechende Produkte.
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (de) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh Verfahren zur herstellung eines aromas

Also Published As

Publication number Publication date
NL7701477A (nl) 1977-08-16
DE2703742A1 (de) 1977-08-18
SE7601552L (sv) 1977-08-13
JPS52120169A (en) 1977-10-08
FR2340691A1 (fr) 1977-09-09
PL195942A1 (pl) 1978-09-11
SE396276B (sv) 1977-09-19
GB1551532A (en) 1979-08-30
BE851327A (fr) 1977-05-31
SU680617A3 (ru) 1979-08-15
LU76746A1 (it) 1977-06-30
DD129153A5 (de) 1978-01-04
IE44442L (en) 1977-08-12
RO73037A (ro) 1981-06-26
AU2219077A (en) 1978-08-17
DK60877A (da) 1977-08-13
IE44442B1 (en) 1981-12-02

Similar Documents

Publication Publication Date Title
IT1070265B (it) Composizione antitraspirante solida e procedimento per la sua preparazione
IT1061840B (it) Pellicola microporosa e procedimento per la sua preparazione
IT1092262B (it) Spirolattoni e procedimento per la loro preparazione
IT8020305A0 (it) Cerotto
IT7967299A0 (it) Pirimidoni e procedimento per laloro preparazione
FR2347040A1 (fr) Preparation cosmetique
IT1084178B (it) Poli-di carbo-monofluoruro e procedimento per la sua preparazione
IT1068324B (it) Dializzatore specialmente per la emodialisi e procedimento per la sua fabbricazione
BR7703469A (pt) Composicao curavel
IT1071556B (it) Staccio molecolare zeolitico e procedimento per la sua preparazione
IT1050624B (it) Composizione elastomerica poliu retanica e procedimento per la sua preparazione
IT1071907B (it) Collettore e procedimento per la sua fabbricazione
IT1117788B (it) Composizione dietetica ipo-beta-lipoproteica e procedimento per la sua preparazione
IT1116608B (it) Antitraspirante e procedimento per la sua preparazione
BR7700772A (pt) Composicao curavel
SE7708265L (sv) Ny farmaceutisk komposition och forfarande for dess framstellning
IT1078851B (it) Composizione deodorante e procedimento per la sua applicazione
IT7869456A0 (it) Composizione antimacchia per tessuti e procedimento per la sua preparazione
BE861261A (fr) Preparation cosmetique
IT1075443B (it) Polvere per fusioni e procedimento per la sua preparazione
BR7702372A (pt) Composicao curavel
IT1090735B (it) Composizione antibatterica per uso orale e metodo per la sua preparazione
IT1117955B (it) Cemento e procedimento per la sua produzione
IT1085083B (it) Monossido di piombo e procedimento per la sua preparazione
IT1080315B (it) Composizione per condimento e procedimento per la sua preparazione