SE7601552L - Metod for framstellning av buljongextrakt fran blod eller blodfraktioner - Google Patents

Metod for framstellning av buljongextrakt fran blod eller blodfraktioner

Info

Publication number
SE7601552L
SE7601552L SE7601552A SE7601552A SE7601552L SE 7601552 L SE7601552 L SE 7601552L SE 7601552 A SE7601552 A SE 7601552A SE 7601552 A SE7601552 A SE 7601552A SE 7601552 L SE7601552 L SE 7601552L
Authority
SE
Sweden
Prior art keywords
blood
brother
extract
preparation
fractions
Prior art date
Application number
SE7601552A
Other languages
English (en)
Other versions
SE396276B (sv
Inventor
C-O H Mellquist
Original Assignee
Ellco Protein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein filed Critical Ellco Protein
Priority to SE7601552A priority Critical patent/SE396276B/sv
Priority to DE19772703742 priority patent/DE2703742A1/de
Priority to IT19827/77A priority patent/IT1080315B/it
Priority to JP1314477A priority patent/JPS52120169A/ja
Priority to FR7703786A priority patent/FR2340691A1/fr
Priority to RO7789366A priority patent/RO73037A/ro
Priority to DK60877A priority patent/DK60877A/da
Priority to SU772452698A priority patent/SU680617A3/ru
Priority to DD7700197342A priority patent/DD129153A5/xx
Priority to BE174851A priority patent/BE851327A/xx
Priority to IE308/77A priority patent/IE44442B1/en
Priority to GB5790/77A priority patent/GB1551532A/en
Priority to PL19594277A priority patent/PL195942A1/xx
Priority to AU22190/77A priority patent/AU2219077A/en
Priority to LU76746A priority patent/LU76746A1/xx
Priority to NL7701477A priority patent/NL7701477A/xx
Publication of SE7601552L publication Critical patent/SE7601552L/sv
Publication of SE396276B publication Critical patent/SE396276B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
SE7601552A 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat SE396276B (sv)

Priority Applications (16)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat
DE19772703742 DE2703742A1 (de) 1976-02-12 1977-01-29 Wuerzstoff und verfahren zu dessen herstellung
IT19827/77A IT1080315B (it) 1976-02-12 1977-01-31 Composizione per condimento e procedimento per la sua preparazione
JP1314477A JPS52120169A (en) 1976-02-12 1977-02-10 Production of seasoning composition
FR7703786A FR2340691A1 (fr) 1976-02-12 1977-02-10 Composition d'assaisonnement et procede pour sa preparation
RO7789366A RO73037A (ro) 1976-02-12 1977-02-11 Procedeu de preparare a unui compus alimentar pentru asezonare
DK60877A DK60877A (da) 1976-02-12 1977-02-11 Krydderi
SU772452698A SU680617A3 (ru) 1976-02-12 1977-02-11 Способ получени эритроцитной массы
DD7700197342A DD129153A5 (de) 1976-02-12 1977-02-11 Verfahren zur herstellung einer gewuerzmischung
BE174851A BE851327A (fr) 1976-02-12 1977-02-11 Composition d'assaisonnement et procede pour sa preparation
IE308/77A IE44442B1 (en) 1976-02-12 1977-02-11 Seasoning composition and a process for its preparation
GB5790/77A GB1551532A (en) 1976-02-12 1977-02-11 Seasoning composition and a process for its preparation
PL19594277A PL195942A1 (pl) 1976-02-12 1977-02-11 Sposob wytwarzania utrwalonej kompozycji z krwi zwierzecej
AU22190/77A AU2219077A (en) 1976-02-12 1977-02-11 Seasoning composition
LU76746A LU76746A1 (sv) 1976-02-12 1977-02-11
NL7701477A NL7701477A (nl) 1976-02-12 1977-02-11 Aromapreparaat en zijn bereiding.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (2)

Publication Number Publication Date
SE7601552L true SE7601552L (sv) 1977-08-13
SE396276B SE396276B (sv) 1977-09-19

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Country Status (16)

Country Link
JP (1) JPS52120169A (sv)
AU (1) AU2219077A (sv)
BE (1) BE851327A (sv)
DD (1) DD129153A5 (sv)
DE (1) DE2703742A1 (sv)
DK (1) DK60877A (sv)
FR (1) FR2340691A1 (sv)
GB (1) GB1551532A (sv)
IE (1) IE44442B1 (sv)
IT (1) IT1080315B (sv)
LU (1) LU76746A1 (sv)
NL (1) NL7701477A (sv)
PL (1) PL195942A1 (sv)
RO (1) RO73037A (sv)
SE (1) SE396276B (sv)
SU (1) SU680617A3 (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
DE68914989T2 (de) * 1989-07-27 1994-09-01 Cibevial Verfahren zur Behandlung und Entfärbung von Proteinlösungen, die Häm- und Chlorophyll-Pigmente enthalten, und entsprechende Produkte.
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (de) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh Verfahren zur herstellung eines aromas

Also Published As

Publication number Publication date
NL7701477A (nl) 1977-08-16
DE2703742A1 (de) 1977-08-18
JPS52120169A (en) 1977-10-08
FR2340691A1 (fr) 1977-09-09
PL195942A1 (pl) 1978-09-11
SE396276B (sv) 1977-09-19
GB1551532A (en) 1979-08-30
BE851327A (fr) 1977-05-31
SU680617A3 (ru) 1979-08-15
LU76746A1 (sv) 1977-06-30
DD129153A5 (de) 1978-01-04
IE44442L (en) 1977-08-12
RO73037A (ro) 1981-06-26
AU2219077A (en) 1978-08-17
IT1080315B (it) 1985-05-16
DK60877A (da) 1977-08-13
IE44442B1 (en) 1981-12-02

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