DD129153A5 - Verfahren zur herstellung einer gewuerzmischung - Google Patents
Verfahren zur herstellung einer gewuerzmischungInfo
- Publication number
- DD129153A5 DD129153A5 DD7700197342A DD19734277A DD129153A5 DD 129153 A5 DD129153 A5 DD 129153A5 DD 7700197342 A DD7700197342 A DD 7700197342A DD 19734277 A DD19734277 A DD 19734277A DD 129153 A5 DD129153 A5 DD 129153A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- preparing
- spices
- mixture
- spices mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7601552A SE396276B (sv) | 1976-02-12 | 1976-02-12 | Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD129153A5 true DD129153A5 (de) | 1978-01-04 |
Family
ID=20326980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD7700197342A DD129153A5 (de) | 1976-02-12 | 1977-02-11 | Verfahren zur herstellung einer gewuerzmischung |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS52120169A (xx) |
| AU (1) | AU2219077A (xx) |
| BE (1) | BE851327A (xx) |
| DD (1) | DD129153A5 (xx) |
| DE (1) | DE2703742A1 (xx) |
| DK (1) | DK60877A (xx) |
| FR (1) | FR2340691A1 (xx) |
| GB (1) | GB1551532A (xx) |
| IE (1) | IE44442B1 (xx) |
| IT (1) | IT1080315B (xx) |
| LU (1) | LU76746A1 (xx) |
| NL (1) | NL7701477A (xx) |
| PL (1) | PL195942A1 (xx) |
| RO (1) | RO73037A (xx) |
| SE (1) | SE396276B (xx) |
| SU (1) | SU680617A3 (xx) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2412265A1 (fr) * | 1977-12-20 | 1979-07-20 | Roehm Gmbh | Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande |
| EP0410061B1 (fr) * | 1989-07-27 | 1994-04-27 | Cibevial | Procédé de traitement de solutions protéiques contenant des pigments tels que groupements héminiques ou chlorophylles en vue de leur décoloration et produits obtenus |
| CN103099181A (zh) * | 2013-03-01 | 2013-05-15 | 贵州大学 | 一种天然热反应肉味风味基料的制备方法 |
| CN116918993B (zh) * | 2023-08-07 | 2024-02-02 | 浙江顶味食品有限公司 | 一种复合味调料用的智能制备系统及方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR473820A (fr) * | 1914-06-20 | 1915-01-27 | Ernst Krause | Procédé de fabrication d'un extrait nutritif aromatisant |
| FR558012A (fr) * | 1921-05-27 | 1923-08-20 | Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques | |
| US1794370A (en) * | 1928-09-26 | 1931-03-03 | Standard Brands Inc | Hydrolyzed protein products and method of using the same |
| GB537423A (en) * | 1939-11-20 | 1941-06-23 | Charles Weizmann | Improvements relating to alimentary preparations |
| DE2335464A1 (de) * | 1973-07-12 | 1975-01-30 | Haarmann & Reimer Gmbh | Verfahren zur herstellung eines aromas |
-
1976
- 1976-02-12 SE SE7601552A patent/SE396276B/xx unknown
-
1977
- 1977-01-29 DE DE19772703742 patent/DE2703742A1/de not_active Withdrawn
- 1977-01-31 IT IT19827/77A patent/IT1080315B/it active
- 1977-02-10 FR FR7703786A patent/FR2340691A1/fr active Pending
- 1977-02-10 JP JP1314477A patent/JPS52120169A/ja active Pending
- 1977-02-11 DD DD7700197342A patent/DD129153A5/xx unknown
- 1977-02-11 IE IE308/77A patent/IE44442B1/en unknown
- 1977-02-11 BE BE174851A patent/BE851327A/xx unknown
- 1977-02-11 NL NL7701477A patent/NL7701477A/xx not_active Application Discontinuation
- 1977-02-11 RO RO7789366A patent/RO73037A/ro unknown
- 1977-02-11 PL PL19594277A patent/PL195942A1/xx unknown
- 1977-02-11 AU AU22190/77A patent/AU2219077A/en not_active Expired
- 1977-02-11 GB GB5790/77A patent/GB1551532A/en not_active Expired
- 1977-02-11 LU LU76746A patent/LU76746A1/xx unknown
- 1977-02-11 SU SU772452698A patent/SU680617A3/ru active
- 1977-02-11 DK DK60877A patent/DK60877A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| GB1551532A (en) | 1979-08-30 |
| LU76746A1 (xx) | 1977-06-30 |
| IT1080315B (it) | 1985-05-16 |
| IE44442B1 (en) | 1981-12-02 |
| JPS52120169A (en) | 1977-10-08 |
| DK60877A (da) | 1977-08-13 |
| AU2219077A (en) | 1978-08-17 |
| PL195942A1 (pl) | 1978-09-11 |
| DE2703742A1 (de) | 1977-08-18 |
| RO73037A (ro) | 1981-06-26 |
| SE7601552L (sv) | 1977-08-13 |
| SU680617A3 (ru) | 1979-08-15 |
| SE396276B (sv) | 1977-09-19 |
| FR2340691A1 (fr) | 1977-09-09 |
| BE851327A (fr) | 1977-05-31 |
| IE44442L (en) | 1977-08-12 |
| NL7701477A (nl) | 1977-08-16 |
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