DD129153A5 - Verfahren zur herstellung einer gewuerzmischung - Google Patents

Verfahren zur herstellung einer gewuerzmischung

Info

Publication number
DD129153A5
DD129153A5 DD7700197342A DD19734277A DD129153A5 DD 129153 A5 DD129153 A5 DD 129153A5 DD 7700197342 A DD7700197342 A DD 7700197342A DD 19734277 A DD19734277 A DD 19734277A DD 129153 A5 DD129153 A5 DD 129153A5
Authority
DD
German Democratic Republic
Prior art keywords
preparing
spices
mixture
spices mixture
Prior art date
Application number
DD7700197342A
Other languages
German (de)
English (en)
Inventor
Carl-Olof H Mellqvist
Original Assignee
Ellco Protein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein filed Critical Ellco Protein
Publication of DD129153A5 publication Critical patent/DD129153A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
DD7700197342A 1976-02-12 1977-02-11 Verfahren zur herstellung einer gewuerzmischung DD129153A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number Publication Date
DD129153A5 true DD129153A5 (de) 1978-01-04

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
DD7700197342A DD129153A5 (de) 1976-02-12 1977-02-11 Verfahren zur herstellung einer gewuerzmischung

Country Status (16)

Country Link
JP (1) JPS52120169A (xx)
AU (1) AU2219077A (xx)
BE (1) BE851327A (xx)
DD (1) DD129153A5 (xx)
DE (1) DE2703742A1 (xx)
DK (1) DK60877A (xx)
FR (1) FR2340691A1 (xx)
GB (1) GB1551532A (xx)
IE (1) IE44442B1 (xx)
IT (1) IT1080315B (xx)
LU (1) LU76746A1 (xx)
NL (1) NL7701477A (xx)
PL (1) PL195942A1 (xx)
RO (1) RO73037A (xx)
SE (1) SE396276B (xx)
SU (1) SU680617A3 (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
EP0410061B1 (fr) * 1989-07-27 1994-04-27 Cibevial Procédé de traitement de solutions protéiques contenant des pigments tels que groupements héminiques ou chlorophylles en vue de leur décoloration et produits obtenus
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (de) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh Verfahren zur herstellung eines aromas

Also Published As

Publication number Publication date
IT1080315B (it) 1985-05-16
AU2219077A (en) 1978-08-17
RO73037A (ro) 1981-06-26
PL195942A1 (pl) 1978-09-11
SE396276B (sv) 1977-09-19
IE44442B1 (en) 1981-12-02
BE851327A (fr) 1977-05-31
NL7701477A (nl) 1977-08-16
JPS52120169A (en) 1977-10-08
SU680617A3 (ru) 1979-08-15
DK60877A (da) 1977-08-13
FR2340691A1 (fr) 1977-09-09
SE7601552L (sv) 1977-08-13
LU76746A1 (xx) 1977-06-30
GB1551532A (en) 1979-08-30
IE44442L (en) 1977-08-12
DE2703742A1 (de) 1977-08-18

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