FR2340691A1 - Composition d'assaisonnement et procede pour sa preparation - Google Patents

Composition d'assaisonnement et procede pour sa preparation

Info

Publication number
FR2340691A1
FR2340691A1 FR7703786A FR7703786A FR2340691A1 FR 2340691 A1 FR2340691 A1 FR 2340691A1 FR 7703786 A FR7703786 A FR 7703786A FR 7703786 A FR7703786 A FR 7703786A FR 2340691 A1 FR2340691 A1 FR 2340691A1
Authority
FR
France
Prior art keywords
preparation
seasoning composition
seasoning
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7703786A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ellco Protein AB
Original Assignee
Ellco Protein AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein AB filed Critical Ellco Protein AB
Publication of FR2340691A1 publication Critical patent/FR2340691A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FR7703786A 1976-02-12 1977-02-10 Composition d'assaisonnement et procede pour sa preparation Pending FR2340691A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (sv) 1976-02-12 1976-02-12 Forfarande for framstellning av buljongextrakt genom hydrolys av blod eller blodkroppskoncentrat

Publications (1)

Publication Number Publication Date
FR2340691A1 true FR2340691A1 (fr) 1977-09-09

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7703786A Pending FR2340691A1 (fr) 1976-02-12 1977-02-10 Composition d'assaisonnement et procede pour sa preparation

Country Status (16)

Country Link
JP (1) JPS52120169A (xx)
AU (1) AU2219077A (xx)
BE (1) BE851327A (xx)
DD (1) DD129153A5 (xx)
DE (1) DE2703742A1 (xx)
DK (1) DK60877A (xx)
FR (1) FR2340691A1 (xx)
GB (1) GB1551532A (xx)
IE (1) IE44442B1 (xx)
IT (1) IT1080315B (xx)
LU (1) LU76746A1 (xx)
NL (1) NL7701477A (xx)
PL (1) PL195942A1 (xx)
RO (1) RO73037A (xx)
SE (1) SE396276B (xx)
SU (1) SU680617A3 (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
EP0410061A1 (fr) * 1989-07-27 1991-01-30 Cibevial Procédé de traitement de solutions protéiques contenant des pigments tels que groupements héminiques ou chlorophylles en vue de leur décoloration et produits obtenus

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103099181A (zh) * 2013-03-01 2013-05-15 贵州大学 一种天然热反应肉味风味基料的制备方法
CN116918993B (zh) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 一种复合味调料用的智能制备系统及方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
FR2236423A1 (en) * 1973-07-12 1975-02-07 Haarmann & Reimer Gmbh Conc. meat flavour by partial degradation of meat - by stage wise proteolysis

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (fr) * 1914-06-20 1915-01-27 Ernst Krause Procédé de fabrication d'un extrait nutritif aromatisant
FR558012A (fr) * 1921-05-27 1923-08-20 Procédé de digestion et de concentration de la protéine et de préparation d'extraits de produits non alcooliques
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
FR2236423A1 (en) * 1973-07-12 1975-02-07 Haarmann & Reimer Gmbh Conc. meat flavour by partial degradation of meat - by stage wise proteolysis

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (fr) * 1977-12-20 1979-07-20 Roehm Gmbh Procede de traitement des dechets de sang, de corps d'animaux, d'os et de viande
EP0410061A1 (fr) * 1989-07-27 1991-01-30 Cibevial Procédé de traitement de solutions protéiques contenant des pigments tels que groupements héminiques ou chlorophylles en vue de leur décoloration et produits obtenus

Also Published As

Publication number Publication date
GB1551532A (en) 1979-08-30
LU76746A1 (xx) 1977-06-30
DD129153A5 (de) 1978-01-04
IT1080315B (it) 1985-05-16
IE44442B1 (en) 1981-12-02
JPS52120169A (en) 1977-10-08
DK60877A (da) 1977-08-13
AU2219077A (en) 1978-08-17
PL195942A1 (pl) 1978-09-11
DE2703742A1 (de) 1977-08-18
RO73037A (ro) 1981-06-26
SE7601552L (sv) 1977-08-13
SU680617A3 (ru) 1979-08-15
SE396276B (sv) 1977-09-19
BE851327A (fr) 1977-05-31
IE44442L (en) 1977-08-12
NL7701477A (nl) 1977-08-16

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