GB1515961A - Flavouring - Google Patents
FlavouringInfo
- Publication number
- GB1515961A GB1515961A GB25707/76A GB2570776A GB1515961A GB 1515961 A GB1515961 A GB 1515961A GB 25707/76 A GB25707/76 A GB 25707/76A GB 2570776 A GB2570776 A GB 2570776A GB 1515961 A GB1515961 A GB 1515961A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hydrolysate
- acid
- flavouring
- group
- polysaccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000413 hydrolysate Substances 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 3
- 150000004676 glycans Chemical class 0.000 abstract 3
- 229920001282 polysaccharide Polymers 0.000 abstract 3
- 239000005017 polysaccharide Substances 0.000 abstract 3
- 241000234282 Allium Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 125000003277 amino group Chemical group 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 2
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 235000019871 vegetable fat Nutrition 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 244000165918 Eucalyptus papuana Species 0.000 abstract 1
- 108010024636 Glutathione Proteins 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000021536 Sugar beet Nutrition 0.000 abstract 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- ZGSDJMADBJCNPN-UHFFFAOYSA-N [S-][NH3+] Chemical compound [S-][NH3+] ZGSDJMADBJCNPN-UHFFFAOYSA-N 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 229940024606 amino acid Drugs 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 229910021529 ammonia Inorganic materials 0.000 abstract 1
- 229940095054 ammoniac Drugs 0.000 abstract 1
- -1 ammoniac or gutta Substances 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000010980 cellulose Nutrition 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 229960002433 cysteine Drugs 0.000 abstract 1
- 229960003067 cystine Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 229960003180 glutathione Drugs 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 235000013902 inosinic acid Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 229960004452 methionine Drugs 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 229920001021 polysulfide Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000004763 sulfides Chemical group 0.000 abstract 1
- 235000010487 tragacanth Nutrition 0.000 abstract 1
- 239000000196 tragacanth Substances 0.000 abstract 1
- 229940116362 tragacanth Drugs 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH974475A CH604561A5 (enrdf_load_stackoverflow) | 1975-07-25 | 1975-07-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1515961A true GB1515961A (en) | 1978-06-28 |
Family
ID=4355202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25707/76A Expired GB1515961A (en) | 1975-07-25 | 1976-06-21 | Flavouring |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5247962A (enrdf_load_stackoverflow) |
| AR (1) | AR214720A1 (enrdf_load_stackoverflow) |
| CH (1) | CH604561A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2546008C3 (enrdf_load_stackoverflow) |
| ES (1) | ES450140A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2318596A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1515961A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1714562A1 (en) * | 2005-04-22 | 2006-10-25 | N.V. Nutricia | Process for drying uronic acid oligosaccharides |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015133575A1 (ja) | 2014-03-06 | 2015-09-11 | 三菱電機株式会社 | レーダ装置 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
| US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
| US3615698A (en) * | 1968-12-31 | 1971-10-26 | Pfizer | A method for preparing snythetic ham-and bacon-flavored compositions |
| FR2181585A1 (en) * | 1972-04-28 | 1973-12-07 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
-
1975
- 1975-07-25 CH CH974475A patent/CH604561A5/xx not_active IP Right Cessation
- 1975-10-14 DE DE2546008A patent/DE2546008C3/de not_active Expired
-
1976
- 1976-06-21 GB GB25707/76A patent/GB1515961A/en not_active Expired
- 1976-06-28 FR FR7619611A patent/FR2318596A1/fr active Granted
- 1976-07-22 AR AR264042A patent/AR214720A1/es active
- 1976-07-23 JP JP51088062A patent/JPS5247962A/ja active Granted
- 1976-07-24 ES ES450140A patent/ES450140A1/es not_active Expired
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006112718A3 (en) * | 2005-04-22 | 2007-03-29 | Nutricia Nv | Process for drying uronic acid oligosaccharides |
| US8048997B2 (en) | 2005-04-22 | 2011-11-01 | N.V. Nutricia | Process for drying uronic acid oligosaccharides |
| EP1714562A1 (en) * | 2005-04-22 | 2006-10-25 | N.V. Nutricia | Process for drying uronic acid oligosaccharides |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
| US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
Also Published As
| Publication number | Publication date |
|---|---|
| AR214720A1 (es) | 1979-07-31 |
| FR2318596B1 (enrdf_load_stackoverflow) | 1979-06-08 |
| DE2546008C3 (de) | 1982-12-02 |
| DE2546008B2 (de) | 1977-11-24 |
| CH604561A5 (enrdf_load_stackoverflow) | 1978-09-15 |
| JPS5247962A (en) | 1977-04-16 |
| JPS565140B2 (enrdf_load_stackoverflow) | 1981-02-03 |
| FR2318596A1 (fr) | 1977-02-18 |
| ES450140A1 (es) | 1977-08-01 |
| DE2546008A1 (de) | 1977-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19960620 |