GB1500649A - Processes for manufacturing substances derived from kernels - Google Patents

Processes for manufacturing substances derived from kernels

Info

Publication number
GB1500649A
GB1500649A GB40051/76A GB4005176A GB1500649A GB 1500649 A GB1500649 A GB 1500649A GB 40051/76 A GB40051/76 A GB 40051/76A GB 4005176 A GB4005176 A GB 4005176A GB 1500649 A GB1500649 A GB 1500649A
Authority
GB
United Kingdom
Prior art keywords
kernels
vessel
processes
pastes
nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB40051/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stephan A and Soehne GmbH and Co
Original Assignee
Stephan A and Soehne GmbH and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan A and Soehne GmbH and Co filed Critical Stephan A and Soehne GmbH and Co
Publication of GB1500649A publication Critical patent/GB1500649A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
GB40051/76A 1975-11-20 1976-11-17 Processes for manufacturing substances derived from kernels Expired GB1500649A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2552045A DE2552045C3 (de) 1975-11-20 1975-11-20 Verfahren zur Herstellung von Massen aus Fruchtkernen

Publications (1)

Publication Number Publication Date
GB1500649A true GB1500649A (en) 1978-02-08

Family

ID=5962185

Family Applications (1)

Application Number Title Priority Date Filing Date
GB40051/76A Expired GB1500649A (en) 1975-11-20 1976-11-17 Processes for manufacturing substances derived from kernels

Country Status (11)

Country Link
US (1) US4081570A (enExample)
JP (1) JPS5912256B2 (enExample)
BE (1) BE846364A (enExample)
CH (1) CH594362A5 (enExample)
DD (1) DD126739A5 (enExample)
DE (1) DE2552045C3 (enExample)
FR (1) FR2331966A1 (enExample)
GB (1) GB1500649A (enExample)
IT (1) IT1078762B (enExample)
NL (1) NL7610492A (enExample)
SE (1) SE429288B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2413932A (en) * 2004-05-11 2005-11-16 Higher Living Ltd Almond milk

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
DE59800151D1 (de) * 1998-10-17 2000-07-06 Schwartauer Werke Gmbh & Co Verfahren zum Herstellen von Marzipan

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL60282C (enExample) * 1900-01-01
US1154059A (en) * 1915-03-10 1915-09-21 Turco Halvah Company Inc Food product.
FR540397A (fr) * 1921-01-28 1922-07-10 Pâte.-gelée de marrons et ses procédés de fabrication
FR898861A (fr) * 1942-10-19 1945-05-09 Gebru Der Stollwerk A G Procédé de fabrication de sucreries grasses, résistantes à la chaleur et possédant un goût prononcé
DE862544C (de) * 1950-06-28 1953-01-12 Ewald Doering Verfahren zum Aufarbeiten von Kirschen- und Pflaumensteinen
DE1010813B (de) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Verfahren zur Herstellung eines Mandel-, Nuss- od. dgl. Schnitzeln aehnlichen Erzeugnisses
US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
DE1138306B (de) * 1961-04-01 1962-10-18 Schoppe & Schultz H Verfahren zur Herstellung von leicht dispergierbaren, pulver- oder granulatfoermigen Nougat-, Marzipan-, Nussmark- oder nuss- bzw. kernhaltigen Massen
US3821431A (en) * 1968-01-09 1974-06-28 Beatrice Foods Co Cherry pit flour consisting of finely ground cherry hulls and cherry kernels
US3567465A (en) * 1968-04-15 1971-03-02 Dahlgren & Co Inc Process of making sunflower seed paste
US3978246A (en) * 1974-04-05 1976-08-31 Kraftco Corporation Process of making a sweetened and flavored peanut butter or spread and product thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2413932A (en) * 2004-05-11 2005-11-16 Higher Living Ltd Almond milk

Also Published As

Publication number Publication date
BE846364A (fr) 1977-01-17
DD126739A5 (enExample) 1977-08-10
NL7610492A (nl) 1977-05-24
DE2552045A1 (de) 1977-05-26
DE2552045C3 (de) 1982-01-21
SE429288B (sv) 1983-08-29
FR2331966A1 (fr) 1977-06-17
US4081570A (en) 1978-03-28
IT1078762B (it) 1985-05-08
JPS5264449A (en) 1977-05-27
FR2331966B1 (enExample) 1981-06-19
DE2552045B2 (de) 1980-11-20
CH594362A5 (enExample) 1978-01-13
JPS5912256B2 (ja) 1984-03-22
SE7610227L (sv) 1977-05-21

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19961116