JPS5623878A - Material for granular food - Google Patents

Material for granular food

Info

Publication number
JPS5623878A
JPS5623878A JP9955679A JP9955679A JPS5623878A JP S5623878 A JPS5623878 A JP S5623878A JP 9955679 A JP9955679 A JP 9955679A JP 9955679 A JP9955679 A JP 9955679A JP S5623878 A JPS5623878 A JP S5623878A
Authority
JP
Japan
Prior art keywords
nut
granules
pieces
oil
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9955679A
Other languages
Japanese (ja)
Other versions
JPS632586B2 (en
Inventor
Akira Matsunobu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TON KK
Original Assignee
TON KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TON KK filed Critical TON KK
Priority to JP9955679A priority Critical patent/JPS5623878A/en
Publication of JPS5623878A publication Critical patent/JPS5623878A/en
Publication of JPS632586B2 publication Critical patent/JPS632586B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a material for granular food as a matter for furikake (granular subsidiary articles of diet) having flavor and taste of a nut of its own, by roasting the nut in oil or in gas, followed by making it into pieces or granules, seasoning and drying.
CONSTITUTION: Before making the whole or half nut into pieces or granules, the nut is roasted in oil or gas, and made into pieces or granules. After classified into proper size, the nut is seasoned and dried. The size of the nut has preferably such uniformity that it passes through a 8-mesh screen but does not a 10-mesh screen. The roast is carried out preferably at 130W200°C either in oil or gas. Flavoring is done by adding a seasoning, e.g., salt, suger, mirin (a sweet sake), spice. sodium glutamate, etc. in the form of a solution into the pieces or granules.
COPYRIGHT: (C)1981,JPO&Japio
JP9955679A 1979-08-02 1979-08-02 Material for granular food Granted JPS5623878A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9955679A JPS5623878A (en) 1979-08-02 1979-08-02 Material for granular food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9955679A JPS5623878A (en) 1979-08-02 1979-08-02 Material for granular food

Publications (2)

Publication Number Publication Date
JPS5623878A true JPS5623878A (en) 1981-03-06
JPS632586B2 JPS632586B2 (en) 1988-01-19

Family

ID=14250425

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9955679A Granted JPS5623878A (en) 1979-08-02 1979-08-02 Material for granular food

Country Status (1)

Country Link
JP (1) JPS5623878A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016013093A (en) * 2014-07-02 2016-01-28 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Aggregated sesame composition and production method thereof
JP2017108651A (en) * 2015-12-15 2017-06-22 ヤマサ醤油株式会社 Fried food product having improved flavor/taste
JP6189567B1 (en) * 2017-05-16 2017-08-30 森永製菓株式会社 Method for producing protein-containing granules

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016013093A (en) * 2014-07-02 2016-01-28 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Aggregated sesame composition and production method thereof
JP2017108651A (en) * 2015-12-15 2017-06-22 ヤマサ醤油株式会社 Fried food product having improved flavor/taste
JP6189567B1 (en) * 2017-05-16 2017-08-30 森永製菓株式会社 Method for producing protein-containing granules
JP2018191557A (en) * 2017-05-16 2018-12-06 森永製菓株式会社 Production method of protein-containing granule

Also Published As

Publication number Publication date
JPS632586B2 (en) 1988-01-19

Similar Documents

Publication Publication Date Title
JPS5623878A (en) Material for granular food
JPS578755A (en) Preparation of guinea pepper flour
JPS5623865A (en) Sauce for roasted meat
JPS565044A (en) Preparation of miscellaneous dried fish powder
JPS51133491A (en) Process for producing soy with low salt
JPH0564571A (en) Production of seasoned laver
JPS5672665A (en) Preparation of food having delicate flavor like sea urchin
JPS55108274A (en) Preparation of seasoned swellfish
JPS5754574A (en) Preparation of seasoning
JPS5515784A (en) Preparation of food and drink from buckwheat
JPS5661975A (en) Boiled fish paste containing chicken
JPS60262581A (en) Roasted cod roe
JPS56137871A (en) Preparation of edible film consisting of fish meat protein essentially
JPS5623864A (en) Sauce for roasted meat
JPS5860966A (en) Preparation of seasoned and dried konjak food
JPH0242464B2 (en)
JPS62115255A (en) Solid seasoning
JPS51136898A (en) Process for producing t obacco sauce
JPS553760A (en) Powdery seasoning composition for roast meat
GB1500649A (en) Processes for manufacturing substances derived from kernels
JPS536495A (en) Tea leaves with excellent flavor and their preparation
JPS5596072A (en) Preparation of smoked "miso"
JPS57118765A (en) Preparation of sugar-saving product
JPS5621548A (en) Preparation for food of cuttlefish of delicate flavor like sliced piece of dried bonito from arm of ommastrephes bartrami
JPS5581566A (en) Seasoning sauce having curry flavor