GB1491997A - Thickening composition for foods - Google Patents
Thickening composition for foodsInfo
- Publication number
- GB1491997A GB1491997A GB31509/76A GB3150976A GB1491997A GB 1491997 A GB1491997 A GB 1491997A GB 31509/76 A GB31509/76 A GB 31509/76A GB 3150976 A GB3150976 A GB 3150976A GB 1491997 A GB1491997 A GB 1491997A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sodium
- alginate
- salt
- gum
- suquestrant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title 1
- 230000008719 thickening Effects 0.000 title 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 3
- 229940072056 alginate Drugs 0.000 abstract 3
- 235000010443 alginic acid Nutrition 0.000 abstract 3
- 229920000615 alginic acid Polymers 0.000 abstract 3
- 150000003839 salts Chemical class 0.000 abstract 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000003132 food thickener Nutrition 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000015108 pies Nutrition 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- 241001137251 Corvidae Species 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- -1 alkali metal salt Chemical class 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000019820 disodium diphosphate Nutrition 0.000 abstract 1
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 abstract 1
- 235000015168 fish fingers Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000021453 onion ring Nutrition 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 239000003352 sequestering agent Substances 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 abstract 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 abstract 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 abstract 1
- 239000001488 sodium phosphate Substances 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 abstract 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 abstract 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
- 235000019801 trisodium phosphate Nutrition 0.000 abstract 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60169575A | 1975-08-01 | 1975-08-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1491997A true GB1491997A (en) | 1977-11-16 |
Family
ID=24408429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB31509/76A Expired GB1491997A (en) | 1975-08-01 | 1976-07-28 | Thickening composition for foods |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5234945A (enrdf_load_stackoverflow) |
AU (1) | AU499081B2 (enrdf_load_stackoverflow) |
CA (1) | CA1056642A (enrdf_load_stackoverflow) |
DE (1) | DE2634150A1 (enrdf_load_stackoverflow) |
FR (1) | FR2319305A1 (enrdf_load_stackoverflow) |
GB (1) | GB1491997A (enrdf_load_stackoverflow) |
IT (1) | IT1066006B (enrdf_load_stackoverflow) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2258800A (en) * | 1991-08-23 | 1993-02-24 | Novus Investments Ltd | Food product |
WO2000021385A1 (en) * | 1998-10-14 | 2000-04-20 | Viticon Limited | Method of making a food product |
WO2002015715A1 (en) * | 2000-08-25 | 2002-02-28 | W. Ruitenberg Czn. N.V. | Composition and method for coating foodstuffs |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5913176B2 (ja) * | 1980-11-28 | 1984-03-28 | 株式会社紀文 | 食品添加物及び利用方法 |
JPS58112035A (ja) * | 1981-12-24 | 1983-07-04 | Showa Denko Kk | 親水性物質の分散または溶解助剤 |
JPS60120958A (ja) * | 1983-12-01 | 1985-06-28 | San Food Kk | 人造トリュフの製造方法 |
ES2008834A6 (es) * | 1988-11-18 | 1989-08-01 | Racionalizacion Y Mecanizacion | Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. |
DE69532802D1 (de) * | 1994-01-31 | 2004-05-06 | Katayama Fukuoka Kk | Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch |
AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1913576A (en) * | 1930-03-24 | 1933-06-13 | Kelco Co | Manufacture of jellies |
US2097225A (en) * | 1935-11-19 | 1937-10-26 | Kelco Co | Stabilizing chocolate milk and other milk products and process of making same |
US2809893A (en) * | 1955-05-19 | 1957-10-15 | Avoset Company | Gel-forming composition and method of manufacture |
GB1118730A (en) * | 1966-07-17 | 1968-07-03 | Alginate Ind Ltd | Improvements in or relating to meat products |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
-
1976
- 1976-07-19 IT IT50504/76A patent/IT1066006B/it active
- 1976-07-19 CA CA257,291A patent/CA1056642A/en not_active Expired
- 1976-07-20 AU AU16031/76A patent/AU499081B2/en not_active Expired
- 1976-07-28 GB GB31509/76A patent/GB1491997A/en not_active Expired
- 1976-07-29 DE DE19762634150 patent/DE2634150A1/de not_active Withdrawn
- 1976-07-29 FR FR7623263A patent/FR2319305A1/fr active Granted
- 1976-07-30 JP JP51090412A patent/JPS5234945A/ja active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2258800A (en) * | 1991-08-23 | 1993-02-24 | Novus Investments Ltd | Food product |
WO2000021385A1 (en) * | 1998-10-14 | 2000-04-20 | Viticon Limited | Method of making a food product |
WO2002015715A1 (en) * | 2000-08-25 | 2002-02-28 | W. Ruitenberg Czn. N.V. | Composition and method for coating foodstuffs |
US7323202B2 (en) | 2000-08-25 | 2008-01-29 | W. Ruitenberg Czn. N.V. | Composition for forming a casing and method of use |
Also Published As
Publication number | Publication date |
---|---|
AU499081B2 (en) | 1979-04-05 |
FR2319305B1 (enrdf_load_stackoverflow) | 1980-09-19 |
IT1066006B (it) | 1985-03-04 |
DE2634150A1 (de) | 1977-02-17 |
CA1056642A (en) | 1979-06-19 |
JPS5234945A (en) | 1977-03-17 |
AU1603176A (en) | 1978-01-26 |
FR2319305A1 (fr) | 1977-02-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |