GB1426106A - Method of fixing lipophilic substances to starch or starch derivatives - Google Patents
Method of fixing lipophilic substances to starch or starch derivativesInfo
- Publication number
- GB1426106A GB1426106A GB560773A GB560773A GB1426106A GB 1426106 A GB1426106 A GB 1426106A GB 560773 A GB560773 A GB 560773A GB 560773 A GB560773 A GB 560773A GB 1426106 A GB1426106 A GB 1426106A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- food
- lipophilic
- component
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 7
- 235000019698 starch Nutrition 0.000 title abstract 7
- 239000008107 starch Substances 0.000 title abstract 6
- 229920000881 Modified starch Polymers 0.000 title abstract 4
- 239000000126 substance Substances 0.000 title abstract 4
- 235000019426 modified starch Nutrition 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- 150000002148 esters Chemical class 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- 229920000856 Amylose Polymers 0.000 abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 235000013373 food additive Nutrition 0.000 abstract 2
- 239000002778 food additive Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- -1 aliphatic fatty acid Chemical class 0.000 abstract 1
- 235000008452 baby food Nutrition 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 150000002170 ethers Chemical class 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000010685 fatty oil Substances 0.000 abstract 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 abstract 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 abstract 1
- 125000001165 hydrophobic group Chemical group 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 239000000575 pesticide Substances 0.000 abstract 1
- 229920000570 polyether Polymers 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 150000005846 sugar alcohols Polymers 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7201502A NL7201502A (enrdf_load_stackoverflow) | 1972-02-04 | 1972-02-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1426106A true GB1426106A (en) | 1976-02-25 |
Family
ID=19815296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB560773A Expired GB1426106A (en) | 1972-02-04 | 1973-02-05 | Method of fixing lipophilic substances to starch or starch derivatives |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5024452A (enrdf_load_stackoverflow) |
| CA (1) | CA1008449A (enrdf_load_stackoverflow) |
| DE (1) | DE2305864A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2170239B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1426106A (enrdf_load_stackoverflow) |
| HU (1) | HU169592B (enrdf_load_stackoverflow) |
| IT (1) | IT977724B (enrdf_load_stackoverflow) |
| NL (1) | NL7201502A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4969955A (en) * | 1983-02-07 | 1990-11-13 | S. C. Johnson & Son, Inc. | Coated pregelatinized starch and process for producing same |
| US6177123B1 (en) | 1996-07-22 | 2001-01-23 | Bestfoods | Process for the production of a wine powder |
| WO2012150182A1 (en) * | 2011-05-03 | 2012-11-08 | Givaudan Sa | Process |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110839A (en) * | 1976-03-13 | 1977-09-17 | Japan Maize Prod | Process for preparing starch treated with coddliver oil |
| JPS5411249A (en) * | 1977-06-28 | 1979-01-27 | Ajinomoto Kk | Production of improved oil and fat processed starch |
| IE53433B1 (en) * | 1981-10-01 | 1988-11-09 | Cpc International Inc | Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners |
| US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
| JPS5860942A (ja) * | 1981-10-05 | 1983-04-11 | Mitsui Toatsu Chem Inc | 動物用代用乳 |
| JPS59133083U (ja) * | 1983-02-24 | 1984-09-06 | 昭和産業株式会社 | 多色マカロニ |
| JPS60192568A (ja) * | 1984-03-13 | 1985-10-01 | Inahata Sangyo Kk | 加工食品類の香味増強方法およびそれに用いる担体組成物 |
| CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
| US6660080B2 (en) | 1999-01-12 | 2003-12-09 | Halliburton Energy Services, Inc. | Particulate flow enhancing additives |
| US6245142B1 (en) | 1999-01-12 | 2001-06-12 | Halliburton Energy Services, Inc. | Flow properties of dry cementitious materials |
| US6379456B1 (en) * | 1999-01-12 | 2002-04-30 | Halliburton Energy Services, Inc. | Flow properties of dry cementitious and non-cementitious materials |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3125451A (en) * | 1964-03-17 | S-carotene | ||
| US2019494A (en) * | 1932-08-29 | 1935-11-05 | American Lecithin Co | Flavoring material and method of using same |
| US2556233A (en) * | 1947-09-22 | 1951-06-12 | Lever Brothers Ltd | Process for flavoring foodstuffs |
| US2632705A (en) * | 1949-06-02 | 1953-03-24 | American Lecithin Company Inc | Lecithin compositions |
| US3245805A (en) * | 1963-07-12 | 1966-04-12 | Borden Co | Sauce mix and method of preparing same |
| GB1232640A (enrdf_load_stackoverflow) * | 1968-08-19 | 1971-05-19 |
-
1972
- 1972-02-04 NL NL7201502A patent/NL7201502A/xx unknown
-
1973
- 1973-01-29 CA CA162,270A patent/CA1008449A/en not_active Expired
- 1973-02-02 IT IT67231/73A patent/IT977724B/it active
- 1973-02-02 JP JP48013005A patent/JPS5024452A/ja active Pending
- 1973-02-02 FR FR7303825A patent/FR2170239B1/fr not_active Expired
- 1973-02-02 DE DE2305864A patent/DE2305864A1/de active Pending
- 1973-02-02 HU HUNA950A patent/HU169592B/hu unknown
- 1973-02-05 GB GB560773A patent/GB1426106A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4969955A (en) * | 1983-02-07 | 1990-11-13 | S. C. Johnson & Son, Inc. | Coated pregelatinized starch and process for producing same |
| US6177123B1 (en) | 1996-07-22 | 2001-01-23 | Bestfoods | Process for the production of a wine powder |
| WO2012150182A1 (en) * | 2011-05-03 | 2012-11-08 | Givaudan Sa | Process |
| CN103501634A (zh) * | 2011-05-03 | 2014-01-08 | 奇华顿股份有限公司 | 方法 |
| CN103501634B (zh) * | 2011-05-03 | 2017-12-01 | 奇华顿股份有限公司 | 方法 |
| US10064419B2 (en) | 2011-05-03 | 2018-09-04 | Givaudan Sa | Method of forming flavor coated particles |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1008449A (en) | 1977-04-12 |
| FR2170239B1 (enrdf_load_stackoverflow) | 1978-12-29 |
| HU169592B (enrdf_load_stackoverflow) | 1976-12-28 |
| FR2170239A1 (enrdf_load_stackoverflow) | 1973-09-14 |
| NL7201502A (enrdf_load_stackoverflow) | 1973-08-07 |
| IT977724B (it) | 1974-09-20 |
| JPS5024452A (enrdf_load_stackoverflow) | 1975-03-15 |
| DE2305864A1 (de) | 1973-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |