NL7201502A - - Google Patents

Info

Publication number
NL7201502A
NL7201502A NL7201502A NL7201502A NL7201502A NL 7201502 A NL7201502 A NL 7201502A NL 7201502 A NL7201502 A NL 7201502A NL 7201502 A NL7201502 A NL 7201502A NL 7201502 A NL7201502 A NL 7201502A
Authority
NL
Netherlands
Application number
NL7201502A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7201502A priority Critical patent/NL7201502A/xx
Priority to CA162,270A priority patent/CA1008449A/en
Priority to DE2305864A priority patent/DE2305864A1/de
Priority to FR7303825A priority patent/FR2170239B1/fr
Priority to JP48013005A priority patent/JPS5024452A/ja
Priority to IT67231/73A priority patent/IT977724B/it
Priority to HUNA950A priority patent/HU169592B/hu
Priority to GB560773A priority patent/GB1426106A/en
Publication of NL7201502A publication Critical patent/NL7201502A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
NL7201502A 1972-02-04 1972-02-04 NL7201502A (enrdf_load_stackoverflow)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NL7201502A NL7201502A (enrdf_load_stackoverflow) 1972-02-04 1972-02-04
CA162,270A CA1008449A (en) 1972-02-04 1973-01-29 Method for fixing lipophilic substances to starch or starch derivates or materials containing starch or a starch derivate
DE2305864A DE2305864A1 (de) 1972-02-04 1973-02-02 Verfahren zum verbinden lipophiler substanzen mit staerke oder staerkederivaten oder stoffen, die staerke oder staerkederivate enthalten
FR7303825A FR2170239B1 (enrdf_load_stackoverflow) 1972-02-04 1973-02-02
JP48013005A JPS5024452A (enrdf_load_stackoverflow) 1972-02-04 1973-02-02
IT67231/73A IT977724B (it) 1972-02-04 1973-02-02 Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato
HUNA950A HU169592B (enrdf_load_stackoverflow) 1972-02-04 1973-02-02
GB560773A GB1426106A (en) 1972-02-04 1973-02-05 Method of fixing lipophilic substances to starch or starch derivatives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7201502A NL7201502A (enrdf_load_stackoverflow) 1972-02-04 1972-02-04

Publications (1)

Publication Number Publication Date
NL7201502A true NL7201502A (enrdf_load_stackoverflow) 1973-08-07

Family

ID=19815296

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7201502A NL7201502A (enrdf_load_stackoverflow) 1972-02-04 1972-02-04

Country Status (8)

Country Link
JP (1) JPS5024452A (enrdf_load_stackoverflow)
CA (1) CA1008449A (enrdf_load_stackoverflow)
DE (1) DE2305864A1 (enrdf_load_stackoverflow)
FR (1) FR2170239B1 (enrdf_load_stackoverflow)
GB (1) GB1426106A (enrdf_load_stackoverflow)
HU (1) HU169592B (enrdf_load_stackoverflow)
IT (1) IT977724B (enrdf_load_stackoverflow)
NL (1) NL7201502A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379456B1 (en) * 1999-01-12 2002-04-30 Halliburton Energy Services, Inc. Flow properties of dry cementitious and non-cementitious materials
US6478869B2 (en) 1999-01-12 2002-11-12 Halliburton Energy Services, Inc. Flow properties of dry cementitious materials
US6660080B2 (en) 1999-01-12 2003-12-09 Halliburton Energy Services, Inc. Particulate flow enhancing additives

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110839A (en) * 1976-03-13 1977-09-17 Japan Maize Prod Process for preparing starch treated with coddliver oil
JPS5411249A (en) * 1977-06-28 1979-01-27 Ajinomoto Kk Production of improved oil and fat processed starch
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
JPS5860942A (ja) * 1981-10-05 1983-04-11 Mitsui Toatsu Chem Inc 動物用代用乳
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
JPS59133083U (ja) * 1983-02-24 1984-09-06 昭和産業株式会社 多色マカロニ
JPS60192568A (ja) * 1984-03-13 1985-10-01 Inahata Sangyo Kk 加工食品類の香味増強方法およびそれに用いる担体組成物
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
DE19629527A1 (de) 1996-07-22 1998-02-05 Cpc International Inc Aromapulver und Verfahren zu seiner Herstellung
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3125451A (en) * 1964-03-17 S-carotene
US2019494A (en) * 1932-08-29 1935-11-05 American Lecithin Co Flavoring material and method of using same
US2556233A (en) * 1947-09-22 1951-06-12 Lever Brothers Ltd Process for flavoring foodstuffs
US2632705A (en) * 1949-06-02 1953-03-24 American Lecithin Company Inc Lecithin compositions
US3245805A (en) * 1963-07-12 1966-04-12 Borden Co Sauce mix and method of preparing same
GB1232640A (enrdf_load_stackoverflow) * 1968-08-19 1971-05-19

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379456B1 (en) * 1999-01-12 2002-04-30 Halliburton Energy Services, Inc. Flow properties of dry cementitious and non-cementitious materials
US6478869B2 (en) 1999-01-12 2002-11-12 Halliburton Energy Services, Inc. Flow properties of dry cementitious materials
US6610139B2 (en) 1999-01-12 2003-08-26 Halliburton Energy Services, Inc. Methods of preparing particulate flow enhancing additives
US6660080B2 (en) 1999-01-12 2003-12-09 Halliburton Energy Services, Inc. Particulate flow enhancing additives

Also Published As

Publication number Publication date
GB1426106A (en) 1976-02-25
CA1008449A (en) 1977-04-12
HU169592B (enrdf_load_stackoverflow) 1976-12-28
FR2170239A1 (enrdf_load_stackoverflow) 1973-09-14
JPS5024452A (enrdf_load_stackoverflow) 1975-03-15
DE2305864A1 (de) 1973-08-09
IT977724B (it) 1974-09-20
FR2170239B1 (enrdf_load_stackoverflow) 1978-12-29

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