GB1425839A - Method of manufacturing a mild chocolate - Google Patents
Method of manufacturing a mild chocolateInfo
- Publication number
- GB1425839A GB1425839A GB3896173A GB3896173A GB1425839A GB 1425839 A GB1425839 A GB 1425839A GB 3896173 A GB3896173 A GB 3896173A GB 3896173 A GB3896173 A GB 3896173A GB 1425839 A GB1425839 A GB 1425839A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- sugar
- milk powder
- milk
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3896173A GB1425839A (en) | 1973-08-17 | 1973-08-17 | Method of manufacturing a mild chocolate |
IE1665/74A IE39815B1 (en) | 1973-08-17 | 1974-08-08 | Method of manufacturing a milk chocolate |
NL7410795.A NL161345C (nl) | 1973-08-17 | 1974-08-12 | Werkwijze voor het bereiden van melkchocolade. |
ZA00745145A ZA745145B (en) | 1973-08-17 | 1974-08-12 | Method of manufacturing a milk chocolate |
IN1826/CAL/74A IN139581B (ja) | 1973-08-17 | 1974-08-14 | |
FR7428779A FR2240694A1 (ja) | 1973-08-17 | 1974-08-14 | |
DE2439336A DE2439336C3 (de) | 1973-08-17 | 1974-08-16 | Verfahren zur Herstellung von Milchschokolade |
JP9456674A JPS5429583B2 (ja) | 1973-08-17 | 1974-08-17 | |
ES429351A ES429351A1 (es) | 1973-08-17 | 1974-08-17 | Metodo de fabricacion del chocolate con leche. |
MY19775A MY7700005A (en) | 1973-08-17 | 1977-12-31 | Method of manufacturing a milk chocolate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3896173A GB1425839A (en) | 1973-08-17 | 1973-08-17 | Method of manufacturing a mild chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1425839A true GB1425839A (en) | 1976-02-18 |
Family
ID=10406767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3896173A Expired GB1425839A (en) | 1973-08-17 | 1973-08-17 | Method of manufacturing a mild chocolate |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS5429583B2 (ja) |
DE (1) | DE2439336C3 (ja) |
ES (1) | ES429351A1 (ja) |
FR (1) | FR2240694A1 (ja) |
GB (1) | GB1425839A (ja) |
IE (1) | IE39815B1 (ja) |
IN (1) | IN139581B (ja) |
MY (1) | MY7700005A (ja) |
NL (1) | NL161345C (ja) |
ZA (1) | ZA745145B (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6261627B1 (en) | 1998-03-02 | 2001-07-17 | Nestec S.A. | Crumb products for chocolate production and their preparation |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5399363A (en) * | 1977-02-09 | 1978-08-30 | Kenshirou Hayashi | Production of liquid chocolate |
SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1364500A (en) * | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
-
1973
- 1973-08-17 GB GB3896173A patent/GB1425839A/en not_active Expired
-
1974
- 1974-08-08 IE IE1665/74A patent/IE39815B1/xx unknown
- 1974-08-12 NL NL7410795.A patent/NL161345C/xx active
- 1974-08-12 ZA ZA00745145A patent/ZA745145B/xx unknown
- 1974-08-14 IN IN1826/CAL/74A patent/IN139581B/en unknown
- 1974-08-14 FR FR7428779A patent/FR2240694A1/fr not_active Withdrawn
- 1974-08-16 DE DE2439336A patent/DE2439336C3/de not_active Expired
- 1974-08-17 ES ES429351A patent/ES429351A1/es not_active Expired
- 1974-08-17 JP JP9456674A patent/JPS5429583B2/ja not_active Expired
-
1977
- 1977-12-31 MY MY19775A patent/MY7700005A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6261627B1 (en) | 1998-03-02 | 2001-07-17 | Nestec S.A. | Crumb products for chocolate production and their preparation |
US6706307B2 (en) | 1998-03-02 | 2004-03-16 | Nestec S.A. | Preparation of crumb products for chocolate production |
Also Published As
Publication number | Publication date |
---|---|
DE2439336B2 (de) | 1980-03-06 |
IE39815L (en) | 1975-02-17 |
DE2439336A1 (de) | 1975-02-27 |
IE39815B1 (en) | 1979-01-03 |
ZA745145B (en) | 1975-08-27 |
JPS5429583B2 (ja) | 1979-09-25 |
ES429351A1 (es) | 1976-08-16 |
IN139581B (ja) | 1976-07-03 |
DE2439336C3 (de) | 1980-10-30 |
NL7410795A (nl) | 1975-02-19 |
FR2240694A1 (ja) | 1975-03-14 |
NL161345C (nl) | 1980-02-15 |
JPS5048169A (ja) | 1975-04-30 |
NL161345B (nl) | 1979-09-17 |
MY7700005A (en) | 1977-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |