FR2240694A1 - - Google Patents

Info

Publication number
FR2240694A1
FR2240694A1 FR7428779A FR7428779A FR2240694A1 FR 2240694 A1 FR2240694 A1 FR 2240694A1 FR 7428779 A FR7428779 A FR 7428779A FR 7428779 A FR7428779 A FR 7428779A FR 2240694 A1 FR2240694 A1 FR 2240694A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7428779A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of FR2240694A1 publication Critical patent/FR2240694A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7428779A 1973-08-17 1974-08-14 Withdrawn FR2240694A1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Publications (1)

Publication Number Publication Date
FR2240694A1 true FR2240694A1 (ja) 1975-03-14

Family

ID=10406767

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7428779A Withdrawn FR2240694A1 (ja) 1973-08-17 1974-08-14

Country Status (10)

Country Link
JP (1) JPS5429583B2 (ja)
DE (1) DE2439336C3 (ja)
ES (1) ES429351A1 (ja)
FR (1) FR2240694A1 (ja)
GB (1) GB1425839A (ja)
IE (1) IE39815B1 (ja)
IN (1) IN139581B (ja)
MY (1) MY7700005A (ja)
NL (1) NL161345C (ja)
ZA (1) ZA745145B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A2 (en) * 1979-03-16 1980-10-01 Turos-Foodprocessing AB Process for preparing crumb products
WO1995018541A1 (en) * 1994-01-11 1995-07-13 Kraft Jacobs Suchard Ag Product and process for producing an improved sucrose-free milk chocolate

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A2 (en) * 1979-03-16 1980-10-01 Turos-Foodprocessing AB Process for preparing crumb products
EP0016745B1 (en) * 1979-03-16 1984-10-24 Turos-Foodprocessing AB Process for preparing crumb products
WO1995018541A1 (en) * 1994-01-11 1995-07-13 Kraft Jacobs Suchard Ag Product and process for producing an improved sucrose-free milk chocolate

Also Published As

Publication number Publication date
DE2439336B2 (de) 1980-03-06
IE39815L (en) 1975-02-17
DE2439336A1 (de) 1975-02-27
GB1425839A (en) 1976-02-18
IE39815B1 (en) 1979-01-03
ZA745145B (en) 1975-08-27
JPS5429583B2 (ja) 1979-09-25
ES429351A1 (es) 1976-08-16
IN139581B (ja) 1976-07-03
DE2439336C3 (de) 1980-10-30
NL7410795A (nl) 1975-02-19
NL161345C (nl) 1980-02-15
JPS5048169A (ja) 1975-04-30
NL161345B (nl) 1979-09-17
MY7700005A (en) 1977-12-31

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Legal Events

Date Code Title Description
ST Notification of lapse