GB1366130A - Heat stable curd from soya bean milk and process of manufacture there of - Google Patents

Heat stable curd from soya bean milk and process of manufacture there of

Info

Publication number
GB1366130A
GB1366130A GB5369171A GB5369171A GB1366130A GB 1366130 A GB1366130 A GB 1366130A GB 5369171 A GB5369171 A GB 5369171A GB 5369171 A GB5369171 A GB 5369171A GB 1366130 A GB1366130 A GB 1366130A
Authority
GB
United Kingdom
Prior art keywords
soya bean
curd
cheese
bean milk
heat stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5369171A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HONG KONG SOYA BEAN
Original Assignee
HONG KONG SOYA BEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HONG KONG SOYA BEAN filed Critical HONG KONG SOYA BEAN
Publication of GB1366130A publication Critical patent/GB1366130A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB5369171A 1970-12-01 1971-11-18 Heat stable curd from soya bean milk and process of manufacture there of Expired GB1366130A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9420570A 1970-12-01 1970-12-01

Publications (1)

Publication Number Publication Date
GB1366130A true GB1366130A (en) 1974-09-11

Family

ID=22243771

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5369171A Expired GB1366130A (en) 1970-12-01 1971-11-18 Heat stable curd from soya bean milk and process of manufacture there of

Country Status (9)

Country Link
US (1) US3743516A (https=)
JP (1) JPS5417020B1 (https=)
CA (1) CA941228A (https=)
DE (1) DE2156585C3 (https=)
FR (1) FR2116476B1 (https=)
GB (1) GB1366130A (https=)
HK (1) HK17177A (https=)
IT (1) IT1033058B (https=)
NL (1) NL177380C (https=)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE28810E (en) * 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
FR2232999B1 (https=) * 1973-06-18 1976-11-12 Claudel Sa
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
DE3418400A1 (de) * 1983-05-17 1984-11-22 World Foods Co., Ltd., Tokio/Tokyo Verfahren zum herstellen diaetetischer faserangereicherter sojamilch, fuer tofu oder sojamilchnahrungsmittelprodukte
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
AU548456B2 (en) * 1983-10-20 1985-12-12 House Food Industrial Co. Ltd. Soybean curd products
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
US4765995A (en) * 1985-11-15 1988-08-23 Pirello Robert J Tofu cheese product and process of preparation
US4701332A (en) * 1985-11-15 1987-10-20 Pirello Robert J Process for preparing a tofu cheese and product
FR2861955B1 (fr) * 2003-11-07 2006-02-10 Protial Sa Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille
WO2008142701A1 (en) * 2007-05-21 2008-11-27 Sasidharan C K Method of preparation and preservation of soy bean curd with preserved poly unsaturated fatty acid
CN102773131A (zh) * 2012-08-28 2012-11-14 岳中珩 一种家用电动石磨豆浆机装置
KR102381965B1 (ko) 2013-01-11 2022-04-04 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
JP2016502868A (ja) 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
US20170172169A1 (en) * 2014-02-21 2017-06-22 Impossible Food Inc. Soy-based cheese
US20230397626A1 (en) * 2020-10-28 2023-12-14 Archer Daniels Midland Company Non-animal protein based cheese and processes for producing
EP4304365A1 (en) * 2021-03-12 2024-01-17 Earth Island Cheese analogue compositions

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB874537A (en) * 1957-01-29 1961-08-10 Unilever Ltd Protein food products and their preparation
JPS5231027B2 (https=) * 1972-04-17 1977-08-12

Also Published As

Publication number Publication date
DE2156585C3 (de) 1981-12-03
DE2156585B2 (de) 1981-01-29
DE2156585A1 (de) 1972-06-15
NL7116519A (https=) 1972-06-05
HK17177A (en) 1977-04-22
AU3508071A (en) 1973-05-03
CA941228A (en) 1974-02-05
FR2116476A1 (https=) 1972-07-13
IT1033058B (it) 1979-07-10
US3743516A (en) 1973-07-03
JPS5417020B1 (https=) 1979-06-27
NL177380C (nl) 1985-09-16
FR2116476B1 (https=) 1976-04-02

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years