GB1327511A - Process for preparing edible water-in-oil emulsions - Google Patents
Process for preparing edible water-in-oil emulsionsInfo
- Publication number
- GB1327511A GB1327511A GB2320371*A GB2320371A GB1327511A GB 1327511 A GB1327511 A GB 1327511A GB 2320371 A GB2320371 A GB 2320371A GB 1327511 A GB1327511 A GB 1327511A
- Authority
- GB
- United Kingdom
- Prior art keywords
- driven
- emulsifier
- pins
- working
- variable speed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000839 emulsion Substances 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 230000001804 emulsifying effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU60482 | 1970-03-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1327511A true GB1327511A (en) | 1973-08-22 |
Family
ID=19726287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2320371*A Expired GB1327511A (en) | 1970-03-09 | 1971-04-19 | Process for preparing edible water-in-oil emulsions |
Country Status (11)
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2118854A (en) * | 1982-03-29 | 1983-11-09 | Unilever Plc | Soap manufacture |
US4517107A (en) * | 1982-03-29 | 1985-05-14 | Lever Brothers Company | Detergent bar |
EP0198533A1 (en) * | 1985-03-27 | 1986-10-22 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
EP0199397A1 (en) * | 1985-03-27 | 1986-10-29 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
EP0203628A1 (en) * | 1985-03-27 | 1986-12-03 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
US4680132A (en) * | 1982-03-26 | 1987-07-14 | Lever Brothers Company | Processing detergent bars with a cavity transfer mixer to reduce grittiness |
US4840810A (en) * | 1985-03-27 | 1989-06-20 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
US4954362A (en) * | 1986-09-26 | 1990-09-04 | Lever Brothers Company | Process for preparing edible fat product |
AU604294B2 (en) * | 1986-12-22 | 1990-12-13 | Unilever Plc | A process for producing a butter-like w/o emulsion spread |
US5064677A (en) * | 1987-08-19 | 1991-11-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Edible fat-containing product and process for preparing same |
GB2296254A (en) * | 1994-12-21 | 1996-06-26 | Charleville Res | A low fat spread |
US5554407A (en) * | 1992-01-17 | 1996-09-10 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for making spreads and spreads made by the process |
WO2015052037A1 (en) | 2013-10-07 | 2015-04-16 | Unilever N.V. | Process for preparing emulsifier-free edible fat-continuous emulsions |
WO2015176872A1 (en) | 2014-05-20 | 2015-11-26 | Unilever N.V. | Process for the manufacture of edible water-in-oil emulsion |
WO2016188709A1 (en) | 2015-05-28 | 2016-12-01 | Unilever N.V. | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
WO2017084908A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions containing protein |
WO2017084886A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions containing midstock or cream |
WO2017084909A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions |
WO2018224203A1 (en) | 2017-06-07 | 2018-12-13 | Unilever N.V. | Process for making edible oil-continuous emulsions |
US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
US11154070B2 (en) | 2015-11-20 | 2021-10-26 | Upfield Europe B.V. | Process for preparing fat continuous emulsions low in fat |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
JPS5367859U (enrdf_load_html_response) * | 1976-11-11 | 1978-06-07 | ||
CA1179548A (en) * | 1982-06-30 | 1984-12-18 | John Ward | Low fat spread and process |
DK177609B1 (en) * | 2012-09-14 | 2013-12-02 | Spx Flow Technology Danmark As | Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2605185A (en) * | 1948-12-23 | 1952-07-29 | Separator Ab | Method of producing margarine, butter, and similar products |
-
1970
- 1970-03-09 LU LU60482D patent/LU60482A1/xx unknown
-
1971
- 1971-03-03 SE SE7102724A patent/SE372876B/xx unknown
- 1971-03-04 BE BE763812A patent/BE763812A/xx not_active IP Right Cessation
- 1971-03-05 ZA ZA711465A patent/ZA711465B/xx unknown
- 1971-03-05 NL NL7102934.A patent/NL161042C/xx not_active IP Right Cessation
- 1971-03-05 DE DE2110575A patent/DE2110575C3/de not_active Expired
- 1971-03-08 AT AT195771A patent/AT308515B/de not_active IP Right Cessation
- 1971-03-08 FR FR7107973A patent/FR2081796B1/fr not_active Expired
- 1971-03-08 CH CH332371A patent/CH568017A5/xx not_active IP Right Cessation
- 1971-03-09 JP JP46012728A patent/JPS5241345B1/ja active Pending
- 1971-04-19 GB GB2320371*A patent/GB1327511A/en not_active Expired
Cited By (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4680132A (en) * | 1982-03-26 | 1987-07-14 | Lever Brothers Company | Processing detergent bars with a cavity transfer mixer to reduce grittiness |
GB2118854A (en) * | 1982-03-29 | 1983-11-09 | Unilever Plc | Soap manufacture |
US4517107A (en) * | 1982-03-29 | 1985-05-14 | Lever Brothers Company | Detergent bar |
EP0198533A1 (en) * | 1985-03-27 | 1986-10-22 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
EP0199397A1 (en) * | 1985-03-27 | 1986-10-29 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
EP0203628A1 (en) * | 1985-03-27 | 1986-12-03 | Unilever N.V. | Process for the preparation of an edible fat-containing product |
US4840810A (en) * | 1985-03-27 | 1989-06-20 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
US4844928A (en) * | 1985-03-27 | 1989-07-04 | Lever Brothers Company | Process for the preparation of an edible fat-containing product |
US4954362A (en) * | 1986-09-26 | 1990-09-04 | Lever Brothers Company | Process for preparing edible fat product |
AU604294B2 (en) * | 1986-12-22 | 1990-12-13 | Unilever Plc | A process for producing a butter-like w/o emulsion spread |
US5064677A (en) * | 1987-08-19 | 1991-11-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Edible fat-containing product and process for preparing same |
US5554407A (en) * | 1992-01-17 | 1996-09-10 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for making spreads and spreads made by the process |
US5837307A (en) * | 1992-01-17 | 1998-11-17 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for making spreads |
GB2296254A (en) * | 1994-12-21 | 1996-06-26 | Charleville Res | A low fat spread |
GB2296254B (en) * | 1994-12-21 | 1998-07-08 | Charleville Res | A low fat spread |
WO2015052037A1 (en) | 2013-10-07 | 2015-04-16 | Unilever N.V. | Process for preparing emulsifier-free edible fat-continuous emulsions |
US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
WO2015176872A1 (en) | 2014-05-20 | 2015-11-26 | Unilever N.V. | Process for the manufacture of edible water-in-oil emulsion |
EP3552494A1 (en) | 2014-05-20 | 2019-10-16 | Upfield Europe B.V. | Process for the manufacture of edible water-in-oil emulsion |
US20170086470A1 (en) * | 2014-05-20 | 2017-03-30 | Unilever Bcs Us Inc. | Process for the manufacture of edible water-in-oil emulsion |
WO2016188709A1 (en) | 2015-05-28 | 2016-12-01 | Unilever N.V. | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
EP3485737A1 (en) * | 2015-05-28 | 2019-05-22 | Unilever NV | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
US11388908B2 (en) | 2015-05-28 | 2022-07-19 | Upfield Europe B.V. | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
WO2017084909A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions |
AU2016356822B2 (en) * | 2015-11-20 | 2019-02-07 | Flora Food Global Principal B.V. | Process for preparing fat continuous emulsions containing midstock or cream |
AU2016356613B2 (en) * | 2015-11-20 | 2019-07-25 | Flora Food Global Principal B.V. | Process for preparing fat continuous emulsions |
WO2017084886A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions containing midstock or cream |
WO2017084908A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions containing protein |
EP3376874B1 (en) | 2015-11-20 | 2021-06-16 | Upfield Europe B.V. | Process for preparing fat continuous emulsions |
US11154069B2 (en) | 2015-11-20 | 2021-10-26 | Upfield Europe B.V. | Process for preparing fat continuous emulsions containing protein |
US11154070B2 (en) | 2015-11-20 | 2021-10-26 | Upfield Europe B.V. | Process for preparing fat continuous emulsions low in fat |
US12075793B2 (en) | 2015-11-20 | 2024-09-03 | Upfield Europe B.V. | Process for preparing fat continuous emulsions |
WO2018224203A1 (en) | 2017-06-07 | 2018-12-13 | Unilever N.V. | Process for making edible oil-continuous emulsions |
Also Published As
Publication number | Publication date |
---|---|
NL161042B (nl) | 1979-08-15 |
CH568017A5 (enrdf_load_html_response) | 1975-10-31 |
JPS5241345B1 (enrdf_load_html_response) | 1977-10-18 |
AT308515B (de) | 1973-07-10 |
BE763812A (enrdf_load_html_response) | 1971-09-06 |
FR2081796A1 (enrdf_load_html_response) | 1971-12-10 |
DE2110575B2 (de) | 1979-07-19 |
DE2110575C3 (de) | 1980-03-06 |
NL161042C (nl) | 1980-01-15 |
ZA711465B (en) | 1972-10-25 |
SE372876B (enrdf_load_html_response) | 1975-01-20 |
FR2081796B1 (enrdf_load_html_response) | 1975-01-17 |
LU60482A1 (enrdf_load_html_response) | 1970-05-11 |
NL7102934A (enrdf_load_html_response) | 1971-09-13 |
DE2110575A1 (de) | 1971-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |