GB1327511A - Process for preparing edible water-in-oil emulsions - Google Patents

Process for preparing edible water-in-oil emulsions

Info

Publication number
GB1327511A
GB1327511A GB2320371*A GB2320371A GB1327511A GB 1327511 A GB1327511 A GB 1327511A GB 2320371 A GB2320371 A GB 2320371A GB 1327511 A GB1327511 A GB 1327511A
Authority
GB
United Kingdom
Prior art keywords
driven
emulsifier
pins
working
variable speed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2320371*A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1327511A publication Critical patent/GB1327511A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
GB2320371*A 1970-03-09 1971-04-19 Process for preparing edible water-in-oil emulsions Expired GB1327511A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
GB1327511A true GB1327511A (en) 1973-08-22

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2320371*A Expired GB1327511A (en) 1970-03-09 1971-04-19 Process for preparing edible water-in-oil emulsions

Country Status (11)

Country Link
JP (1) JPS5241345B1 (enrdf_load_html_response)
AT (1) AT308515B (enrdf_load_html_response)
BE (1) BE763812A (enrdf_load_html_response)
CH (1) CH568017A5 (enrdf_load_html_response)
DE (1) DE2110575C3 (enrdf_load_html_response)
FR (1) FR2081796B1 (enrdf_load_html_response)
GB (1) GB1327511A (enrdf_load_html_response)
LU (1) LU60482A1 (enrdf_load_html_response)
NL (1) NL161042C (enrdf_load_html_response)
SE (1) SE372876B (enrdf_load_html_response)
ZA (1) ZA711465B (enrdf_load_html_response)

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118854A (en) * 1982-03-29 1983-11-09 Unilever Plc Soap manufacture
US4517107A (en) * 1982-03-29 1985-05-14 Lever Brothers Company Detergent bar
EP0198533A1 (en) * 1985-03-27 1986-10-22 Unilever N.V. Process for the preparation of an edible fat-containing product
EP0199397A1 (en) * 1985-03-27 1986-10-29 Unilever N.V. Process for the preparation of an edible fat-containing product
EP0203628A1 (en) * 1985-03-27 1986-12-03 Unilever N.V. Process for the preparation of an edible fat-containing product
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4954362A (en) * 1986-09-26 1990-09-04 Lever Brothers Company Process for preparing edible fat product
AU604294B2 (en) * 1986-12-22 1990-12-13 Unilever Plc A process for producing a butter-like w/o emulsion spread
US5064677A (en) * 1987-08-19 1991-11-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Edible fat-containing product and process for preparing same
GB2296254A (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
WO2015052037A1 (en) 2013-10-07 2015-04-16 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
WO2015176872A1 (en) 2014-05-20 2015-11-26 Unilever N.V. Process for the manufacture of edible water-in-oil emulsion
WO2016188709A1 (en) 2015-05-28 2016-12-01 Unilever N.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
WO2017084908A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing protein
WO2017084886A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing midstock or cream
WO2017084909A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions
WO2018224203A1 (en) 2017-06-07 2018-12-13 Unilever N.V. Process for making edible oil-continuous emulsions
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
US11154070B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (enrdf_load_html_response) * 1976-11-11 1978-06-07
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
GB2118854A (en) * 1982-03-29 1983-11-09 Unilever Plc Soap manufacture
US4517107A (en) * 1982-03-29 1985-05-14 Lever Brothers Company Detergent bar
EP0198533A1 (en) * 1985-03-27 1986-10-22 Unilever N.V. Process for the preparation of an edible fat-containing product
EP0199397A1 (en) * 1985-03-27 1986-10-29 Unilever N.V. Process for the preparation of an edible fat-containing product
EP0203628A1 (en) * 1985-03-27 1986-12-03 Unilever N.V. Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4954362A (en) * 1986-09-26 1990-09-04 Lever Brothers Company Process for preparing edible fat product
AU604294B2 (en) * 1986-12-22 1990-12-13 Unilever Plc A process for producing a butter-like w/o emulsion spread
US5064677A (en) * 1987-08-19 1991-11-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Edible fat-containing product and process for preparing same
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
US5837307A (en) * 1992-01-17 1998-11-17 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads
GB2296254A (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
GB2296254B (en) * 1994-12-21 1998-07-08 Charleville Res A low fat spread
WO2015052037A1 (en) 2013-10-07 2015-04-16 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
WO2015176872A1 (en) 2014-05-20 2015-11-26 Unilever N.V. Process for the manufacture of edible water-in-oil emulsion
EP3552494A1 (en) 2014-05-20 2019-10-16 Upfield Europe B.V. Process for the manufacture of edible water-in-oil emulsion
US20170086470A1 (en) * 2014-05-20 2017-03-30 Unilever Bcs Us Inc. Process for the manufacture of edible water-in-oil emulsion
WO2016188709A1 (en) 2015-05-28 2016-12-01 Unilever N.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
EP3485737A1 (en) * 2015-05-28 2019-05-22 Unilever NV Process for preparing fat slurries and a process for preparing emulsions of such slurries
US11388908B2 (en) 2015-05-28 2022-07-19 Upfield Europe B.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
WO2017084909A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions
AU2016356822B2 (en) * 2015-11-20 2019-02-07 Flora Food Global Principal B.V. Process for preparing fat continuous emulsions containing midstock or cream
AU2016356613B2 (en) * 2015-11-20 2019-07-25 Flora Food Global Principal B.V. Process for preparing fat continuous emulsions
WO2017084886A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing midstock or cream
WO2017084908A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing protein
EP3376874B1 (en) 2015-11-20 2021-06-16 Upfield Europe B.V. Process for preparing fat continuous emulsions
US11154069B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions containing protein
US11154070B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
US12075793B2 (en) 2015-11-20 2024-09-03 Upfield Europe B.V. Process for preparing fat continuous emulsions
WO2018224203A1 (en) 2017-06-07 2018-12-13 Unilever N.V. Process for making edible oil-continuous emulsions

Also Published As

Publication number Publication date
NL161042B (nl) 1979-08-15
CH568017A5 (enrdf_load_html_response) 1975-10-31
JPS5241345B1 (enrdf_load_html_response) 1977-10-18
AT308515B (de) 1973-07-10
BE763812A (enrdf_load_html_response) 1971-09-06
FR2081796A1 (enrdf_load_html_response) 1971-12-10
DE2110575B2 (de) 1979-07-19
DE2110575C3 (de) 1980-03-06
NL161042C (nl) 1980-01-15
ZA711465B (en) 1972-10-25
SE372876B (enrdf_load_html_response) 1975-01-20
FR2081796B1 (enrdf_load_html_response) 1975-01-17
LU60482A1 (enrdf_load_html_response) 1970-05-11
NL7102934A (enrdf_load_html_response) 1971-09-13
DE2110575A1 (de) 1971-09-30

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee