LU60482A1 - - Google Patents

Info

Publication number
LU60482A1
LU60482A1 LU60482DA LU60482A1 LU 60482 A1 LU60482 A1 LU 60482A1 LU 60482D A LU60482D A LU 60482DA LU 60482 A1 LU60482 A1 LU 60482A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
LU60482D 1970-03-09 1970-03-09 LU60482A1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
LU60482A1 true LU60482A1 (enrdf_load_html_response) 1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
LU60482D LU60482A1 (enrdf_load_html_response) 1970-03-09 1970-03-09

Country Status (11)

Country Link
JP (1) JPS5241345B1 (enrdf_load_html_response)
AT (1) AT308515B (enrdf_load_html_response)
BE (1) BE763812A (enrdf_load_html_response)
CH (1) CH568017A5 (enrdf_load_html_response)
DE (1) DE2110575C3 (enrdf_load_html_response)
FR (1) FR2081796B1 (enrdf_load_html_response)
GB (1) GB1327511A (enrdf_load_html_response)
LU (1) LU60482A1 (enrdf_load_html_response)
NL (1) NL161042C (enrdf_load_html_response)
SE (1) SE372876B (enrdf_load_html_response)
ZA (1) ZA711465B (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (en) * 1986-12-22 1988-06-30 Unilever N.V. A process for producing a butter-like w/o emulsion spread

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (enrdf_load_html_response) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
AU552376B2 (en) * 1982-03-29 1986-05-29 Unilever Plc Processing soap - production of transparent bars
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
DE69304518T2 (de) * 1992-01-17 1997-02-20 Unilever Nv Verfahren zur herstellung von brotaufstrichen und nach diesem verfahren hergestellte brotaufstrichen
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
BR112016007493B1 (pt) 2013-10-07 2021-08-24 Upfield Europe B.V. Processo para preparação de emulsões lipídicas contínuas comestíveis sem emulsificante e emulsão continua lipídica comestível
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
EP3157348B1 (en) 2014-05-20 2019-06-12 Unilever NV Process for the manufacture of edible water-in-oil emulsion
PL3302081T3 (pl) * 2015-05-28 2019-09-30 Upfield Europe B.V. Sposób przygotowywania zawiesin tłuszczowych oraz sposób przygotowania emulsji takich zawiesin
PL3376874T3 (pl) 2015-11-20 2021-12-13 Upfield Europe B.V. Proces sporządzania emulsji z ciągłą fazą tłuszczową
CA3003096C (en) 2015-11-20 2023-06-20 Unilever Bcs Limited Process for preparing fat continuous emulsions low in fat
PL3376875T3 (pl) 2015-11-20 2019-09-30 Upfield Europe B.V. Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą
EP3376873B1 (en) 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions containing midstock or cream
BR112019025954A2 (pt) 2017-06-07 2020-06-30 Upfield Europe B.V. processo para a fabricação de uma emulsão contínua de óleo comestível

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (en) * 1986-12-22 1988-06-30 Unilever N.V. A process for producing a butter-like w/o emulsion spread
EP0276517A1 (en) * 1986-12-22 1988-08-03 Unilever Plc A process for producing a butter-like w/o emulsion spread

Also Published As

Publication number Publication date
BE763812A (enrdf_load_html_response) 1971-09-06
NL161042C (nl) 1980-01-15
NL161042B (nl) 1979-08-15
AT308515B (de) 1973-07-10
GB1327511A (en) 1973-08-22
SE372876B (enrdf_load_html_response) 1975-01-20
JPS5241345B1 (enrdf_load_html_response) 1977-10-18
DE2110575C3 (de) 1980-03-06
DE2110575A1 (de) 1971-09-30
CH568017A5 (enrdf_load_html_response) 1975-10-31
FR2081796B1 (enrdf_load_html_response) 1975-01-17
ZA711465B (en) 1972-10-25
FR2081796A1 (enrdf_load_html_response) 1971-12-10
DE2110575B2 (de) 1979-07-19
NL7102934A (enrdf_load_html_response) 1971-09-13

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