AT308515B - Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen - Google Patents

Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen

Info

Publication number
AT308515B
AT308515B AT195771A AT195771A AT308515B AT 308515 B AT308515 B AT 308515B AT 195771 A AT195771 A AT 195771A AT 195771 A AT195771 A AT 195771A AT 308515 B AT308515 B AT 308515B
Authority
AT
Austria
Prior art keywords
oil emulsions
edible water
producing edible
producing
water
Prior art date
Application number
AT195771A
Other languages
German (de)
English (en)
Inventor
Juergen Meiners
Frank Dieter Grigutsch
Herbert Willem Linc Westenberg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT308515B publication Critical patent/AT308515B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
AT195771A 1970-03-09 1971-03-08 Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen AT308515B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
AT308515B true AT308515B (de) 1973-07-10

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
AT195771A AT308515B (de) 1970-03-09 1971-03-08 Verfahren zur Herstellung genießbarer Wasser-in-Öl-Emulsionen

Country Status (11)

Country Link
JP (1) JPS5241345B1 (enrdf_load_html_response)
AT (1) AT308515B (enrdf_load_html_response)
BE (1) BE763812A (enrdf_load_html_response)
CH (1) CH568017A5 (enrdf_load_html_response)
DE (1) DE2110575C3 (enrdf_load_html_response)
FR (1) FR2081796B1 (enrdf_load_html_response)
GB (1) GB1327511A (enrdf_load_html_response)
LU (1) LU60482A1 (enrdf_load_html_response)
NL (1) NL161042C (enrdf_load_html_response)
SE (1) SE372876B (enrdf_load_html_response)
ZA (1) ZA711465B (enrdf_load_html_response)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (enrdf_load_html_response) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997A7 (fi) * 1982-03-29 1983-09-30 Unilever Nv Menetelmä saippuatangon valmistamiseksi.
AU552376B2 (en) * 1982-03-29 1986-05-29 Unilever Plc Processing soap - production of transparent bars
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
EP0304131B1 (en) * 1987-08-19 1991-05-02 Unilever N.V. Edible fat-containing product and process for preparing same
AU669150B2 (en) * 1992-01-17 1996-05-30 Unilever Plc Process for making spreads and spreads obtainable by the process
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
MX372944B (es) 2013-10-07 2020-04-03 Upfield Europe Bv Proceso para preparar emulsiones de grasa de proceso continuo comestible libre de emulsionante.
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
CA2948933C (en) 2014-05-20 2022-02-22 Unilever Bcs Limited Process for the manufacture of edible water-in-oil emulsion
HUE043564T2 (hu) 2015-05-28 2019-08-28 Upfield Europe Bv Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból
EP3376874B1 (en) 2015-11-20 2021-06-16 Upfield Europe B.V. Process for preparing fat continuous emulsions
AU2016356835B2 (en) 2015-11-20 2019-02-21 Flora Food Global Principal B.V. Process for preparing fat continuous emulsions containing protein
TR201905562T4 (tr) * 2015-11-20 2019-05-21 Unilever Nv Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi.
CA3003096C (en) 2015-11-20 2023-06-20 Unilever Bcs Limited Process for preparing fat continuous emulsions low in fat
EP3648612B1 (en) 2017-06-07 2021-06-09 Upfield Europe B.V. Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Also Published As

Publication number Publication date
DE2110575B2 (de) 1979-07-19
CH568017A5 (enrdf_load_html_response) 1975-10-31
FR2081796B1 (enrdf_load_html_response) 1975-01-17
DE2110575A1 (de) 1971-09-30
JPS5241345B1 (enrdf_load_html_response) 1977-10-18
NL7102934A (enrdf_load_html_response) 1971-09-13
NL161042C (nl) 1980-01-15
NL161042B (nl) 1979-08-15
LU60482A1 (enrdf_load_html_response) 1970-05-11
GB1327511A (en) 1973-08-22
SE372876B (enrdf_load_html_response) 1975-01-20
ZA711465B (en) 1972-10-25
DE2110575C3 (de) 1980-03-06
FR2081796A1 (enrdf_load_html_response) 1971-12-10
BE763812A (enrdf_load_html_response) 1971-09-06

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee