JPS5241345B1 - - Google Patents

Info

Publication number
JPS5241345B1
JPS5241345B1 JP46012728A JP1272871A JPS5241345B1 JP S5241345 B1 JPS5241345 B1 JP S5241345B1 JP 46012728 A JP46012728 A JP 46012728A JP 1272871 A JP1272871 A JP 1272871A JP S5241345 B1 JPS5241345 B1 JP S5241345B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP46012728A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5241345B1 publication Critical patent/JPS5241345B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Colloid Chemistry (AREA)
JP46012728A 1970-03-09 1971-03-09 Pending JPS5241345B1 (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
JPS5241345B1 true JPS5241345B1 (enrdf_load_html_response) 1977-10-18

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46012728A Pending JPS5241345B1 (enrdf_load_html_response) 1970-03-09 1971-03-09

Country Status (11)

Country Link
JP (1) JPS5241345B1 (enrdf_load_html_response)
AT (1) AT308515B (enrdf_load_html_response)
BE (1) BE763812A (enrdf_load_html_response)
CH (1) CH568017A5 (enrdf_load_html_response)
DE (1) DE2110575C3 (enrdf_load_html_response)
FR (1) FR2081796B1 (enrdf_load_html_response)
GB (1) GB1327511A (enrdf_load_html_response)
LU (1) LU60482A1 (enrdf_load_html_response)
NL (1) NL161042C (enrdf_load_html_response)
SE (1) SE372876B (enrdf_load_html_response)
ZA (1) ZA711465B (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5367859U (enrdf_load_html_response) * 1976-11-11 1978-06-07

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
AU552376B2 (en) * 1982-03-29 1986-05-29 Unilever Plc Processing soap - production of transparent bars
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
WO1993013675A2 (en) * 1992-01-17 1993-07-22 Unilever N.V. Process for making spreads and spreads obtainable by the process
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
CA2925300C (en) 2013-10-07 2021-04-27 Unilever Plc Process for preparing non-lecithin emulsifier-free edible fat-continuous emulsions
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
AP2016009602A0 (en) 2014-05-20 2016-11-30 Unilever Nv Process for the manufacture of edible water-in-oil emulsion
AU2016268918B2 (en) 2015-05-28 2019-02-14 Flora Food Global Principal B.V. Process for preparing fat slurries and a process for preparing emulsions of such slurries
ES2886055T3 (es) * 2015-11-20 2021-12-16 Upfield Europe Bv Proceso para la preparación de emulsiones continuas de grasa
US11154070B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
WO2017084908A1 (en) 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing protein
PL3376873T3 (pl) * 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową zawierających półtwardą osnowę tłuszczową lub śmietanę
WO2018224203A1 (en) 2017-06-07 2018-12-13 Unilever N.V. Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5367859U (enrdf_load_html_response) * 1976-11-11 1978-06-07

Also Published As

Publication number Publication date
GB1327511A (en) 1973-08-22
DE2110575B2 (de) 1979-07-19
FR2081796B1 (enrdf_load_html_response) 1975-01-17
FR2081796A1 (enrdf_load_html_response) 1971-12-10
NL161042C (nl) 1980-01-15
DE2110575C3 (de) 1980-03-06
ZA711465B (en) 1972-10-25
SE372876B (enrdf_load_html_response) 1975-01-20
AT308515B (de) 1973-07-10
LU60482A1 (enrdf_load_html_response) 1970-05-11
BE763812A (enrdf_load_html_response) 1971-09-06
CH568017A5 (enrdf_load_html_response) 1975-10-31
NL7102934A (enrdf_load_html_response) 1971-09-13
DE2110575A1 (de) 1971-09-30
NL161042B (nl) 1979-08-15

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