HUE043564T2 - Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból - Google Patents

Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból

Info

Publication number
HUE043564T2
HUE043564T2 HUE16723283A HUE16723283A HUE043564T2 HU E043564 T2 HUE043564 T2 HU E043564T2 HU E16723283 A HUE16723283 A HU E16723283A HU E16723283 A HUE16723283 A HU E16723283A HU E043564 T2 HUE043564 T2 HU E043564T2
Authority
HU
Hungary
Prior art keywords
slurries
preparing
emulsions
fat
preparing emulsions
Prior art date
Application number
HUE16723283A
Other languages
English (en)
Inventor
Wim Hogervorst
Frederik Meeuse
Abraham Leenhouts
Ronald Potman
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of HUE043564T2 publication Critical patent/HUE043564T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
HUE16723283A 2015-05-28 2016-05-02 Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból HUE043564T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15169579 2015-05-28

Publications (1)

Publication Number Publication Date
HUE043564T2 true HUE043564T2 (hu) 2019-08-28

Family

ID=53264585

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE16723283A HUE043564T2 (hu) 2015-05-28 2016-05-02 Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból

Country Status (10)

Country Link
US (1) US11388908B2 (hu)
EP (2) EP3302081B1 (hu)
AU (1) AU2016268918B2 (hu)
CA (1) CA2984060C (hu)
HU (1) HUE043564T2 (hu)
MX (1) MX2017014542A (hu)
PL (1) PL3302081T3 (hu)
TR (1) TR201901388T4 (hu)
WO (1) WO2016188709A1 (hu)
ZA (1) ZA201707151B (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11510418B2 (en) 2017-07-24 2022-11-29 Upfield Europe B.V. Process for mixing liquid edible oil and a melted edible fat

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (hu) * 1970-03-09 1970-05-11
ZW9182A1 (en) * 1981-05-26 1983-01-05 Aeci Ltd Explosive
US4623678A (en) * 1985-04-26 1986-11-18 The Dow Chemical Company Method for shear coagulation of latex resins
US6342257B1 (en) * 1996-10-28 2002-01-29 Nestec S.A. Calcium fortified foodstuff
AU2001234890A1 (en) * 2000-02-08 2001-08-20 Waste Technology Transfer, Inc. Petroleum asphalts modified by liquefied biomass additives
US20030125421A1 (en) * 2001-08-03 2003-07-03 Hermann Bladel Aqueous dispersions of fluoropolymers
EP1651338B1 (en) 2003-07-17 2011-05-18 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
HUE034446T2 (hu) * 2004-03-02 2018-02-28 Procter & Gamble Nagy belsõ fázisú emulziók (HIPE) megkötésére szolgáló eljárás
PL1865786T5 (pl) * 2005-02-17 2015-12-31 Unilever Bcs Europe Bv Sposób wytwarzania nadającej się do smarowania dyspersji
MX2011006650A (es) * 2008-12-19 2011-07-12 Unilever Nv Proceso para la preparacion de un producto untable, continuo, graso, comestible.
EP2849573B1 (en) * 2012-05-16 2016-07-27 Unilever N.V. Process for the preparation of edible fat-continuous emulsions
US20160213018A1 (en) * 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions
CA2925802C (en) * 2013-10-11 2021-04-20 Unilever Plc Process for preparing a spread

Also Published As

Publication number Publication date
CA2984060A1 (en) 2016-12-01
EP3485737A1 (en) 2019-05-22
WO2016188709A1 (en) 2016-12-01
CA2984060C (en) 2023-01-24
EP3302081A1 (en) 2018-04-11
AU2016268918B2 (en) 2019-02-14
MX2017014542A (es) 2018-03-12
US11388908B2 (en) 2022-07-19
EP3302081B1 (en) 2018-10-31
US20180153187A1 (en) 2018-06-07
AU2016268918A1 (en) 2017-11-09
PL3302081T3 (pl) 2019-09-30
TR201901388T4 (tr) 2019-02-21
ZA201707151B (en) 2019-05-29

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