SG11201707553YA - Noodles method of preparing noodles - Google Patents
Noodles method of preparing noodlesInfo
- Publication number
- SG11201707553YA SG11201707553YA SG11201707553YA SG11201707553YA SG11201707553YA SG 11201707553Y A SG11201707553Y A SG 11201707553YA SG 11201707553Y A SG11201707553Y A SG 11201707553YA SG 11201707553Y A SG11201707553Y A SG 11201707553YA SG 11201707553Y A SG11201707553Y A SG 11201707553YA
- Authority
- SG
- Singapore
- Prior art keywords
- noodles
- preparing
- preparing noodles
- noodles method
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1506536.0A GB201506536D0 (en) | 2015-04-17 | 2015-04-17 | Process |
PCT/EP2016/058500 WO2016166363A1 (en) | 2015-04-17 | 2016-04-18 | Noodles method of preparing noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201707553YA true SG11201707553YA (en) | 2017-11-29 |
Family
ID=53298738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201707553YA SG11201707553YA (en) | 2015-04-17 | 2016-04-18 | Noodles method of preparing noodles |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP6695729B2 (en) |
KR (1) | KR102633891B1 (en) |
CN (1) | CN107438369A (en) |
GB (1) | GB201506536D0 (en) |
SG (1) | SG11201707553YA (en) |
WO (1) | WO2016166363A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6913041B2 (en) * | 2018-02-05 | 2021-08-04 | 日清食品ホールディングス株式会社 | A flavor for Chinese noodles and a method for producing the same, and a Chinese noodle containing the flavor for Chinese noodles and a method for producing the same. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2955041A (en) * | 1958-12-11 | 1960-10-04 | Lever Brothers Ltd | Flavoring agents and process for imparting a meat-like flavor to an edible composition |
US3959509A (en) * | 1974-08-23 | 1976-05-25 | International Flavors & Fragrances Inc. | Flavoring foodstuffs using sulfur-containing compounds |
JPS53121955A (en) * | 1977-03-29 | 1978-10-24 | Miyoujiyou Shiyokuhin Kk | Production of instant noodles |
US6447615B2 (en) * | 1999-08-10 | 2002-09-10 | National Starch And Chemical Investment Holding Corporation | Sago fluidity starch and use thereof |
JP4634176B2 (en) * | 2004-09-10 | 2011-02-16 | 理研ビタミン株式会社 | Improving the flavor of instant noodles |
CN101273732A (en) * | 2007-12-28 | 2008-10-01 | 上海新亚富丽华餐饮股份有限公司 | Method for processing cut noodles |
KR20100033826A (en) * | 2008-09-22 | 2010-03-31 | 제이엠바이오 주식회사 | Method and apparatus for producing alkali and high calcium mineral water from minerals |
CN102178170A (en) * | 2011-05-20 | 2011-09-14 | 仉长斌 | Noodles with meat flavor and making method thereof |
CN103798632B (en) * | 2014-02-28 | 2015-08-26 | 昆明东川稷龙工贸有限公司 | The processing method of a kind of Dongchuan noodles |
-
2015
- 2015-04-17 GB GBGB1506536.0A patent/GB201506536D0/en not_active Ceased
-
2016
- 2016-04-15 JP JP2016081733A patent/JP6695729B2/en not_active Expired - Fee Related
- 2016-04-18 WO PCT/EP2016/058500 patent/WO2016166363A1/en active Application Filing
- 2016-04-18 CN CN201680021610.7A patent/CN107438369A/en active Pending
- 2016-04-18 KR KR1020177029831A patent/KR102633891B1/en active IP Right Grant
- 2016-04-18 SG SG11201707553YA patent/SG11201707553YA/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2016166363A1 (en) | 2016-10-20 |
JP6695729B2 (en) | 2020-05-20 |
KR20170137775A (en) | 2017-12-13 |
CN107438369A (en) | 2017-12-05 |
GB201506536D0 (en) | 2015-06-03 |
JP2016202173A (en) | 2016-12-08 |
KR102633891B1 (en) | 2024-02-07 |
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