GB2296254B - A low fat spread - Google Patents
A low fat spreadInfo
- Publication number
- GB2296254B GB2296254B GB9521661A GB9521661A GB2296254B GB 2296254 B GB2296254 B GB 2296254B GB 9521661 A GB9521661 A GB 9521661A GB 9521661 A GB9521661 A GB 9521661A GB 2296254 B GB2296254 B GB 2296254B
- Authority
- GB
- United Kingdom
- Prior art keywords
- low fat
- fat spread
- spread
- low
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE940987A IE940987A1 (en) | 1994-12-21 | 1994-12-21 | A low fat spread |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9521661D0 GB9521661D0 (en) | 1996-01-03 |
GB2296254A GB2296254A (en) | 1996-06-26 |
GB2296254B true GB2296254B (en) | 1998-07-08 |
Family
ID=11040603
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9521661A Expired - Fee Related GB2296254B (en) | 1994-12-21 | 1995-10-23 | A low fat spread |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2296254B (en) |
IE (1) | IE940987A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6132793A (en) | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1105014A (en) * | 1964-04-10 | 1968-03-06 | Carter Wallace | Improvements in and relating to a margarine-substitute |
GB1327511A (en) * | 1970-03-09 | 1973-08-22 | Unilever Ltd | Process for preparing edible water-in-oil emulsions |
GB2084171A (en) * | 1980-09-30 | 1982-04-07 | Unilever Plc | Process for producing a low- calorie spread |
EP0130642A1 (en) * | 1983-06-24 | 1985-01-09 | THE PROCTER & GAMBLE COMPANY | Margarine product and process |
EP0237120A1 (en) * | 1986-03-06 | 1987-09-16 | Unilever N.V. | Spread |
GB2193221A (en) * | 1986-07-30 | 1988-02-03 | St Ivel Ltd | Low fat spread |
GB2215343A (en) * | 1988-02-02 | 1989-09-20 | St Ivel Ltd | Low fat spread |
-
1994
- 1994-12-21 IE IE940987A patent/IE940987A1/en not_active IP Right Cessation
-
1995
- 1995-10-23 GB GB9521661A patent/GB2296254B/en not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1105014A (en) * | 1964-04-10 | 1968-03-06 | Carter Wallace | Improvements in and relating to a margarine-substitute |
GB1327511A (en) * | 1970-03-09 | 1973-08-22 | Unilever Ltd | Process for preparing edible water-in-oil emulsions |
GB2084171A (en) * | 1980-09-30 | 1982-04-07 | Unilever Plc | Process for producing a low- calorie spread |
EP0130642A1 (en) * | 1983-06-24 | 1985-01-09 | THE PROCTER & GAMBLE COMPANY | Margarine product and process |
EP0237120A1 (en) * | 1986-03-06 | 1987-09-16 | Unilever N.V. | Spread |
GB2193221A (en) * | 1986-07-30 | 1988-02-03 | St Ivel Ltd | Low fat spread |
GB2215343A (en) * | 1988-02-02 | 1989-09-20 | St Ivel Ltd | Low fat spread |
Also Published As
Publication number | Publication date |
---|---|
GB9521661D0 (en) | 1996-01-03 |
IE940987A1 (en) | 1996-06-26 |
GB2296254A (en) | 1996-06-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20021023 |