GB1321776A - Method for producing soured milk products - Google Patents
Method for producing soured milk productsInfo
- Publication number
- GB1321776A GB1321776A GB5868071A GB5868071A GB1321776A GB 1321776 A GB1321776 A GB 1321776A GB 5868071 A GB5868071 A GB 5868071A GB 5868071 A GB5868071 A GB 5868071A GB 1321776 A GB1321776 A GB 1321776A
- Authority
- GB
- United Kingdom
- Prior art keywords
- soured milk
- atcc
- soured
- producing
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11285170A JPS5022102B1 (de) | 1970-12-17 | 1970-12-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1321776A true GB1321776A (en) | 1973-06-27 |
Family
ID=14597100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5868071A Expired GB1321776A (en) | 1970-12-17 | 1971-12-17 | Method for producing soured milk products |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5022102B1 (de) |
AU (1) | AU463730B2 (de) |
CA (1) | CA970212A (de) |
CH (1) | CH548740A (de) |
DE (1) | DE2162326C3 (de) |
FR (1) | FR2118105B1 (de) |
GB (1) | GB1321776A (de) |
IT (1) | IT1047892B (de) |
NL (1) | NL157782B (de) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50117966A (de) * | 1974-03-04 | 1975-09-16 | ||
JPS50117965A (de) * | 1974-03-04 | 1975-09-16 | ||
EP0323283A2 (de) * | 1987-12-28 | 1989-07-05 | The Calpis Food Industry Co., Ltd. | Verfahren zur Herstellung alkoholischer Getränke, die sich von Milch ableiten |
FR2775162A1 (fr) * | 1998-02-24 | 1999-08-27 | Simin Soleymanian Bradier | Boisson gazeuse a base de lait |
CN104686653A (zh) * | 2013-12-06 | 2015-06-10 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种共生发酵的乳制品及其制备方法 |
CN113729204A (zh) * | 2021-09-09 | 2021-12-03 | 佛山市海天(高明)调味食品有限公司 | 低盐原酿酱油及其制备方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54168509U (de) * | 1978-05-18 | 1979-11-28 | ||
DE3300122C2 (de) * | 1983-01-04 | 1985-07-11 | Hans-Joachim 4700 Hamm Klupsch | Verfahren zum Herstellen von Kefir |
EP0148300B1 (de) * | 1984-01-10 | 1989-04-05 | Bio-Industries Gmbh Sanofi | Verfahren zum Herstellen von Kefir |
-
1970
- 1970-12-17 JP JP11285170A patent/JPS5022102B1/ja active Pending
-
1971
- 1971-11-23 CA CA128,407A patent/CA970212A/en not_active Expired
- 1971-11-29 AU AU35973/71A patent/AU463730B2/en not_active Expired
- 1971-12-01 NL NL7116512A patent/NL157782B/xx not_active IP Right Cessation
- 1971-12-14 CH CH1823371A patent/CH548740A/de not_active IP Right Cessation
- 1971-12-14 IT IT3237771A patent/IT1047892B/it active
- 1971-12-15 FR FR7145121A patent/FR2118105B1/fr not_active Expired
- 1971-12-15 DE DE19712162326 patent/DE2162326C3/de not_active Expired
- 1971-12-17 GB GB5868071A patent/GB1321776A/en not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50117966A (de) * | 1974-03-04 | 1975-09-16 | ||
JPS50117965A (de) * | 1974-03-04 | 1975-09-16 | ||
JPS5417811B2 (de) * | 1974-03-04 | 1979-07-03 | ||
JPS5417812B2 (de) * | 1974-03-04 | 1979-07-03 | ||
EP0323283A2 (de) * | 1987-12-28 | 1989-07-05 | The Calpis Food Industry Co., Ltd. | Verfahren zur Herstellung alkoholischer Getränke, die sich von Milch ableiten |
EP0323283A3 (de) * | 1987-12-28 | 1989-11-15 | The Calpis Food Industry Co., Ltd. | Verfahren zur Herstellung alkoholischer Getränke, die sich von Milch ableiten |
FR2775162A1 (fr) * | 1998-02-24 | 1999-08-27 | Simin Soleymanian Bradier | Boisson gazeuse a base de lait |
CN104686653A (zh) * | 2013-12-06 | 2015-06-10 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种共生发酵的乳制品及其制备方法 |
CN104686653B (zh) * | 2013-12-06 | 2017-11-03 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种共生发酵的乳制品及其制备方法 |
CN113729204A (zh) * | 2021-09-09 | 2021-12-03 | 佛山市海天(高明)调味食品有限公司 | 低盐原酿酱油及其制备方法 |
CN113729204B (zh) * | 2021-09-09 | 2024-01-05 | 佛山市海天(高明)调味食品有限公司 | 低盐原酿酱油及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
NL157782B (nl) | 1978-09-15 |
DE2162326C3 (de) | 1975-07-24 |
FR2118105A1 (de) | 1972-07-28 |
AU463730B2 (en) | 1975-07-18 |
JPS5022102B1 (de) | 1975-07-28 |
IT1047892B (it) | 1980-10-20 |
CH548740A (de) | 1974-05-15 |
DE2162326A1 (de) | 1972-07-06 |
NL7116512A (de) | 1972-06-20 |
AU3597371A (en) | 1973-05-31 |
DE2162326B2 (de) | 1974-12-05 |
FR2118105B1 (de) | 1975-02-07 |
CA970212A (en) | 1975-07-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1321776A (en) | Method for producing soured milk products | |
GB1317746A (en) | Process for the production of sweeteners for use in the manufacture of foods and drinks | |
GB1460786A (en) | Cold water-soluble gelating composition and process of pre paring same | |
AU8053982A (en) | Flavour containing foodstuffs | |
US2141455A (en) | Process of degrading protein products | |
GB1221146A (en) | Powdered wort and manufacture of beer therefrom | |
GB1492992A (en) | Production of wine | |
GB1384332A (en) | Flavouring agent | |
GB1130398A (en) | Preparation of an enzyme and use of same for maltose production | |
GB1419984A (en) | Vacuum dried condiments | |
GB1171330A (en) | Cold Water Soluble Extract of Echeuma | |
JPS57208983A (en) | Preparation of wine from mushroom | |
GB1324510A (en) | Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs | |
GB1378104A (en) | Pure solid honey and process for preparation thereof | |
GB793467A (en) | Production of vitamin b-12 products | |
GB1280051A (en) | Milk powder | |
GB1157515A (en) | A Process for Converting Starch and Other Dextrose and Maltose Convertible Polysaccharides into Dextrose and Maltose Containing Products. | |
IE37769L (en) | Brewing beer | |
GB1327288A (en) | Foodquality single-cell protein material | |
US3014805A (en) | Process for preparing an egg product | |
GB1325335A (en) | Flavouring substances and their preparation | |
GB1061364A (en) | Flavoured fatty material and process for preparing the same | |
US4397877A (en) | Heat treatment of active dried yeast and product thereof | |
Lee et al. | Studies on the brewing of Kochujang (red pepper paste) with the addition of mixed cultures of yeast strains | |
GB1174618A (en) | Process for producing Beers of Low Carbohydrate Content |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |