AU463730B2 - A process for preparing a fermented skim milk beverage - Google Patents

A process for preparing a fermented skim milk beverage

Info

Publication number
AU463730B2
AU463730B2 AU35973/71A AU3597371A AU463730B2 AU 463730 B2 AU463730 B2 AU 463730B2 AU 35973/71 A AU35973/71 A AU 35973/71A AU 3597371 A AU3597371 A AU 3597371A AU 463730 B2 AU463730 B2 AU 463730B2
Authority
AU
Australia
Prior art keywords
preparing
skim milk
milk beverage
fermented skim
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU35973/71A
Other languages
English (en)
Other versions
AU3597371A (en
Inventor
KAORU MANAMI ISAMU MITSUI and HIROAKIKANDO FUJIO DOKURA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Galois Food Industry Co Ltd
Original Assignee
Galois Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Galois Food Industry Co Ltd filed Critical Galois Food Industry Co Ltd
Publication of AU3597371A publication Critical patent/AU3597371A/en
Application granted granted Critical
Publication of AU463730B2 publication Critical patent/AU463730B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU35973/71A 1970-12-17 1971-11-29 A process for preparing a fermented skim milk beverage Expired AU463730B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11285170A JPS5022102B1 (de) 1970-12-17 1970-12-17
JPJP45-11285 1970-12-17

Publications (2)

Publication Number Publication Date
AU3597371A AU3597371A (en) 1973-05-31
AU463730B2 true AU463730B2 (en) 1975-07-18

Family

ID=14597100

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35973/71A Expired AU463730B2 (en) 1970-12-17 1971-11-29 A process for preparing a fermented skim milk beverage

Country Status (9)

Country Link
JP (1) JPS5022102B1 (de)
AU (1) AU463730B2 (de)
CA (1) CA970212A (de)
CH (1) CH548740A (de)
DE (1) DE2162326C3 (de)
FR (1) FR2118105B1 (de)
GB (1) GB1321776A (de)
IT (1) IT1047892B (de)
NL (1) NL157782B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417811B2 (de) * 1974-03-04 1979-07-03
JPS5417812B2 (de) * 1974-03-04 1979-07-03
JPS54168509U (de) * 1978-05-18 1979-11-28
DE3300122C2 (de) * 1983-01-04 1985-07-11 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Kefir
EP0148300B1 (de) * 1984-01-10 1989-04-05 Bio-Industries Gmbh Sanofi Verfahren zum Herstellen von Kefir
US4902517A (en) * 1987-12-28 1990-02-20 The Calpis Food Industry Co., Ltd. Processes for producing milk-derived alcoholic beverages
FR2775162A1 (fr) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Boisson gazeuse a base de lait
CN104686653B (zh) * 2013-12-06 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种共生发酵的乳制品及其制备方法
CN113729204B (zh) * 2021-09-09 2024-01-05 佛山市海天(高明)调味食品有限公司 低盐原酿酱油及其制备方法

Also Published As

Publication number Publication date
FR2118105A1 (de) 1972-07-28
CH548740A (de) 1974-05-15
FR2118105B1 (de) 1975-02-07
DE2162326A1 (de) 1972-07-06
DE2162326B2 (de) 1974-12-05
NL157782B (nl) 1978-09-15
CA970212A (en) 1975-07-01
JPS5022102B1 (de) 1975-07-28
NL7116512A (de) 1972-06-20
IT1047892B (it) 1980-10-20
DE2162326C3 (de) 1975-07-24
AU3597371A (en) 1973-05-31
GB1321776A (en) 1973-06-27

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