GB1317746A - Process for the production of sweeteners for use in the manufacture of foods and drinks - Google Patents

Process for the production of sweeteners for use in the manufacture of foods and drinks

Info

Publication number
GB1317746A
GB1317746A GB3398070A GB3398070A GB1317746A GB 1317746 A GB1317746 A GB 1317746A GB 3398070 A GB3398070 A GB 3398070A GB 3398070 A GB3398070 A GB 3398070A GB 1317746 A GB1317746 A GB 1317746A
Authority
GB
United Kingdom
Prior art keywords
foods
production
drinks
sweeteners
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3398070A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1317746A publication Critical patent/GB1317746A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB3398070A 1969-07-13 1970-07-13 Process for the production of sweeteners for use in the manufacture of foods and drinks Expired GB1317746A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44055306A JPS5112707B1 (enExample) 1969-07-13 1969-07-13

Publications (1)

Publication Number Publication Date
GB1317746A true GB1317746A (en) 1973-05-23

Family

ID=12994870

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3398070A Expired GB1317746A (en) 1969-07-13 1970-07-13 Process for the production of sweeteners for use in the manufacture of foods and drinks

Country Status (14)

Country Link
US (1) US3705039A (enExample)
JP (1) JPS5112707B1 (enExample)
AU (1) AU1750170A (enExample)
BE (1) BE753320A (enExample)
CA (1) CA926795A (enExample)
CH (1) CH527573A (enExample)
DE (1) DE2034700B2 (enExample)
FR (1) FR2055084A5 (enExample)
GB (1) GB1317746A (enExample)
IT (1) IT1035514B (enExample)
NL (1) NL170158C (enExample)
NO (1) NO131747C (enExample)
SE (1) SE352522B (enExample)
ZA (1) ZA704795B (enExample)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2217628C2 (de) * 1972-04-12 1974-06-06 Sueddeutsche Zucker Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido eckige Klammer auf 1-6 eckige Klammer zu sorbit (Isomaltit)
DE2307251C2 (de) * 1973-02-14 1984-03-29 Süddeutsche Zucker AG, 6800 Mannheim Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
JPS4954572A (enExample) * 1972-09-29 1974-05-27
US3876816A (en) * 1972-10-25 1975-04-08 Dynapol Corp Nonabsorbable, nonnutritive sweeteners
US3876814A (en) * 1974-02-14 1975-04-08 Dynapol Corp Edible substances with 3-amino-4-n-propoxybenzyl alcohol as a sweetener
DE2520173C3 (de) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
US4156076A (en) * 1976-03-31 1979-05-22 Carbos Ag Process for the conversion of lactose into monosaccharides and derivatives thereof
JPS5385000A (en) * 1976-12-31 1978-07-26 Akira Misaki Glucan and its preparation
US4202940A (en) * 1976-12-31 1980-05-13 Director-Gen. of the Tea Experiment Station, Ministry of Agriculture and Forestry Japanese Government Glucan and a process for the production thereof using Elsinoe
US4430322A (en) 1980-11-07 1984-02-07 Merck & Co., Inc. Modified glucans as anti-caries agent and method of use
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
US6670155B2 (en) * 2000-02-28 2003-12-30 Grain Processing Corporation Process for preparing dextrins
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
BRPI0507583A (pt) * 2004-03-17 2007-07-03 Cargill Inc adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos
WO2006088884A1 (en) * 2005-02-15 2006-08-24 Cargill, Incorporated Methods of making syrups
JP6971548B2 (ja) * 2016-09-09 2021-11-24 三菱商事ライフサイエンス株式会社 乳含有飲食品におけるミルク風味の向上方法及びミルク風味増強剤
AU2017325729C1 (en) 2016-09-16 2025-09-11 Pepsico, Inc. Compositions and methods for improving taste of non-nutritive sweeteners
WO2021049457A1 (ja) * 2019-09-11 2021-03-18 雪印メグミルク株式会社 食品組成物の製造方法
FI20225811A1 (en) * 2022-09-19 2024-03-20 Lajoie Oy Sweetening composition, food product and method for preparing the food product
CN120265146A (zh) * 2022-09-19 2025-07-04 拉乔伊公司 甜味剂组合物、食品、生产食品的方法和超分子组件的用途

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2891869A (en) * 1953-06-03 1959-06-23 Staley Mfg Co A E Process for preparing starch syrups
NL137813C (enExample) * 1963-05-06 1900-01-01
US3741776A (en) * 1968-01-23 1973-06-26 Hayashibara Co Process for preparing foods and drinks
DE1903074C3 (de) * 1968-01-23 1982-08-12 Hayashibara Co., Okayama Verfahren zur Herstellung von Maltit
JPS567665B1 (enExample) * 1969-01-24 1981-02-19

Also Published As

Publication number Publication date
ZA704795B (en) 1972-03-29
NO131747C (enExample) 1975-07-23
FR2055084A5 (enExample) 1971-05-07
IT1035514B (it) 1979-10-20
DE2034700B2 (de) 1974-12-05
CH527573A (fr) 1972-09-15
DE2034700A1 (de) 1971-03-18
JPS5112707B1 (enExample) 1976-04-21
US3705039A (en) 1972-12-05
AU1750170A (en) 1972-01-20
BE753320A (fr) 1971-01-11
NL170158B (nl) 1982-05-03
NL7010316A (enExample) 1971-01-15
SE352522B (enExample) 1973-01-08
CA926795A (en) 1973-05-22
NO131747B (enExample) 1975-04-14
NL170158C (nl) 1982-10-01

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years